http://fooduncovered.org/2015/06/05/fishing-facts/

Kim Severson’s Italian Meatballs
  KIM SEVERSON  Time20 minutes  YieldAbout 16 meatballs
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Evan Sung for The New York Times

These are the meatballs you want to serve with spaghetti sauce — my mother Anne Marie Zappa’s is the one I’d use, but your favorite will work as well. Key to the recipe is a light hand in the mixing.

Featured in: A Grandchild Of Italy Cracks The Spaghetti Code.

Beef, Italian
Cooked 
INGREDIENTS
2 pounds ground beef
1 cup fresh bread crumbs
½ cup finely grated Parmesan
1 heaping tablespoon chopped fresh basil
1 heaping tablespoon chopped fresh parsley
1 teaspoon kosher salt
½ teaspoon black pepper
⅛ teaspoon ground cayenne pepper
2 cloves garlic, minced
2 eggs
3 tablespoons olive oil
Spaghetti sauce
Nutritional Information
PREPARATION
In a large bowl, mix all ingredients except olive oil by hand, using a light touch. Take a portion of meat in hand, and roll between palms to form a ball that is firmly packed but not compressed. Repeat, making each meatball about 2 inches in diameter.
In a large, heavy pot heat olive oil over medium-high heat. When it shimmers, add meatballs in batches. Do not crowd. Brown well on bottoms before turning, or meatballs will break apart. Continue cooking until browned all over. Remove meatballs to a plate as each batch is finished. Let meatballs cool slightly; cover and refrigerate until needed.
Serve with spaghetti sauce.
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《うてな喫茶店》

文自秀 

想在老咖啡館
來個不期而遇
歲月裹在日曆裡
而你躲在記憶裡
彳亍是種傷感
厚了左腳薄了右腳
我把那夜的月亮
呵氣畫在毛玻璃上
我們不是彼此的影子
又怎能永遠在一起

每回到京都，大阪是個必然的中繼站，非常熱情的一個城市以及居民，但新幹線實在是飛快，所以我很少會停下來。

中崎町大概算是大阪最有氣質的地區，在棟棟老式長屋之間，在一家又一家的特色小店穿梭，能讓你暫時忘卻自己正身處喧鬧的商業城市裡。

這家咖啡館有空我還是會再過來，點一杯老闆推薦的咖啡，吃一塊Cheese蛋糕，看看頂天立地大書櫃裡的書，然後請家人開車來接我，這種時候的等待，就會化作一種幸福。

《うてな喫茶店》
地址：大阪市北区中崎西1-8-23
(地下鉄谷町線中崎町駅4號出口徒步約3分鐘)
電話：06-63721612

《利庵》

文自秀 

我承認自己有時也會受困頓所挫
但，那都只是短暫的躑躅
我的生命要盡情，我的旅程要盡興
最好的人生，永遠都在路上

正宗的手打蕎麥麵很費工，需要經過「三たて(挽、打、茹)」的步驟，才算合格，所以台北街頭林立的大多是拉麵店，而不是難度高的蕎麥麵店。

拜住在東京白金台高級住宅區的學長請客所賜，讓我除了麻布十番的老店《更科堀井》，多認識了一家美味的餐廳《利庵》。

和銀座或是六本木的喧嘩大相逕庭，即使已然滿座，午間的《利庵》店內，就算不少人的桌前都擺著一杯生啤酒，除了呼嚕呼嚕吃麵的聲音，大家也都是小小聲地交談，讓稍後要去找書的我，感到格外的放鬆。

「啊！真想在這附近住一段時間。」早上去過八芳園的我發出了這樣的感慨。
「目黑通好像有短租公寓，要不要幫妳問問看。」學長很認真的回答。

就這樣，原本打算一周之後離開東京的我，從池袋的飯店搬到了目黑通的短租公寓，然後又住了長達一個月，因為一份正宗的手打蕎麥麵 kiki emoticon

《利庵》
地址：東京都港区白金台5-17-2
(地下鉄白金台駅1號出口徒歩約3分鐘)
電話：03-3444-1741

http://www.panpansang.com/p/blog-page_14.html

《味道福爾摩莎．擂茶》

焦桐 

離開吉隆坡前一天早晨，報社的朋友帶鄭愁予和我去吃擂茶，這家店的配料甚夥，似河婆擂茶那一脈。河婆客，指廣東揭西縣地區的客家人，有幾十萬人移居在東南亞地區。河婆擂茶使用多種健康蔬菜，予人健康養身感，其材料非常豐富，包括米、油、薑、蔥頭、鹽、花生、白芝麻、薄荷業、九層塔、樹仔葉、苦粒心葉、芥蘭、大蒜、豆角、韭菜花、芹菜、茶葉、胡椒粒、豆干、蘿蔔乾、蝦米。吃起來似乎與茶無涉，倒像是一碗豐盛的鹹粥。
河婆客下南洋，擂茶變化出「擂茶飯」（thunder tea rice），王潤華在《飯碗中的雷聲》說赤道新馬，雷雨不斷，晚飯時往往有熱帶對流雨，遠處山脈雷聲隆隆，飯缽裡擂茶好像呼應著雷聲。他指出擂茶飯乃文化誤讀，是海外華人的創造性想像，帶著駁雜性和本土性。
擂茶歷史悠久，擂，即研磨；簡單的作法是搗碎米飯、花生、芝麻、綠茶，食用時以沸水調勻，或在鍋中煮開，我在臺灣所嚐皆屬此法。這種養生茶飲，又名三生湯、鹹茶，大別為客家擂茶和湖南擂茶，客家製作方式較繁複。
它代表客家茶點文化，其形貌接近泡飯，我猜想這種茗粥，啟發了日本的茶泡飯。擂茶兼具飽肚、解渴任務，連接著客家族群的歷史命運。客家人歷經數次大遷徙，跋涉，流離，久而養成堅韌勤勞的集體個性，飲此茗粥，原料取之於山野，烹之於旅次，有效撫慰了疲憊的身心。
臺灣擂茶流傳於客家庄，尤風行在新竹北埔和苗栗；可惜現在已漸漸沒落。擂茶已隨著海外客家移民散布到馬來西亞、新加坡、印尼等地。以下3圖為吉隆坡「阿妹」河婆擂茶。

HONG KONG’S TOP 12 DIM SUM RESTAURANTS THAT OFFER THE QUINTESSENTIAL DIM SUM EXPERIENCE February 15, 2015 by LADYIRONCHEF /

Dim Sum is a ritual in Hong Kong. It is a lifestyle, it is a past-time, it is quintessentially Hong Kong.

Many cultures have something similar like the Spanish tapas, the Italian cicheti and the Japanese izakaya, but dim sum is somewhat on a different level, very gastronomical and exquisite, and is truly special especially to us Asians.

From traditional dim sum teahouses, to the cheapest Michelin Starred dim sum restaurants, and very posh Chinese restaurants that offer an exquisite dining experience like no other – there are countless of dim sum restaurants in Hong Kong, and while the choices are mind-boggling to say the least, we have shortlisted our favourites to share with all of you.

Here is our guide to Hong Kong’s Top 12 Dim Sum Restaurants.

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DIM DIM SUM

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A place that serves affordable and creative dim sum is Dim Dim Sum, which has several outlets – Mong Kok, Sha Tin, Wan Chai and Jordan.

Besides the usual suspects like Har Gau (HK$28) and Siew Mai (HK$21), Dim Dim Sum also has a variety of interesting creations with a twist such as Pineapple Bun with custard and pineapple fillings (HK$19), Stuffed Eggplant (HK$21) with teriyaki sauce, and Pan-fried Lotus Root Cakes (HK$24).

The Salted Egg Yolk Custard Buns (HK$20) that come in piggy shapes is a good bet, and is very photogenic!

G/F, Man Wah Building
23 Man Ying Street, Jordan
Tel: +852 2771 7766
Daily: 10am – 1am
Nearest MTR: Jordan

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DUDDELL’S

---

Awarded with two stars in Michelin Guide Hong Kong 2015, Duddell’s at Central is one of the bests that we’ve dined at. It boasts an elegant ambiance with fine dim sum and Cantonese soups, and has a rooftop bar.

Good for lunch meetings, even better for unwinding after work if you need a drink or two. Duddell’s adds a touch of sexiness to the humdrum of the business district.

As for dim sum, Duddell’s offers the classic items that are presented in a refined manner. Shrimp Dumpling comes with Matsutake Mushroom (HK$60) or Fish Maw (HK$69), Pork Dumpling is served with scallop (HK$60), Mushroom Dumpling is topped with Black Truffle (HK$69), Abalone Puff with Chicken (HK$58)… You get the idea.

Level 3, Shanghai Tang Mansion
1 Duddell Street, Central
Tel: + 852 2525 9191
Mon to Sat: 12pm – 3pm, 6pm – 11pm
Sun: 12pm – 3pm, 6pm – 10pm
Nearest MTR: Central

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FU SING SEAFOOD RESTAURANT

---

Dim sum lovers, all hail Fu Sing Seafood Restaurant. The whole outlet looks traditional, but that is what makes them such an atmospheric spot for a dim sum meal. They are widely known for their shark’s fins, but we would take the dim sum any time.

Filled with the sweetest char siew fillings in a airily soft bun, Fu Sing’s Baked BBQ Pork Buns (HK$38) are the best that we’ve had in Hong Kong. We can never forget that pillowy bun that came with a full center of char siew fillings and a crusty pineapple-shaped top. Other than that, the Steamed Rice Rolls with Dough Stick (HK$48) and Steamed Shrimp Dumplings (HK$38) are really satisfying too.

Fu Sing Seafood Restaurant has three outlets in Hong Kong – Wan Chai, Causeway Bay and Central.

1/F, 68 Yee Woo Street, Causeway Bay
Tel: +852 2504 4228
Mon to Sat: 11am – 11pm
Sun & PH: 10.30am – 11pm
Nearest MTR: Causeway Bay

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LEI GARDEN

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The most consistent Michelin Star Restaurant for dim sum? Lei Garden wins the award hands down.

Lei Garden is known for its weekend dim sum crowds, and it is little wonder given the quality of their dim sum. The food is consistently remarkable and always reliable no matter which branch you go to or when you visit. The Steamed Thousand Layers Sponge Cake (HK$32) was really soft and sweet, and the Steamed Custard Stuffed Buns (HK$32) with a flowy center left a deep impression on us.

10/F, Times Square
1 Matheson Street, Causeway Bay
Tel: +852 2506 3828
Nearest MTR: Causeway Bay

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LIN HEUNG TEAHOUSE

---

An institution in Hong Kong, Lin Heung Teahouse has been around for decades and it is one of the oldest teahouses in Hong Kong. Conveniently located at the bustling Wellington Street, Lin Heung offers a taste of Old Hong Kong, and is very well-loved by both locals and tourists alike.

Lin Heung Teahouse is as old-school as it gets; dim sum is served using trolleys the traditional way, and most of the staff have worked there for decades. If you get there early enough in the morning, you will find yourself among locals who have been dining there for many years.

The staff here tend to be ruder – especially to foreigners who cannot speak Cantonese – but that’s just part of the Hong Kong’s traditional dining culture, no?

160-164 Wellington Street
Central, Hong Kong
Tel: +852 2544 4556
Daily: 6am – 11pm, dim sum till 3.30pm
Nearest MTR: Sheung Wan

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LUK YU TEA HOUSE

---

Dining at Luk Yu Tea House – also one of the oldest dim sum restaurants in Hong Kong – is as though you were transported back in time to the 60′s. Very traditional with ancient touches of jades and marbles, Luk Yu Tea House actually looks and feels like a movie set. But we really love how atmospheric it is this way, less the gangsters, of course. Yes, it used to be a haunt for the biggest gangsters in town. Such history to speak of!

Prices are not cheap, but what you are paying for is the experience of dining at a traditional teahouse with authentic Hong Kong dim sum. Service is bad too – be prepared to face rude and nonchalant servers. If you are willing to overlook these, Luk Yu is still worth a visit for those who have never been. Don’t leave without trying the Siew Mai with Pork Liver.

24-26 Stanley Street
Hong Kong
Tel: +852 2523 5464
Daily: 7am – 9pm
Nearest Station: Central

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MAXIM’S PALACE

---

The flagship outlet at City Hall offers the most quintessential Hong Kong dim sum experience. Accommodate 500 guests at one go, Maxim’s Palace is massive and it is noisy. It ranks top for its authenticity by retaining its practice of serving dim sum on trolleys – the good ol’ traditional way.

There will be 18 trolleys – filled with a hundred varieties of dim sum and signature dishes that are all prepared fresh from the kitchen daily – going around the dining hall, and you pick what you like. No matter how many times you go back, there is always something familiar to pick from among your favourite dishes, as well as something new to try.

Apart from the usual suspects like har gau, siew mai and chee cheong fun, you can also find mouth-watering and refined Cantonese fare that is prepared with a sheer passion for Canton-style cooking. Its signature dishes include Deep-fried Prawns with Mango Salad Dressing, Deep-fried Sliced Garoupa with Sweet Corn Sauce,

3/F, City Hall 5-7 Edinburgh Place
Tel: +852 2521 1303
Mon to Sat: 11am – 3pm, 5.30pm – 11pm
Sun & PH: 9am – 3pm, 5.30pm – 11pm
Nearest Station: Central

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ONE DIM SUM

---

With just one nondescript and humble outlet in Prince Edward, One Dim Sum has been in the spotlight ever since they earned their one Michelin star in 2012. Even though it did not retain the Michelin star, the queue at the restaurant remains the same every day – it is mostly packed with regulars who return again and again for its much-lauded dim sum.

Everything on the menu is pleasantly affordable. You can expect your everyday dim sum selection, special creations and daily surprises that can be found on the black board. And nothing is above HK$26.

Choose from the classic favourites like Baked Barbecue Pork Bun (HK$15 for a plate of 3), Steamed Siew Mai (HK$24 for a basket of 4), Steamed Vermicelli Roll with Deep Fried Flour Roll (HK$17 per portion), Steam Cake in Mala Style (HK$16).

There is something so enchanting about enjoying a cheap dim sum meal while being surrounded by locals, and trying to understand all their concurrent Cantonese conversations.

Shop 1 & 2, G/F, Kenwood Mansion
15 Playing Field Road, Prince Edward
Tel: +852 2789 2280
Mon to Fri: 11am – 12.30 midnight
Sat & Sun: 10am – 12.30 midnight
Nearest MTR: Prince Edward (Exit A)

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TIM HO WAN

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Tim Ho Wan shot to fame being the original poster boy as the cheapest One-Michelin Starred Dim Sum Restaurant. Within a few years, its dim sum empire has expanded to Singapore, Kuala Lumpur, Manila and Sydney.

We used to be big fans of Tim Ho Wan as it was really good and cheap. But prices have gone up significantly and the standard is no longer as good as before. That said, if you have never tried Tim Ho Wan before and do not mind to wait in line, it is still worth a visit. Tim Ho Wan may no longer be the cheapest dim sum restaurant in Hong Kong, but it still has several things going for it. The much-lauded Baked BBQ Pork Bun alone is reason enough for you to visit them.

G/F, 9-11 Fuk Wing Street
Sham Shui Po
Tel: +852 2788 1226
Daily: 8am – 10pm
Nearest MTR: SHam Shui Po

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TIN LUNG HEEN

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For dim sum with a view, no one can beat Tin Lung Heen at the swanky Ritz Carlton Hong Kong. Perched at the top of the commerce building, Tin Lung Heen is perhaps the highest Chinese restaurant in Hong Kong and it offers unparalleled views of city’s skyline.

The menu sprawls across many categories, including roast meat, vegetables, dim sum, but the must-try dish is its Kurobuta Pork. The excellent dim sum offerings, coupled with the amazing view and excellent service, make Tin Lung Heen a destination Hong Kong for dim sum lovers.

102/F, The Ritz-Carlton Hong Kong
International Commerce Centre
1 Austin Road West, Tsim Sha Tsui
Tel: +852 2263 2270
Mon to Fri: 12pm – 2.30pm, 6pm – 10.30pm
Sat, Sun & PH: 11.30am – 3pm, 6pm – 10.30pm
Nearest MTR: Kowloon

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WEST VILLA

---

Yet another old and traditional-looking outlet is West Villa at Causeway Bay. We learned of the countless raves about them, but strange enough, while the ambiance is that of the typical Hong Kong dim sum house, we were not particularly impressed.

Alright, food was decent though. They take their braise seriously, and the Goose Webs with Abalone Sauce (S$70) is a bestseller. The roast options are worth ordering too – Sliced BBQ Pork (S$88), Cantonese Roasted Pork (S$118) and Roasted Baby Pigeon (S$68).

5/F Lee Gardens One
33 Hysan Avenue, Causeway Bay
Tel: +852 2882 2100
Mon to Sat: 11am – 11.30pm
Sun: 10am – 11.30pm
Nearest MTR: Causeway Bay

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YAN TOH HEEN

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Known for its refined Cantonese cuisine, Yan Toh Heen is a 2-Michelin Starred restaurant at Intercontinental Hong Kong. Start with the Yan Toh Heen Three Trios (HK$158) – a dim sum platter of Puff Pastry with crabmeat, mango and avocado; Bun with Duck Liver and Taro; and Crispy Rice Paper Roll with Seafood, Peach and Almonds. Other interesting dim sum options include Baked Roasted Duck & Taro Buns (HK$66), Wok-seared Buns with Wagyu Beef and Cumin (HK$60).

Yah Toh Heen’s Peking Duck (HK$1,180) is also one of the best in Hong Kong. What makes the Peking Duck here different is the condiments and sauces. It is served with six condiments that include green papaya, cucumber, red chilli, pineapple, yuzu and spring onion; as well as three different sauces – traditional sweet sauce, osmanthus plum sauce, and black garlic chilli sauce.

G/F, InterContinental Hong Kong
18 Salisbury Road, Tsim Sha Tsui
Tel: +852 2721 1211
Mon to Sat: 12pm – 2.30pm, 6pm – 11pm
Sun & PH: 11.30am – 3pm, 6pm – 11pm
Nearest Station: Tsim Sha Tsui

TOP 10 HONG KONG CHA CHAAN TENG December 28, 2012 by LADYIRONCHEF

A Cha Chaan Teng, for the uninitiated, is a kind of local eatery in Hong Kong that serves comfort food at affordable prices. These local diners are where Hong Kongers go for their regular meals, and you can find them almost everywhere.

A trip to Hong Kong is not complete without eating at Cha Chaan Teng. Here’s a list of the Top 10 Hong Kong Cha Chaan Teng.

I hope this list will be useful to you when you are visiting the city. And if you have more places to recommend, please leave a comment and let us know.

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Australian Dairy Company

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If you are on a quest to find the best cha chaan teng in Hong Kong, Australian Dairy Company should be on the top of your checklist. This is probably one of the most famous cha chaan teng in town. You can’t go wrong with their scrambled eggs and ham macaroni.

Australian Dairy Company is very much a quick service restaurant, you’re not meant to linger here. They operate with a ruthless efficiency: you order, eat, pay and go.

47 Parkes Street
Jordan, Hong Kong
Tel: +852 2730 1356
Nearest MTR: Jordan

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Capital Cafe

---

It is not difficult to understand why Capital Cafe is so popular. It has a no-frills menu and it focuses to get the basics right. You can always find locals satisfying their cravings for scrambled eggs, macaroni, French toast, and milk tea here.

Shop B1, G/F, Kwong Sang Hong Building
6 Heard Street
Wan Chai, Hong Kong
Tel: +852 2666 7766
Nearest MTR: Wan Chai

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Hong Kong Day

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Dishing out comforting casuals like soya sauce chicken and wanton noodles, Hong Kong Day is one casual dining option when you need affordable and good eats.

Your wallet does not need to take a beating when you dine at Hong Kong Day. And oh, do not forget your Iced Yuan Yang, too!

#02-242 Ocean Terminal
Harbour City, 17 Canton Road
Tel: +852 2375 3789
Daily: 11am – 10pm
Nearest Station: Tsim Sha Tsui

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Honolulu Cafe

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Another of my favourite cha chaan teng in Central is Honolulu Cafe which has awesome egg tarts and local food. And oh yes, did I mention that they also provide free wifi? You must visit it when in Hong Kong.

33 Stanley Street
Central, Hong Kong
Tel: +852 2526 8063
Nearest MTR: Central

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Kam Fung Restaurant

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Kam Fung Restaurant is a local institution known for its excellent milk tea, egg tarts, baked chicken pies, and Bo Lo Bao.

The baked chicken pies, in particular, are phenomenal. The crust is super buttery and it simply melts in the mouth. It is to-die-for. Go there early and get it fresh out from the oven.

G/F Spring Garden Mansion
41 Spring Garden Lane
Tel: +852 2572 0526
Daily: 6.30am – 7pm
Nearest MTR: Wan Chai

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Kam Wah Cafe

---

Kam Wah Cafe has one of the best, if not the best bo luo bao in Hong Kong. The cha chaan teng is always crowded, but trust me, the pineapple buns are worth queueing up for.

47 Bute St
Prince Edward, Hong Kong
Tel: +852 2392 6830
Nearest MTR: Prince Edward

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Lan Fong Yuen

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Founded since 1952, this Hong Kong institution is the place to go for milk tea, pork buns and French toast. Come here for the authentic Hong Kong cha chaan teng experience.

2 Gage Street
Central, Hong Kong
Tel: +852 2544 3895
Nearest MTR: Hong Kong

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Relax For A While

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If you are in the Tsim Sha Tsui area, check out Relax For A While along Kimberley Road. The menu is big and you can definitely find something that will appeal to your taste-bud.

G/F, Cheung Lee Commercial Building
25 Kimberley Road
Tsim Sha Tsui, Hong Kong
Tel: +852 3113 6388
Nearest MTR: Tsim Sha Tsui

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Sham Tseng Chan Kee Roasted Goose

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A popular Cha Chaan Teng that serves fabulous roasted goose and the classic Hong Kong cafe food. They have a few outlets, but we like to go to the one at Mong Kok, which is the perfect pit-stop after shopping.

427-427A Reclamation Street
Mong Kok, Hong Kong
Tel: +852 2381 6161
Nearest MTR: Mong Kok

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Sun Wah Cafe

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Sun Wah Cafe is slightly out of the way, but it is known for having one of the best egg tarts in Hong Kong. If you like egg tarts, make sure you make a trip to Sun Wah.

334 Castle Peak Road
Cheung Sha Wan, Hong Kong
Tel: +852 2387 3698
Nearest MTR: Cheng Sha Wan

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Star Cafe

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This underground cafe is hard to find, but once you get there, you will be glad that you make the effort to track it down. Locals come here for their tomato soup noodles with egg and luncheon meat. Due to its hidden location, few tourists known about it, so don’t be surprised when you are surrounded by locals. To find this place, enter Champagne Court B at 16 Kimberly Road, walk to the end and go down the stairs.

Shop 36, Basement
16 Kimberley Road, Tsim Sha Tsui
+852 2721 2908
Nearest MTR: Tsim Sha Tsui

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Tsui Wah Restaurant

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The most famous Cha Chaan Teng in Hong Kong. Locals and tourists alike flock to Tsui Wah Restaurant for their signature Hainanese chicken rice, fishball noodles, and Bo Luo Yiu. One of the most impressive things about Tsui Wah is that it manages to maintain its high standards across all the branches. Definitely a must-visit when you are in Hong Kong.

15 Wellington Street
Hong Kong Island, Hong Kong
Tel: +852 2525 6338
Nearest MTR: Hong Kong