tag:blogger.com,1999:blog-53718567111735048522024-03-18T04:06:58.811-07:00EpicureBPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.comBlogger820125tag:blogger.com,1999:blog-5371856711173504852.post-41914618119559276532017-10-25T22:17:00.000-07:002017-10-25T22:17:37.948-07:00天然之味<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px;">
<br /></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
《信報》10月26日<br />劉健威 <此時此刻></div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
到Asia Society 聽韓國女尼靜觀的演講和烹飪示範。</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
談的都是人和大自然並存的哲學,闡釋以烹飪作為修行的想法。</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
這天晚上她示範了兩道菜,第一是荷花茶,那就是紀錄片中荷花在水中逐漸張開那一道——她只是將乾的荷花放在熱水中,然後用筷子將花瓣撥開來,視覺極為幽雅;可惜舞台上沒放大投影機,觀眾只能想像了。看不到,卻喝得到——示範完畢,服務員給每人注上一小杯茶;茶清若水,卻帶清香。</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
跟着示範炆冬菇,調味簡單,只是水、醬油、紫蘇油……炆了一會,講廳大堂已瀰漫冬菇幽香。靜觀跟着說故事:一次父親跑到寺院來,要她離開,理由是素菜沒有肉好吃;靜觀跑到山上採了些松茸,簡單地只用醬油調味,父親吃了,終於承認有比肉更好吃的東西;可惜不久父親就離開了。</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
前一天晚上,靜觀好整以暇地在我那裏吃飯,有人問她第二天晚上弄什麼給二百位聽眾吃,她但笑而不語;在座有四位行走江湖的女廚師更為好奇,因為出外做菜是頂忙亂的事。</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
現在終於揭盅了——每張枱上放了兩小壺醬油,原來一壺五年陳,另一壺十五年陳;她教大家倒點在小匙上,然後用指頭蘸來嘗;一試,味道果然又香又醇。跟着每人送上一個「糯米雞」,裏面沒有肉,只有紅豆三點。隨之又遞上一小碟餸——蘿蔔兩片,漬醃三年而成,第一年是鹽漬、第二年是醬油漬、第三年是豆瓣醬漬;吃起很是鹹香,而蘿蔔依然爽脆;還有酸梅幾片、米通炸海苔、炆冬菇……都是自然食材,運用天然方法發酵,讓時間當廚師,吃得人香氣充盈口腔。</div>
<div style="background-color: white; color: #1d2129; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-top: 6px;">
散場出來,餘香猶在口中;夜涼似水,清風徐來,但感覺靜觀能量尚在,歲月美好。</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-7148195830930269292017-10-08T03:34:00.002-07:002017-10-08T03:34:25.379-07:00<div class="_1dwg _1w_m" style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 12px; padding: 12px 12px 0px;">
<div style="font-family: inherit;">
<div class="_5x46 _1yz1 clearfix" style="font-family: inherit; margin-bottom: -1px; zoom: 1;">
<div class="clearfix _5va3" style="font-family: inherit; margin-bottom: -6px; zoom: 1;">
<div class="clearfix _42ef" style="font-family: inherit; overflow: hidden; zoom: 1;">
<div class="_5va4" style="font-family: inherit; padding-bottom: 6px;">
<div style="font-family: inherit;">
<div class="_6a _5u5j" style="display: inline-block; font-family: inherit; width: 428px;">
<div class="_6a _5u5j _6b" style="display: inline-block; font-family: inherit; vertical-align: middle; width: 428px;">
<h5 class="_5pbw _5vra" data-ft="{"tn":"C"}" id="js_214" style="font-family: inherit; font-size: 14px; font-weight: normal; line-height: 1.38; margin: 0px 0px 2px; padding: 0px 22px 0px 0px;">
<span class="fwn fcg" style="color: #90949c; font-family: inherit;"><span class="fwb" style="font-family: inherit; font-weight: bold;"><a class="profileLink" data-ft="{"tn":"l"}" data-hovercard-prefer-more-content-show="1" data-hovercard-referer="ARR0lnCgFa0xiAO1ipVKRuZPxekQbE6T47S2PsXX6jy1RG-D4_Bkgy4IlKCduYCa2-M" data-hovercard="/ajax/hovercard/user.php?id=100001734503001&extragetparams=%7B%22hc_ref%22%3A%22ARR0lnCgFa0xiAO1ipVKRuZPxekQbE6T47S2PsXX6jy1RG-D4_Bkgy4IlKCduYCa2-M%22%7D" href="https://www.facebook.com/profile.php?id=100001734503001&hc_ref=ARR0lnCgFa0xiAO1ipVKRuZPxekQbE6T47S2PsXX6jy1RG-D4_Bkgy4IlKCduYCa2-M" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">焦桐</a></span> added <a data-ft="{"tn":"-U"}" href="https://www.facebook.com/permalink.php?story_fbid=1596965543704580&id=100001734503001" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;">7 new photos</a> from October.</span></h5>
<div class="_5pcp _5lel _232_" style="color: #90949c; font-family: inherit; position: relative;">
<span class="_5paw _14zs" data-ft="{"tn":"j"}" style="font-family: inherit;"></span><span style="font-family: inherit;"><span class="fsm fwn fcg" style="font-family: inherit;"><a class="_5pcq" href="https://www.facebook.com/permalink.php?story_fbid=1596965543704580&id=100001734503001" style="color: #90949c; cursor: pointer; font-family: inherit; text-decoration-line: none;" target="">8 hrs</a></span></span><span aria-hidden="true" role="presentation" style="font-family: inherit;"> · </span><div class="inlineBlock" data-hover="tooltip" data-tooltip-content="Added on Sunday, 8 October 2017 at 10:23" style="display: inline-block; font-family: inherit; zoom: 1;">
<img alt="" class="_5qla img" height="10" src="https://www.facebook.com/rsrc.php/v3/yL/r/-DbopAS4c-M.png" style="border: 0px; margin-top: 3px; vertical-align: top;" width="10" /></div>
<span aria-hidden="true" role="presentation" style="font-family: inherit;"> · </span><div aria-label="Shared with: Public" class="_6a _29ee _4f-9 _43_1" data-hover="tooltip" data-tooltip-content="Shared with: Public" role="img" style="display: inline-block; font-family: inherit; padding: 3px 0px; position: relative; vertical-align: middle;">
<span style="font-family: inherit;"><i class="_1lbg img sp_mJEJaBUEKO8_1_5x sx_c40988" style="background-image: url("/rsrc.php/v3/yy/r/7LFeS8bsXXk.png"); background-position: 0px -22px; background-repeat: no-repeat; background-size: 22px 36px; display: block; height: 12px; margin-top: -1px; width: 12px;"></i></span></div>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
<div class="_5pbx userContent _3576" data-ft="{"tn":"K"}" id="js_216" style="font-family: inherit; font-size: 14px; line-height: 1.38; margin-top: 6px;">
<div class="text_exposed_root" id="id_59d9fe86c178f6d81553767" style="display: inline; font-family: inherit;">
<div style="font-family: inherit; margin-bottom: 6px;">
從前下班回家時,多次在興隆路上「阿如海產」門口停車,焦妻下車買海鮮蝦餅,我在駕駛座等待,想像晚餐桌上多了一盤佳餚。那海鮮蝦餅的外觀像月亮蝦餅,口感卻完全不同,乃是蝦泥中混合花枝肉,充滿了嚼感和富足感;蘸料亦異於一般泰式餐館所提供的梅醬,而調和了魚露,使蝦餅呈現獨特的美感。<br />有時我們夫妻不必趕回家準備晚餐,直接就進入餐廳,常吃的還有烤魚、蒸螃蟹、飛魚卵炒飯、椒鹽鮑魚等等,這小店有許多我們的家庭記憶。焦妻離世後,我經過店外總覺得一陣鼻酸,幾度要進去又終於難以踏足;後來,想重溫舊時味,那海產店卻不見了。<br />四年後有一天黃昏在我家附近發現「海天小館」,竟是昔日的阿如海產,忽然升起「驀然回首,那人卻在燈火闌珊處」之慨,遂經常偕女兒去。我們常點食的包括:海鮮蝦餅,芋頭透抽,麻油螃蟹。「芋頭透抽」很適合侑酒,芋頭絲有效提升了油炸透抽的味道,加上蔥花、蒜頭、辣椒,芋頭快樂地陪伴透抽。「麻油螃蟹」可以是沙母,亦能變換為處女蟳,鮮蟹浴在輕淡的麻油中,美得不敢逼視;舖墊的麵線吸飽了蟹汁,滋味動人。</div>
<div style="display: inline; font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
海天小館<span class="text_exposed_hide" style="display: inline-block; font-family: inherit; margin-right: 4px;">...</span></div>
<span class="text_exposed_hide" style="display: inline-block; font-family: inherit; margin-right: 4px;"><span class="text_exposed_link" style="display: block; font-family: inherit; padding: 0px; white-space: nowrap;"><a class="see_more_link" data-ft="{"tn":"e"}" href="https://www.facebook.com/permalink.php?story_fbid=1596965543704580&id=100001734503001" style="color: #365899; cursor: pointer; font-family: inherit; text-decoration-line: none;"><span class="see_more_link_inner" style="font-family: inherit;">See more</span></a></span></span></div>
</div>
<div class="_3x-2" style="font-family: inherit;">
<div data-ft="{"tn":"H"}" style="font-family: inherit;">
<div class="mtm" style="font-family: inherit; margin-top: 10px;">
<div class="_2a2q" style="font-family: inherit; height: 476px; overflow: hidden; position: relative; width: 476px;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=1596964287038039&set=pcb.1596965543704580&type=3&size=2048%2C1520&source=13&player_origin=unknown" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg4-1.fna.fbcdn.net/v/t31.0-8/22254736_1596964287038039_3073279742483315509_o.jpg?oh=4be4cef9602d7962c6084708e6f3d66a&oe=5A76DFE9" data-render-location="newsstand" href="https://www.facebook.com/photo.php?fbid=1596964287038039&set=pcb.1596965543704580&type=3" id="u_fetchstream_4_k" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 237px; left: 0px; position: absolute; text-decoration-line: none; top: 0px; width: 237px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 237px; overflow: hidden; position: relative; width: 237px;">
<img alt="Image may contain: food" class="scaledImageFitHeight img" height="237" src="https://scontent.fhkg4-1.fna.fbcdn.net/v/t1.0-0/s480x480/22228290_1596964287038039_3073279742483315509_n.jpg?oh=61a27053e03fa523a2f1a784ca52789d&oe=5A39D9A0" style="border: 0px; height: 237px; left: -41px; min-height: initial; position: relative; width: auto;" width="320" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=1596964040371397&set=pcb.1596965543704580&type=3&size=2048%2C1536&source=13&player_origin=unknown" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg4-1.fna.fbcdn.net/v/t31.0-8/22220016_1596964040371397_2312840972813911200_o.jpg?oh=6f276863ef6650f93fb80de980ca8a04&oe=5A735E41" data-render-location="newsstand" href="https://www.facebook.com/photo.php?fbid=1596964040371397&set=pcb.1596965543704580&type=3" id="u_fetchstream_4_l" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 237px; left: 0px; position: absolute; text-decoration-line: none; top: 239px; width: 237px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 237px; overflow: hidden; position: relative; width: 237px;">
<img alt="Image may contain: food" class="scaledImageFitHeight img" height="237" src="https://scontent.fhkg4-1.fna.fbcdn.net/v/t1.0-0/s480x480/22221772_1596964040371397_2312840972813911200_n.jpg?oh=5898df9774707ddf44e70eb087616f0d&oe=5A7898B0" style="border: 0px; height: 237px; left: -39px; min-height: initial; position: relative; width: auto;" width="316" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=1596964193704715&set=pcb.1596965543704580&type=3&size=2048%2C1536&source=13&player_origin=unknown" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg4-1.fna.fbcdn.net/v/t31.0-8/22219859_1596964193704715_127306966868608268_o.jpg?oh=821049281fb5f5f9158431d00a23b872&oe=5A7FFE6E" data-render-location="newsstand" href="https://www.facebook.com/photo.php?fbid=1596964193704715&set=pcb.1596965543704580&type=3" id="u_fetchstream_4_m" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 158px; left: 239px; position: absolute; text-decoration-line: none; top: 0px; width: 237px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 158px; overflow: hidden; position: relative; width: 237px;">
<img alt="Image may contain: food" class="scaledImageFitWidth img" height="178" src="https://scontent.fhkg4-1.fna.fbcdn.net/v/t1.0-0/p370x247/22221749_1596964193704715_127306966868608268_n.jpg?oh=2eb6b13e976c0a283c44f6c49e982638&oe=5A450BF1" style="border: 0px; height: auto; min-height: initial; position: relative; width: 237px;" width="237" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=1596964363704698&set=pcb.1596965543704580&type=3&size=2048%2C1535&source=13&player_origin=unknown" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg4-1.fna.fbcdn.net/v/t31.0-8/22339514_1596964363704698_2141398703864615818_o.jpg?oh=606b009dca5cecf3b58fe9df235021da&oe=5A8122A5" data-render-location="newsstand" href="https://www.facebook.com/photo.php?fbid=1596964363704698&set=pcb.1596965543704580&type=3" id="u_fetchstream_4_n" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 157px; left: 239px; position: absolute; text-decoration-line: none; top: 160px; width: 237px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 157px; overflow: hidden; position: relative; width: 237px;">
<img alt="Image may contain: food" class="scaledImageFitWidth img" height="178" src="https://scontent.fhkg4-1.fna.fbcdn.net/v/t1.0-0/p370x247/22228525_1596964363704698_2141398703864615818_n.jpg?oh=8671b1294c2689fe7036a0bf027f79fd&oe=5A83EA5D" style="border: 0px; height: auto; min-height: initial; position: relative; width: 237px;" width="237" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=1596964737037994&set=pcb.1596965543704580&type=3&size=2048%2C1536&source=13&player_origin=unknown" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg4-1.fna.fbcdn.net/v/t31.0-8/22339334_1596964737037994_24622743415147701_o.jpg?oh=017ed958d81c86cd75bdad3bf6e5587b&oe=5A7CB452" data-render-location="newsstand" href="https://www.facebook.com/photo.php?fbid=1596964737037994&set=pcb.1596965543704580&type=3" id="u_fetchstream_4_o" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 157px; left: 239px; position: absolute; text-decoration-line: none; top: 319px; width: 237px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 157px; overflow: hidden; position: relative; width: 237px;">
<img alt="Image may contain: food" class="scaledImageFitWidth img" height="178" src="https://scontent.fhkg4-1.fna.fbcdn.net/v/t1.0-0/p370x247/22228115_1596964737037994_24622743415147701_n.jpg?oh=2c94a2f618496415448685fd15e1342a&oe=5A879EB8" style="border: 0px; height: auto; min-height: initial; position: relative; width: 237px;" width="237" /></div>
<div class="_52d9" style="background-color: rgba(0, 0, 0, 0.4); bottom: 0px; color: white; font-family: inherit; font-size: 35px; left: 0px; position: absolute; right: 0px; top: 0px;">
<div class="_52da" style="display: table; font-family: inherit; height: 156.8px; width: 236.8px;">
<div class="_52db" style="display: table-cell; font-family: inherit; text-align: center; vertical-align: middle;">
+3</div>
</div>
</div>
</a></div>
</div>
</div>
</div>
<div style="font-family: inherit;">
</div>
</div>
</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 12px;">
<form action="https://www.facebook.com/ajax/ufi/modify.php" class="commentable_item" data-ft="{"tn":"]"}" id="u_fetchstream_4_r" method="post" rel="async" style="margin: 0px; padding: 0px;">
<div class="_sa_ _gsd _fgm _5vsi _192z" style="color: #90949c; font-family: inherit; font-size: 13px; margin-top: 0px; padding-bottom: 4px; position: relative;">
<div class="_37uu" style="font-family: inherit;">
<div style="font-family: inherit;">
<div class="_57w" style="font-family: inherit;">
<div class="_3399 _a7s _20h6 _610i _125r clearfix _zw3" style="border: none; clear: both; font-family: inherit; margin: 0px 12px -4px; padding-bottom: 4px; padding-top: 4px; zoom: 1;">
<div class="_524d" style="font-family: inherit;">
<div class="_42nr" style="display: flex; flex-direction: row; font-family: inherit;">
<span class="_1mto" style="display: flex; font-family: inherit; height: 32px;"><div class="_khz _4sz1" style="display: flex; font-family: inherit; position: relative; width: 74.025px;">
<a aria-pressed="false" class="UFILikeLink _4x9- _4x9_ _48-k" data-testid="fb-ufi-likelink" href="https://www.facebook.com/#" role="button" style="align-items: center; color: #616770; cursor: pointer; display: flex; font-family: inherit; font-weight: bold; line-height: 14px; margin-right: 20px; outline: none; padding: 4px 4px 4px 0px; position: relative; text-decoration-line: none; transition: filter 400ms cubic-bezier(0.08, 0.52, 0.52, 1), transform 400ms cubic-bezier(0.08, 0.52, 0.52, 1); z-index: 6;" tabindex="0">Like</a><span class="accessible_elem" data-accessibilityid="virtual_cursor_trigger" role="button" style="clip: rect(1px 1px 1px 1px); font-family: inherit; height: 1px; overflow: hidden; position: absolute; white-space: nowrap; width: 1px;" tabindex="-1">Show More Reactions</span></div>
</span><span class="_1mto" style="display: flex; font-family: inherit; height: 32px;"><span class="_6a _15-7 _3h-u" style="align-items: center; display: flex; font-family: inherit;"><a class="comment_link _5yxe" data-ft="{ "tn": "S", "type": 24 }" href="https://www.facebook.com/#" role="button" style="align-items: center; color: #616770; cursor: pointer; display: flex; font-family: inherit; font-weight: bold; line-height: 14px; margin-right: 20px; padding: 4px 4px 4px 0px; position: relative; text-decoration-line: none; transition: filter 400ms cubic-bezier(0.08, 0.52, 0.52, 1), transform 400ms cubic-bezier(0.08, 0.52, 0.52, 1); vertical-align: inherit;" title="Leave a comment">Comment</a></span></span><span class="_1mto" style="display: flex; font-family: inherit; height: 32px;"><div class="uiPopover _6a" endpoint="/share/share_now_menu/?app_id=25554907596&dialog_uri=%2Fajax%2Fsharer%2F%3Fs%3D22%26appid%3D25554907596%26id%3D1596965543704580%26p%255B0%255D%3D100001734503001%26p%255B1%255D%3D1596965543704580%26share_source_type%3Dunknown%26feedback_source%3D1&share_rel=dialog&shareable_id=1596965543704580&share_type=22&feedback_source=1&sharer_id=100001734503001&caret_id=u_fetchstream_4_j&story_container_id=u_fetchstream_4_i&collection_id=98&actor_id=567906374" endpointdata="[object Object]" layerbehaviors="function i(j){'use strict';this._layer=j},function k(){'use strict';i.apply(this,arguments)},function h(i){'use strict';this._layer=i}" loadingmenu="[object Object]" style="align-items: center; display: flex; font-family: inherit;">
<span aria-controls="u_3j_0" class="_27de _p" role="button" style="align-items: center; display: flex; font-family: inherit;"><a class="_p share_action_link _5f9b" data-ft="{ "tn": "J", "type": 25 }" data-testid="ufi_share_link_loaded" href="https://www.facebook.com/#" role="button" style="align-items: center; color: #616770; cursor: pointer; display: flex; font-family: inherit; font-weight: bold; line-height: 14px; margin-right: 20px; padding: 4px 4px 4px 0px; position: relative; text-decoration-line: none; transition: filter 400ms cubic-bezier(0.08, 0.52, 0.52, 1), transform 400ms cubic-bezier(0.08, 0.52, 0.52, 1);" tabindex="0" title="Send this to friends or post it on your Timeline.">Share</a></span></div>
</span></div>
</div>
</div>
</div>
</div>
</div>
</div>
</form>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-60175996422852680242017-09-07T21:14:00.001-07:002017-09-07T21:14:31.223-07:00識食才會惜食<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px;">
識食才會惜食<br />
在<span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" role="presentation" src="https://www.facebook.com/images/emoji.php/v9/f52/1.5/16/1f1ee_1f1f9.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">🇮🇹</span></span>進修美食文化其中一課堂,討論一篇關於<span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" role="presentation" src="https://www.facebook.com/images/emoji.php/v9/ff/1.5/16/1f1ef_1f1f5.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">🇯🇵</span></span>國寶壽司之神小野二郎。文章描述一位美國遊客於小野餐廳用膳的見聞。來自歐洲丶美國的同學們大惑不解的是十分鐘就幹掉二十貫壽司,盛惠三萬円;他們覺得價格昂貴不值。小野大師更在門口送客連連點頭鞠躬,他們覺得怪異。座中的<span class="_5mfr _47e3" style="font-family: inherit; line-height: 0; margin: 0px 1px; vertical-align: middle;"><img alt="" class="img" height="16" role="presentation" src="https://www.facebook.com/images/emoji.php/v9/ff/1.5/16/1f1ef_1f1f5.png" style="border: 0px; vertical-align: -3px;" width="16" /><span class="_7oe" style="display: inline-block; font-family: inherit; font-size: 0px; width: 0px;">🇯🇵</span></span>同學無解畫,當時的我祇認為是文化差異。</div>
<div style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; margin-bottom: 6px; margin-top: 6px;">
一貫壽司,最關鍵是什麼?飯?飯面上的食材?<br />
小野大師(2015,小松正之)如是說:</div>
<div class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: Helvetica, Arial, sans-serif; font-size: 14px;">
<div style="font-family: inherit; margin-bottom: 6px;">
醋飯比重的拿揑<br />
壽司的美味,就醋飯占百分之六十的決定性關鍵。冷掉的飯不能用來揑壽司,壽司飯必須和人體肌膚的溫度相當才可以。拌入醋做成醋飯,要待醋稍微往飯粒裏頭滲透進去,調味是加入鹽拌入少許糖即可。古時不用加糖,因那時用的是在木桶漸漸陳化的醋,甘甜味已釋放出來。現今不用木桶盛醋,加少許糖是使壽司飯的味道更完整,加入少許糖也能幫飯粒增加色澤。大師會稍微刻意加重醋的角色,令酸味明顯,味道顯得有稜有角。</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
品嘗壽司時刻不過三秒鐘<br />
當下立即享用,莫遲疑,精髓就在關鍵時刻,壽司温度冷卻了,算是浪費美食。由師傅出菜的三秒內將壽司放進嘴裏,那瞬間就是食物的温度與軟硬口感最理想的狀態。記著,壽司不是冷吃的!壽司本是迎合江戶人特有的急性子所產生出來的一種料理。大師的循證來自他的食客,包括眾多米芝連三星廚師,他們都是撃節讚賞。</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
<img alt="No automatic alt text available." src="https://scontent.fhkg3-1.fna.fbcdn.net/v/t1.0-9/21370941_2055018581395672_4313837009689255297_n.jpg?oh=d693945b58f1c7bd66f44a34ad75b26e&oe=5A4E86A0" /></div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
<img alt="Image may contain: water and outdoor" src="https://scontent.fhkg3-1.fna.fbcdn.net/v/t1.0-9/21370934_2055018894728974_4888348976532296487_n.jpg?oh=b5ce1880c7b49a53ef02c3a770574e94&oe=5A1D93FD" /></div>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com1tag:blogger.com,1999:blog-5371856711173504852.post-59797000770888053242017-06-15T08:33:00.002-07:002017-06-15T08:33:47.529-07:00Passadis del Pep海鮮餐廳<div class="_5pbx userContent" data-ft="{"tn":"K"}" id="js_2au" style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; line-height: 1.38;">
<div class="text_exposed_root text_exposed" id="id_5942a61e0d3448e46528292" style="display: inline; font-family: inherit;">
<div style="font-family: inherit; margin-bottom: 6px;">
2017年6月12日《信報》<br />劉健威 <此時此刻></div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
Passadis del Pep海鮮餐廳</div>
<div class="text_exposed_show" style="display: inline; font-family: inherit;">
<div style="font-family: inherit; margin-bottom: 6px;">
常常這樣想:光顧食肆一次下定論不太公平,不給機會給人,也不給機會給自己——就算花得起錢,找一家好的、合心水的食肆實在不容易。</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
有些食肆真的吃一次就夠,譬如用料粗賤、味精、雞精下得重⋯⋯但有些食肆用心用力做,但失手的機會總是有的;另方面,也可能是這天餐式並不合自己⋯⋯</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
列寧有句話說得很好:麻鷹有時飛得比母雞還要低,但老鷹是老鷹,母雞是母雞,母雞是永遠飛不起來的。(論盧森堡)</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
這天就是有趣的經驗:一位嘴刁的饞友向我推薦一家巴塞隆拿的海鮮餐廳Passadis del Pep,這家餐廳我早幾年吃過了,印象只是一般;但見朋友懇切推介,便和幾位朋友再去吃一趟。果然比上一頓好得多——我們叫好幾道菜,大部分吃得滿意:先來的是小鯡魚,味道鹹鮮腴美;再來是番茄片,上面鋪了切得薄薄、好像carpaccio的生馬介休,再澆上橄欖油,簡單好看而清鮮;在烤箱烤熟的大蟶子比香港看到的小一點,但肉嫰而味鮮;貝類來了兩種——炒蜆有別於葡菜,汁液不算多,蜆頗肥美;另一種是像鴨蛋大、很多銳角的海螺,但吃起來螺肉輭而嫩,一點不韌;螺殼中都泡着味道醇厚的橄欖油,所以吃起來更是滋味。蝦來了三種:小龍蝦(Scampi)是用洋葱絲煑的,蝦肉顯得更鮮甜;蝦頭膏多而鮮,同行女士有不吃蝦頭者,蝦頭都往我的碟子放,我可吃得痛快了。西班牙紅蝦是我吃過最好吃的蝦,他們鋪一層幼鹽在上面焗熟,鹹鮮動人。跟着來了兩隻炒的藍龍蝦,肉稍「削」,但味道甚鮮。</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
此店的海鮮甚新鮮,故烹調都採用最簡單方法,僅以橄欖油,鹽突出食材本味,吃得一位從不吃蝦的朋友都破戒。</div>
</div>
</div>
</div>
<div class="_3x-2" style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 12px;">
<div data-ft="{"tn":"H"}" style="font-family: inherit;">
<div class="mtm" style="font-family: inherit; margin-top: 10px;">
<div class="_2a2q" style="font-family: inherit; height: 406px; overflow: hidden; position: relative; width: 487px;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=10154614307462747&set=pcb.10154614308092747&type=3&size=960%2C720&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19105540_10154614307462747_4309801180091673757_n.jpg?oh=2c1e0f7b124a6cce7a751989238f8976&oe=59D7E5DE" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154614307462747&set=pcb.10154614308092747&type=3" id="u_jsonp_4_22" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 243px; left: 0px; position: absolute; text-decoration-line: none; top: 0px; width: 243px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 243px; overflow: hidden; position: relative; width: 243px;">
<img alt="Image may contain: food" class="scaledImageFitHeight img" height="243" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/p526x296/19105540_10154614307462747_4309801180091673757_n.jpg?oh=106d05d746ff23bcd8f4d211b8655e20&oe=59DC0931" style="border: 0px; height: 243px; left: -40px; min-height: initial; position: relative; width: auto;" width="325" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10154614307482747&set=pcb.10154614308092747&type=3&size=960%2C720&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19225216_10154614307482747_2110331979227280210_n.jpg?oh=9ff1f85e748235bb365eb6c323f29621&oe=59E6828E" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154614307482747&set=pcb.10154614308092747&type=3" id="u_jsonp_4_1z" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 243px; left: 245px; position: absolute; text-decoration-line: none; top: 0px; width: 242px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 243px; overflow: hidden; position: relative; width: 242px;">
<img alt="Image may contain: food" class="scaledImageFitHeight img" height="243" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/p526x296/19225216_10154614307482747_2110331979227280210_n.jpg?oh=44750e482652dc646d4f2286edf816a7&oe=59D60461" style="border: 0px; height: 243px; left: -41px; min-height: initial; position: relative; width: auto;" width="325" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10154614307642747&set=pcb.10154614308092747&type=3&size=960%2C720&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19224902_10154614307642747_1452567180796149189_n.jpg?oh=a82e8dcfda83c7b0f3e02510044c50fe&oe=59D88838" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154614307642747&set=pcb.10154614308092747&type=3" id="u_jsonp_4_20" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 161px; left: 0px; position: absolute; text-decoration-line: none; top: 245px; width: 162px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 161px; overflow: hidden; position: relative; width: 162px;">
<img alt="Image may contain: food" class="scaledImageFitHeight img" height="161" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/s370x247/19224902_10154614307642747_1452567180796149189_n.jpg?oh=5f91ef093c5e981d5cec435a9f103e7f&oe=59D0490F" style="border: 0px; height: 161px; left: -26px; min-height: initial; position: relative; width: auto;" width="215" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10154614307772747&set=pcb.10154614308092747&type=3&size=960%2C720&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19113515_10154614307772747_4330295956584775500_n.jpg?oh=76f8f02d9ebe78c3232d1117815002e1&oe=59D0A7FA" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154614307772747&set=pcb.10154614308092747&type=3" id="u_jsonp_4_23" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 161px; left: 164px; position: absolute; text-decoration-line: none; top: 245px; width: 161px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 161px; overflow: hidden; position: relative; width: 161px;">
<img alt="Image may contain: food" class="scaledImageFitHeight img" height="161" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/s370x247/19113515_10154614307772747_4330295956584775500_n.jpg?oh=497f66bb150e5422cf416d0eaef57950&oe=59E820CD" style="border: 0px; height: 161px; left: -26px; min-height: initial; position: relative; width: auto;" width="215" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10154614307822747&set=pcb.10154614308092747&type=3&size=720%2C960&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19113848_10154614307822747_3461161112661382487_n.jpg?oh=968d351c3ccda7d64b49fc77424af99f&oe=59DD005C" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154614307822747&set=pcb.10154614308092747&type=3" id="u_jsonp_4_21" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 161px; left: 326px; position: absolute; top: 245px; width: 161px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 161px; overflow: hidden; position: relative; width: 161px;">
<img alt="Image may contain: food" class="scaledImageFitWidth img" height="215" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/p261x260/19113848_10154614307822747_3461161112661382487_n.jpg?oh=ed3683fa87bd1071fd7693fa7bddc161&oe=59A162E5" style="border: 0px; height: auto; min-height: initial; position: relative; width: 161px;" width="161" /></div>
</a></div>
</div>
</div>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-71135203948776649412017-06-15T08:28:00.003-07:002017-06-15T08:32:30.065-07:00Quique Dacosta<div class="_5pbx userContent" data-ft="{"tn":"K"}" id="js_2al" style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 14px; line-height: 1.38;">
<div class="text_exposed_root text_exposed" id="id_5942a61e0cb437478668907" style="display: inline; font-family: inherit;">
<div style="font-family: inherit; margin-bottom: 6px;">
2017年6月14日《信報》<br />
劉健威 <此時此刻></div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
Quique Dacosta</div>
<div class="text_exposed_show" style="display: inline; font-family: inherit;">
<div style="font-family: inherit; margin-bottom: 6px;">
美不勝收的一頓——從沒吃過那麼精緻、豐富,以海鮮為主的一頓。那是對地中海海鮮的一闋讚歌。</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
餐廳叫Quique Dacosta,米芝蓮三星,位於巴塞隆拿四百多公里的Denia,我們開車去,來回花了十小時,值得!</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
餐廳是幢漂亮的白房子,位於海灘旁;抵埗,他們先款待我們在雅致的花園喝杯Cava汽酒,吃三道前菜:用煙熏辣椒做的湯,當地產的小青口和南瓜配蟹肉。青口異常鮮嫩,吃進口中,人人都嘩叫起來;南瓜弄成三種形態:湯、脆片和汁液,和拆成絲的蟹肉一起吃,很清鮮。進入室內,先送上的是餐廳的禮物:一隻當地紅蝦——西班牙紅蝦已是蝦中之王,而此蝦更是王中之王,鮮美得無與倫比;我說此店值得遠道而來,是這頓吃了過去從未吃過即麼好的青口、紅蝦、鮟鱇魚肝和他們做的鵝肝醬。四道菜都是至高水準,會令你畢生難忘。</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
整頓午餐共有二十道菜,吃了三個多小時,不一一細說了,只挑主要的介紹一下:叫人意外的是他們也吃那類似烏魚子,一整條的鯔魚子和鱈魚(long)魚子,略加醃製,鹹鮮可口;金槍魚生碎粒本平常,但配了鮮汁就好吃得很,也見日本料理的影響;類似米紙的脆片是杏仁做的、加上杏仁切片和杏仁汁,配的是蝦腦做的啫喱,廚藝細膩又具創意;鮟鱇魚肉和肝配個鮮中帶點酸的汁一起吃,魚肝滑膩無比,比日本人做得更好。</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
另一道好菜是生蠔弄成像豆腐那麼滑的「慕絲」,上面放了魚子醬,再伴以忌廉團和佛手瓜蓉……</div>
<div style="font-family: inherit; margin-bottom: 6px; margin-top: 6px;">
十多道菜都是烹調得細膩有新意的海鮮,唯一肉類是鴨子(最差勁的一道菜),吃起來無論視覺味覺,都煥然一新;米芝蓮三星絕對名副其實,愛吃海鮮的朋友不容錯過。<br />
<img alt="No automatic alt text available." src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19059253_10154616624122747_402222156571033046_n.jpg?oh=eebfd415781f2a9dc6b6fbde0d3438f7&oe=59CEC131" /><br />
<br /></div>
</div>
</div>
</div>
<div class="_3x-2" style="background-color: white; color: #1d2129; font-family: Helvetica, Arial, sans-serif; font-size: 12px;">
<div data-ft="{"tn":"H"}" style="font-family: inherit;">
<div class="mtm" style="font-family: inherit; margin-top: 10px;">
<div class="_2a2q" style="font-family: inherit; height: 487px; overflow: hidden; position: relative; width: 487px;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=10154615838557747&set=pcb.10154615839962747&type=3&size=960%2C642&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19113844_10154615838557747_996384433956438601_n.jpg?oh=e2f5fb45b51b757f9881d3ff3783914f&oe=59E9AD2D" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154615838557747&set=pcb.10154615839962747&type=3" id="u_jsonp_4_1m" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 243px; left: 0px; position: absolute; text-decoration-line: none; top: 0px; width: 243px;"></a><br />
<div class="uiScaledImageContainer" style="font-family: inherit; height: 243px; overflow: hidden; position: relative; width: 243px;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=10154615838557747&set=pcb.10154615839962747&type=3&size=960%2C642&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19113844_10154615838557747_996384433956438601_n.jpg?oh=e2f5fb45b51b757f9881d3ff3783914f&oe=59E9AD2D" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154615838557747&set=pcb.10154615839962747&type=3" id="u_jsonp_4_1m" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 243px; left: 0px; position: absolute; text-decoration-line: none; top: 0px; width: 243px;"><img alt="Image may contain: 1 person, food" class="scaledImageFitHeight img" height="243" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/s552x414/19113844_10154615838557747_996384433956438601_n.jpg?oh=fd38635eadd0191aea55de92c6a38961&oe=59D86259" style="border: 0px; height: 243px; left: 0px; min-height: initial; position: relative; width: auto;" width="364" /></a></div>
<a ajaxify="https://www.facebook.com/photo.php?fbid=10154615838557747&set=pcb.10154615839962747&type=3&size=960%2C642&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19113844_10154615838557747_996384433956438601_n.jpg?oh=e2f5fb45b51b757f9881d3ff3783914f&oe=59E9AD2D" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154615838557747&set=pcb.10154615839962747&type=3" id="u_jsonp_4_1m" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 243px; left: 0px; position: absolute; text-decoration-line: none; top: 0px; width: 243px;">
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10154615839027747&set=pcb.10154615839962747&type=3&size=960%2C642&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19105764_10154615839027747_5496531687170953308_n.jpg?oh=1d9187cda1c6d80deb9cc8001431a368&oe=59A10A38" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154615839027747&set=pcb.10154615839962747&type=3" id="u_jsonp_4_1n" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 242px; left: 0px; position: absolute; text-decoration-line: none; top: 245px; width: 243px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 242px; overflow: hidden; position: relative; width: 243px;">
<img alt="Image may contain: drink and food" class="scaledImageFitHeight img" height="242" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/s552x414/19105764_10154615839027747_5496531687170953308_n.jpg?oh=6d0dc4bf1fb1566252a64999ac0f4c07&oe=59DB2A52" style="border: 0px; height: 242px; left: -59px; min-height: initial; position: relative; width: auto;" width="363" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10154615839017747&set=pcb.10154615839962747&type=3&size=960%2C642&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19148887_10154615839017747_7559584691228816852_n.jpg?oh=a84213d5db5ac015a2c96eb40f741229&oe=59E34B70" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154615839017747&set=pcb.10154615839962747&type=3" id="u_jsonp_4_1o" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 162px; left: 245px; position: absolute; text-decoration-line: none; top: 0px; width: 242px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 162px; overflow: hidden; position: relative; width: 242px;">
<img alt="No automatic alt text available." class="scaledImageFitHeight img" height="162" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/s370x247/19148887_10154615839017747_7559584691228816852_n.jpg?oh=9e783a57fdf22ef5e042be6c4cefde93&oe=59A07B47" style="border: 0px; height: 162px; left: 0px; min-height: initial; position: relative; width: auto;" width="243" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10154615839107747&set=pcb.10154615839962747&type=3&size=960%2C642&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19146253_10154615839107747_1162904168338045377_n.jpg?oh=6c65465ab2bb5e0dcb95031fb8f1c979&oe=59D013C7" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154615839107747&set=pcb.10154615839962747&type=3" id="u_jsonp_4_1p" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 161px; left: 245px; position: absolute; text-decoration-line: none; top: 164px; width: 242px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 161px; overflow: hidden; position: relative; width: 242px;">
<img alt="Image may contain: food" class="scaledImageFitWidth img" height="162" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/s370x247/19146253_10154615839107747_1162904168338045377_n.jpg?oh=6a3efa9066edb4d3c15b647e533ed3cd&oe=59DE94F0" style="border: 0px; height: auto; min-height: initial; position: relative; width: 242px;" width="242" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10154615839202747&set=pcb.10154615839962747&type=3&size=642%2C960&source=13&player_origin=profile&referrer_profile_id=697812746" class="_5dec _xcx" data-ft="{"tn":"E"}" data-ploi="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-9/19225548_10154615839202747_3606695435350117337_n.jpg?oh=1ebb6bba2b10e776f3037ada84b474df&oe=59DE6384" data-referrerid="697812746" data-render-location="timeline" href="https://www.facebook.com/photo.php?fbid=10154615839202747&set=pcb.10154615839962747&type=3" id="u_jsonp_4_1q" rel="theater" style="color: #365899; cursor: pointer; display: block; font-family: inherit; height: 161px; left: 245px; position: absolute; top: 326px; width: 242px;"><div class="uiScaledImageContainer" style="font-family: inherit; height: 161px; overflow: hidden; position: relative; width: 242px;">
<img alt="Image may contain: one or more people, people sitting, people eating, table, food and indoor" class="scaledImageFitWidth img" height="362" src="https://scontent.fhkg3-2.fna.fbcdn.net/v/t1.0-0/p370x247/19225548_10154615839202747_3606695435350117337_n.jpg?oh=da9a51366c2a4aefe436951fd9d2f133&oe=59DD85F2" style="border: 0px; height: auto; min-height: initial; position: relative; top: -38px; width: 242px;" width="242" /></div>
</a></div>
</div>
</div>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-85702159011827937632017-06-11T09:39:00.002-07:002017-06-11T09:39:14.364-07:00Culturally Unique Breakfasts from Around the World<div class="row" style="background-color: white; box-sizing: border-box; font-family: Avenir-Next; font-size: 18px; margin-left: -15px; margin-right: -15px;">
<div class="col-xs-12 article-heading-area" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 15px; padding-right: 15px; padding-top: 10px; position: relative; width: 780px;">
<h1 style="box-sizing: border-box; color: inherit; font-family: foglihtenregular; font-size: 48px; font-weight: 500; line-height: 1.1; margin: 25px 0px 12.5px; text-align: center; text-shadow: none;">
<br /></h1>
<div class="article-author-line" style="box-sizing: border-box; color: #989898; font-size: 13px; margin: 0px; padding-bottom: 10px; padding-top: 10px; text-align: center;">
By <a href="http://mymodernmet.com/author/pinar" style="background-color: transparent; box-sizing: border-box; color: #989898; cursor: pointer; text-decoration-line: none;">Pinar</a> on May 9, 2013</div>
<div class="article-share-container" style="box-sizing: border-box; padding-top: 10px; text-align: center;">
<ul style="-webkit-margin-after: 0px; -webkit-margin-before: 0px; -webkit-padding-start: 0px; box-sizing: border-box; list-style: none; margin: 0px; padding: 0px;">
<li style="box-sizing: border-box; display: inline-block; list-style: none; margin: 0px 3px;"><a class="facebook-share" href="http://mymodernmet.com/breakfasts-around-the-world/#share-on-facebook" style="background: rgb(59, 89, 152); border-radius: 50%; box-sizing: border-box; color: white; cursor: pointer; display: block; height: 45px; padding-top: 11px; text-decoration-line: none; width: 45px;"><span class="fa fa-facebook" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: inline-block; font-family: FontAwesome; font-size: 20px; font-stretch: normal; line-height: 1; text-rendering: auto;"></span></a></li>
<li style="box-sizing: border-box; display: inline-block; list-style: none; margin: 0px 3px;"><a class="pinterest-share" href="http://mymodernmet.com/breakfasts-around-the-world/#share-on-pinterest" style="background: rgb(254, 54, 55); border-radius: 50%; box-sizing: border-box; color: white; cursor: pointer; display: block; height: 45px; padding-top: 11px; text-decoration-line: none; width: 45px;"><span class="fa fa-pinterest-p" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: inline-block; font-family: FontAwesome; font-size: 20px; font-stretch: normal; line-height: 1; text-rendering: auto;"></span></a></li>
<li style="box-sizing: border-box; display: inline-block; list-style: none; margin: 0px 3px;"><a class="stumbleupon-share" href="http://mymodernmet.com/breakfasts-around-the-world/#share-on-stumbleupon" style="background: rgb(254, 70, 25); border-radius: 50%; box-sizing: border-box; color: white; cursor: pointer; display: block; height: 45px; padding-top: 11px; text-decoration-line: none; width: 45px;"><span class="fa fa-stumbleupon" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: inline-block; font-family: FontAwesome; font-size: 20px; font-stretch: normal; line-height: 1; text-rendering: auto;"></span></a></li>
<li style="box-sizing: border-box; display: inline-block; list-style: none; margin: 0px 3px;"><a class="twitter-share" href="http://mymodernmet.com/breakfasts-around-the-world/#share-on-twitter" style="background: rgb(85, 172, 238); border-radius: 50%; box-sizing: border-box; color: white; cursor: pointer; display: block; height: 45px; padding-top: 11px; text-decoration-line: none; width: 45px;"><span class="fa fa-twitter" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; display: inline-block; font-family: FontAwesome; font-size: 20px; font-stretch: normal; line-height: 1; text-rendering: auto;"></span></a></li>
</ul>
</div>
</div>
</div>
<div class="row post-meta" style="background-color: white; box-sizing: border-box; color: #989898; font-family: Avenir-Next; font-size: 13px; margin: 0px; padding-top: 15px;">
</div>
<div class="row" style="background-color: white; box-sizing: border-box; font-family: Avenir-Next; font-size: 18px; margin-left: -15px; margin-right: -15px;">
<div class="section-intro col-sm-12" style="box-sizing: border-box; float: left; min-height: 1px; padding-left: 15px; padding-right: 15px; position: relative; width: 780px;">
<article class="article " style="box-sizing: border-box;"><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/lt3WLdXYWWefsKd6i0hT_1082121252.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
Breakfast is the most important meal of the day, though it may look and taste different depending on where you're from. While in America it is not out of the ordinary to have a stack of flapjacks and bacon as a morning meal, it is wildly different from Thailand's customary fish, pork, and rice dish.</div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
World traveling enthusiast Victoria Philpott took note of the various combinations of platters and variety of breakfasts commonly eaten each day along her travels. Rounding up fifty different and delicious meals that are typically eaten in dozens of countries, the globe-trotter shares an appetizing set of images on <a href="http://blog.hostelbookers.com/travel/best-breakfast/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">her blog</a> from various sources of culturally unique breakfasts.</div>
<div class="desktop-blog-ad desktop-ad" style="box-sizing: border-box; margin-bottom: 20px; text-align: center;">
</div>
<div class="adthrive-ad adthrive-dynamic adthrive-content" data-google-query-id="CLOCp_mcttQCFdkwKgodbwQM_Q" id="AdThrive_Content_1_desktop" style="box-sizing: border-box; margin-bottom: 20px !important; margin-top: 0px !important; overflow-x: hidden; text-align: center;">
<div id="google_ads_iframe_18190176/AdThrive_Content_1/58acab12aa5ec91288e8b076_0__container__" style="border: 0pt none; box-sizing: border-box; display: inline-block; height: 250px; width: 300px;">
<iframe data-is-safeframe="true" frameborder="0" height="250" id="google_ads_iframe_18190176/AdThrive_Content_1/58acab12aa5ec91288e8b076_0" marginheight="0" marginwidth="0" name="" sandbox="allow-forms allow-pointer-lock allow-popups allow-popups-to-escape-sandbox allow-same-origin allow-scripts allow-top-navigation-by-user-activation" scrolling="no" src="http://tpc.googlesyndication.com/safeframe/1-0-9/html/container.html" style="border-style: initial; border-width: 0px; box-sizing: border-box; vertical-align: bottom;" title="3rd party ad content" width="300"></iframe></div>
</div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
Of course, everyone's taste palette is different but it is interesting, nonetheless, to see how different cultures interpret the best meal to start your day. It is also best to keep in mind that not all dishes are strictly the only breakfast anyone in any given country eats. Sometimes there just isn't enough time to prepare a full English breakfast and, other times, you want more than a simple croissant.</div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
Top: England – Beans, sausages, bacon, eggs, mushrooms, hash browns, toast, and a cup of tea. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/lunamoth116/4473520550/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">LunaMoth116</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Iran</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/7MCumiDs4J6J25huNltN_1082121282.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Naan bread with butter and jam. When a light breakfast just isn't going to hit the spot Iranians eat halim. Halim is a mixture of wheat, cinnamon, butter and sugar cooked with shredded meat in huge pots. You can eat it hot or cold. You can also see the Iranian version of an omelet here too. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/kamshots/5166463791/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">kamshots</a>)</em></div>
<div class="adthrive-ad adthrive-dynamic adthrive-content" data-google-query-id="CLSCp_mcttQCFdkwKgodbwQM_Q" id="AdThrive_Content_2_desktop" style="box-sizing: border-box; margin-bottom: 20px !important; margin-top: 0px !important; overflow-x: hidden; text-align: center;">
<div id="google_ads_iframe_18190176/AdThrive_Content_2/58acab12aa5ec91288e8b076_0__container__" style="border: 0pt none; box-sizing: border-box;">
<iframe frameborder="0" height="90" id="google_ads_iframe_18190176/AdThrive_Content_2/58acab12aa5ec91288e8b076_0" marginheight="0" marginwidth="0" name="google_ads_iframe_18190176/AdThrive_Content_2/58acab12aa5ec91288e8b076_0" scrolling="no" style="border-style: initial; border-width: 0px; box-sizing: border-box; vertical-align: bottom;" title="3rd party ad content" width="728"></iframe></div>
</div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Philippines</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/Ew1R3oPIaytMn8XBfDSK_1082121304.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Local fruits like mangos, rice, and little sausages (known as longganisa). When fried with salt and garlic cloves it's known as sinangag. The sinangag is then combined with eggs, meats and beans. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/43004363@N00/4841557390/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">supafly</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Scotland</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/IcwrZEsMa3wx6buOWQq1_1082121326.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Slab of haggis served alongside a fat-fried egg and square sausages known as Lorne. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/nikonvscanon/5866354571/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">David Blaikie</a>)</em></div>
<div class="desktop-blog-ad desktop-ad" style="box-sizing: border-box; margin-bottom: 20px; text-align: center;">
</div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Germany</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/l2Q2RX3kytnpDTPnND9A_1082121429.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Wursts, local cheeses, and freshly baked bread, all washed back with a strong coffee. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/withassociates/3677714469/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">withassociates</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">France</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/7gUL6kfBlvPC2vSio4Jl_1082121438.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Croissants, plain or with crushed almonds, butter, chocolate or cream. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/pocarles/4902298442/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">Pierre-Olivier Carles</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Sweden</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/9x7lVGdtav2iTcHyKg6l_1082121450.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Swedish pancake known as Pannkakor, which is similar to a crepe, served with sweet fruity filling. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/8136496@N05/2098844781/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">terren in Virginia</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Poland</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/x9u1rdms4sIqhhmJhrKZ_1082121460.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="720" /><br style="box-sizing: border-box;" />Jajecznica: a mound of those same scrambled eggs, covered with slices of Amadeus's custom-made kielbasa and accompanied by two potato pancakes. <em style="box-sizing: border-box;">(Image via <a href="http://www.kitchenchick.com/restaurants_in_ann_arbor/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">Kitchen Chick</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Turkey</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/cLbWKy12GJ8AAQXSrjZF_1082121468.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />A few varieties of cheese, butter, olives, eggs, tomatoes, cucumbers, jam, honey, and spicy meat. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/pocketcultures/5164256214/in/set-72157619543901080" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">pocketcultures</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Australia</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/xA6hIcT-e-YAGycWX8Nf_1082121475.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Vegemite spread on toast. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/s2art/3403915/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">s2art</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Japan</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/K-j2ywh5TNEwM97jnUXl_1082121481.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Tofu with fish and rice soaked in soy sauce. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/avlxyz/962627234/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">avlxyz</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Thailand</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/-nXTTnRoKXZgqEShXIcz_1082121487.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />A minty, spicy fish with a sweet and spicy pork, served with rice <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/kojach/3956737270/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">Kojach</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Egypt</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/hTSPBb4sGHXUtnXOrun6_1082121496.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />A dish called Foul Madamas that's made from fava beans, chickpeas, garlic and lemon. Above you'll see the dish topped with olive oil, cayenne, tahini sauce, a hard boiled egg, and some diced green veggies. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/goblinbox/5607910397/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">goblin box (queen of ad hoc bento)</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Colombia</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/YRa1iJRBcOq-hER2MtYF_1082121504.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />In Cundinamarca this changua dish is very popular. It's made from milk, scallions and cheese. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/manuelaydaniel/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">manuela y daniel</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">India</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/KirkXMTwaP8ZjEVNg-1T_1082121508.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Indian tofu scramble, lentils, veggie sausage and banana pepper toast with rosemary roasted potatoes. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/arvindgrover/4203683495/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">arvind grover</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Mexico</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/aWmLO1TPtCq1xvTpHWXD_1082121515.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Beef tips, chilequiles, and other assorted goodies eaten in Manzanillo. Nachos, cheese, and beans always feature heavily and a delicious, spicy breakfast is the norm. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/jeffk/4257879764/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">Jeff Kramer</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">Ghana</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/k0MZsu8gIYCeX4V-Ymol_1082121517.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />A dish called waakye. It's basically rice cooked in beans. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/roboppy/5374238233/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">Robyn Lee</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
<span style="box-sizing: border-box; font-size: medium;"><strong style="box-sizing: border-box;">America</strong></span><br style="box-sizing: border-box;" /><img src="http://mymodernmet.com/wp/wp-content/uploads/archive/21WciSpk8GyxiX2fLn0g_1082121519.jpeg" style="border: 0px; box-sizing: border-box; height: auto; margin-bottom: 25px; vertical-align: middle; width: 750px;" width="721" /><br style="box-sizing: border-box;" />Homemade thick pancakes with bacon, syrup and blueberries. <em style="box-sizing: border-box;">(Image via <a href="http://www.flickr.com/photos/jencooks/4603622712/" rel="noopener noreferrer" style="background-color: transparent; box-sizing: border-box; color: #b80b30; cursor: pointer; text-decoration-line: none;" target="_blank">JenCooks</a>)</em></div>
<div style="box-sizing: border-box; margin-bottom: 20px; text-shadow: none;">
v</div>
</article></div>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-86272620544624942072017-05-05T19:03:00.001-07:002017-05-05T19:03:22.022-07:00<p dir="ltr">2017年5月4日《信報》<br>
劉健威 .<此時此刻></p>
<p dir="ltr">烏弟和東海</p>
<p dir="ltr">到汕頭,滷水鵝是必吃,而賣滷水鵝的店子又以烏弟最為出名。烏弟生意旺盛,每天客如流水,相信賺錢不少;只是,許多年了,店子簡陋依然,大部分客人還是坐在街頭吃,老闆就是沒想過待客人好一點。滷水香,鵝肉嫩,是這裏的特色;我們叫了好幾碟滷鵝,頭脖、腩部和鵝掌,就是不叫鵝片;入鄉隨俗,潮州人吃滷鵝是愛吃下欄多於一本正經的鵝肉。早上十一時稍過就開始吃了,他們每天把鵝賣完就收工,作息不定時。</p>
<p dir="ltr">離開那天,我特意去「二八」花近八百塊買了個老鵝頭帶回香港,可惜稍偏鹹,翻熱過程又出了點錯誤,糟蹋了。</p>
<p dir="ltr">和同行朋友都一致同意,在汕頭吃得最好的除了烏弟滷鵝,就是東海酒家的豬腳翅。只有兩頓晚飯,吃東海還是大林苑煞費躊躇;只是林自然走了,大林苑能否保持水準端是疑問,而東海也供應豆醬蟹,所以決定去東海。</p>
<p dir="ltr">東海的豬腳翅真的叫人驚艷——也是高湯熬的魚翅,只是加豬腳再煮,湯變稠了,肉味也渾厚得多,叫人一吃難忘。</p>
<p dir="ltr">也循例吃了上湯灼螺片,但覺得味道尋常,物非所值。</p>
<p dir="ltr">想看看豆醬蟹到底是怎樣做的,老闆鍾成泉先生給我示範:大量金蒜墊瓦煲底,上面鋪了蟹件;然後將用芝麻醬、白糖調過的普寧豆醬灑在蟹件上;再鋪上薑葱辣椒,略加水;蓋上,大約焗十五分鐘即成。</p>
<p dir="ltr">總算曉得大致怎麼做這道菜,回去改良一下,期待效果更好一點。</p>
<p dir="ltr">東海做得好的菜還有炸肝花,類似廣東大良的野雞卷,以豬肝和肥豬肉作為主要材料,又香又邪惡的一道菜。清湯牛肉丸也不錯,肉丸是他們自己打的,肉裏加了肥豬肉粒和方魚蓉,又爽又香。</p>
<p dir="ltr">東海做的菜夠穩重,沒來錯。</p>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-74964199585456663142016-12-12T18:35:00.001-08:002016-12-12T18:35:54.628-08:00去日本餐廳 必須識的11個 漢字 | 苗子<h1 class="article__title article__title--single" style="box-sizing: border-box; color: inherit; font-family: arial, "Microsoft JhengHei", "Microsoft YaHei", "MS Gothic", "Malgun Gothic", SimHei !important; font-size: 16px; font-weight: 500; line-height: 36px; margin: 0px 0px 0.85714rem; padding: 0px; position: relative; word-wrap: break-word;">
<br /></h1>
<div class="article__title__meta" style="box-sizing: border-box; font-family: arial, "Microsoft JhengHei", "Microsoft YaHei", "MS Gothic", "Malgun Gothic", SimHei; font-size: 16.2px; margin-bottom: 1.71429rem;">
<div class="article__author-name" style="box-sizing: border-box; color: #fb4834; display: inline-block; font-family: Arvo, serif; font-size: 1.07143rem; line-height: 1.61; text-transform: uppercase;">
<a href="http://www.gotrip.hk/author/gotripeditor/" itemprop="author" style="box-sizing: border-box; color: rgb(16, 175, 230) !important; font-family: arial, "Microsoft JhengHei", "Microsoft YaHei", "MS Gothic", "Malgun Gothic", SimHei; font-size: 16.2px; outline: none; text-decoration: none;" title="Posts by GOtrip編輯部">GOTRIP編輯部</a></div>
<time class="article__time" datetime="2016-12-10T03:13:45+00:00" style="box-sizing: border-box; color: #807f7e; display: inline-block; font-size: 0.85714rem; line-height: 2.01;">on December 10, 2016 at 3:13 am</time></div>
<div style="box-sizing: border-box; font-family: arial, "Microsoft JhengHei", "Microsoft YaHei", "MS Gothic", "Malgun Gothic", SimHei; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
</div>
<div class="_content_" style="box-sizing: border-box; font-family: arial, "Microsoft JhengHei", "Microsoft YaHei", "MS Gothic", "Malgun Gothic", SimHei; font-size: 16.2px;">
<div class="_page_ _page_1" style="box-sizing: border-box; font-size: 16.2px;">
古代的日本並無文字,當時主要用漢文,故至今仍保留了不少 漢字 ,對中國人來說相當方便,即使不懂讀音,也大概知道是甚麼意思。但別開心得太早,隨著時間演變,加上自身文化影響,這些 漢字 不一定與中文解法一致,有些甚至令人摸不著頭腦。我們先看看與食有關的 漢字 ,以後去日本旅行,一看即懂!</div>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
</div>
<div class="_page_ _page_2 " style="box-sizing: border-box; font-size: 16.2px;">
<div class="code-block code-block-5" style="box-sizing: border-box; font-size: 16.2px; margin: 8px 0px;">
<div class="_gpt_display _gpt_ads" data-from="div-gpt-ad-1420789350429-0" data-google-query-id="CL-E6eOQ8NACFUqZvAodk3wLOw" id="div-gpt-ad-1420789350429-0-282560-2" style="background-color: #f2f2f2; box-sizing: border-box; font-size: 16.2px; min-height: 250px; overflow: hidden; width: 300px;">
<div id="google_ads_iframe_/14112232/Gotrip_ROS_LREC2_300x250_1__container__" style="border: 0pt none; box-sizing: border-box; display: inline-block; font-size: 16.2px; height: 250px; width: 300px;">
<iframe data-is-safeframe="true" frameborder="0" height="250" id="google_ads_iframe_/14112232/Gotrip_ROS_LREC2_300x250_1" marginheight="0" marginwidth="0" name="" scrolling="no" src="http://tpc.googlesyndication.com/safeframe/1-0-5/html/container.html#xpc=sf-gdn-exp-6&p=http%3A//www.gotrip.hk" style="border-style: initial; border-width: 0px; box-sizing: border-box; max-width: 100%; vertical-align: bottom;" title="3rd party ad content" width="300"></iframe></div>
</div>
</div>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
文:苗子</div>
<h3 style="box-sizing: border-box; color: inherit; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
01| 味自慢 (あじじまんajijiman)</h3>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
日本的餐廳門外,經常有橫額或易拉架,寫上「味自慢」,意思是「為味道而驕傲」,帶點自吹自擂的味道。</div>
<h3 style="box-sizing: border-box; color: inherit; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
02| 注文 (ちゅうもんchuumon)</h3>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
「注文」與「註釋」或「文章」並無關係,其實是「落單」的意思。</div>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
<img alt="japan" class="alignnone size-full wp-image-282564" height="690" src="http://imgs.gotrip.hk/wp-content/uploads/2016/12/japan.jpeg" style="border: 0px; box-sizing: border-box; font-style: italic; height: auto; margin: 0.42857rem 0px 1.71429rem; max-width: 100%; min-width: auto !important; vertical-align: middle; visibility: visible;" width="920" /></div>
<h3 style="box-sizing: border-box; color: inherit; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
03| 湯 (ゆyu)</h3>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
「湯」在日文中解釋為「熱水」,也可以解作「溫泉」,並不是我們飲的湯,飲的湯在日文中是「スープsu-pu」(soup的拼音)或「吸物すいものsuimono」。</div>
<h3 style="box-sizing: border-box; color: inherit; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
04| 人參 (にんじんninjin)/ 大根 (だいこんdaikon)</h3>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
在餐牌中看到「人參」別大驚小怪,其實只是紅蘿蔔,真正的人參是「朝鮮人參」。另外,一般白色的蘿蔔是「大根」。</div>
</div>
<div class="_page_ _page_3 " style="box-sizing: border-box; font-size: 16.2px;">
<div class="code-block code-block-5" style="box-sizing: border-box; font-size: 16.2px; margin: 8px 0px;">
</div>
<h3 style="box-sizing: border-box; color: inherit; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
05| 藥味 (やくみyakumi)</h3>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
「藥味」除了解釋為「中藥材」之外,也指香味濃烈的食材,包括葱、洋葱、檸檬、辣椒及蒜等。</div>
<h3 style="box-sizing: border-box; color: inherit; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
06| 唐揚 (からあげkaraage)</h3>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
「唐揚」通常是指炸的肉類,多數是炸雞肉,有兩種煮法,一種是不蘸任何調味料,另一種是蘸上片栗粉再炸。</div>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
<img alt="japan2" class="alignnone size-full wp-image-282570" height="1226" src="http://imgs.gotrip.hk/wp-content/uploads/2016/12/japan2.jpeg" style="border: 0px; box-sizing: border-box; font-style: italic; height: auto; margin: 0.42857rem 0px 1.71429rem; max-width: 100%; min-width: auto !important; vertical-align: middle; visibility: visible;" width="920" /></div>
<h3 style="box-sizing: border-box; color: inherit; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
07| 献立 (こんだてkondate)</h3>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
在較高級的日本料理店,例如吃懷石料理,會有一張紙寫上每道菜式,最前面寫著「献立」,意思是上菜的次序。</div>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
<img alt="japan3" class="alignnone size-full wp-image-282573" height="690" src="http://imgs.gotrip.hk/wp-content/uploads/2016/12/japan3.jpeg" style="border: 0px; box-sizing: border-box; font-style: italic; height: auto; margin: 0.42857rem 0px 1.71429rem; max-width: 100%; min-width: auto !important; vertical-align: middle; visibility: visible;" width="920" /></div>
<h3 style="box-sizing: border-box; color: inherit; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
08| 定番 (ていばんteiban)</h3>
<div style="box-sizing: border-box; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
走進日本餐廳,有時在牆上看到「定番の料理」這個標題,「定番」是指一定要做或不能錯過的事,所以「定番の料理」是指一定要吃的食物。</div>
</div>
<div class="_page_ _page_4 " style="box-sizing: border-box; font-size: 16.2px;">
<div class="code-block code-block-5" style="background-color: white; box-sizing: border-box; color: #444444; font-size: 16.2px; margin: 8px 0px;">
</div>
<h3 style="background-color: white; box-sizing: border-box; color: #444444; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
09| 替玉 (かえだまkaedama)</h3>
<div style="background-color: white; box-sizing: border-box; color: #444444; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
在日本吃拉麵,麵的份量不夠的話,可以多叫一個麵,日文叫做「替玉」。</div>
<div style="background-color: white; box-sizing: border-box; color: #444444; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
<img alt="japan4" class="alignnone size-full wp-image-282574" height="690" src="http://imgs.gotrip.hk/wp-content/uploads/2016/12/japan4.jpeg" style="border: 0px; box-sizing: border-box; font-style: italic; height: auto; margin: 0.42857rem 0px 1.71429rem; max-width: 100%; min-width: auto !important; vertical-align: middle; visibility: visible;" width="920" /></div>
<h3 style="background-color: white; box-sizing: border-box; color: #444444; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
10| 精進料理 (しょうじんりょうりshoujinryouri)</h3>
<div style="background-color: white; box-sizing: border-box; color: #444444; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
在街上看到「精進料理」的牌子,不要以為是甚麼特別料理,而滿心期待的入內,其實是「素食」,即是「齋」,絕對不適合無肉不歡的人。</div>
<h3 style="background-color: white; box-sizing: border-box; color: #444444; font-size: 24px !important; font-weight: 500; line-height: 1.27316; margin: 3.42857rem 0px 1.71429rem; padding: 0px;">
11| 並 (なみnami)/ 大(だいdai)</h3>
<div style="background-color: white; box-sizing: border-box; color: #444444; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
在日本餐廳,經常看到「並」、「大」這些字,「大」通常比「並」貴,因為這是指份量,即「大盛oomori」及「並盛namimori」,分別指「加底」及「例牌」。</div>
<div style="background-color: white; box-sizing: border-box; color: #444444; font-size: 16.2px; line-height: 27.5333px; margin-bottom: 20px !important; margin-top: 5px; padding: 0px;">
<img alt="japan5" class="alignnone size-full wp-image-282579" height="1226" src="http://imgs.gotrip.hk/wp-content/uploads/2016/12/japan5.jpeg" style="border: 0px; box-sizing: border-box; font-style: italic; height: auto; margin: 0.42857rem 0px 1.71429rem; max-width: 100%; min-width: auto !important; vertical-align: middle; visibility: visible;" width="920" /></div>
<div>
<br /></div>
</div>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-55512209401144506082016-11-25T03:24:00.001-08:002016-11-25T03:24:20.903-08:0093個靚湯,連煲三個月都吾怕重複!<p dir="ltr"></p>
<p dir="ltr">廣東省中醫院藥師佘自強教你煲靚湯!</p>
<p dir="ltr">1.淮山黨參鵪鶉湯<br>
   材料:黨參15克、淮山15克、鵪鶉2隻、瘦肉250克、生薑3片<br>
    功效:健脾益胃的功效,對脾胃虛弱所致的食欲不振,消化不良,有食遼補益作用。</p>
<p dir="ltr">2.五指毛桃煲雞或煲瘦肉湯<br>
   材料:五指毛桃、雞、或瘦肉<br>
   功效:對於風濕對關節痛有幫助療效</p>
<p dir="ltr">3.黑豆煲塘鯴魚或客家娘酒煲母雞<br>
    材料:黑豆、塘鯴魚、客家娘酒母、母雞<br>
    功效:補氣血健筋骨</p>
<p dir="ltr">4.山萸肉芡實煲瘦肉<br>
   材料:山萸肉、芡實、瘦肉<br>
   功效:補陽虛</p>
<p dir="ltr">5.百合西洋菜豬展生魚湯<br>
    材料:百合50克、西洋菜500克、蜜棗4個、生魚400克、豬展300克、生薑3片 <br>
    功效:清潤理肺養陰,調肺止咳,安心寧神,補中益氣</p>
<p dir="ltr">6.清補涼乳鴿湯<br>
     材料:淮山20克、芡實20克、杞子15克、沙參15克、玉竹15克、紅棗4個、乳鴿2隻、瘦肉150克、生薑3片<br>
     功效:這些均為性味平和而滋補清泣的藥材適合廣東仲秋氣候飲用</p>
<p dir="ltr">7.獨腳金煲瘦肉或麥芽煲鮮陳鴨腎<br>
    材料:獨腳金、瘦肉、麥芽、陳鴨腎<br>
    功效:主治小兒疳積,或祛積開胃</p>
<p dir="ltr">8.太子參無花果瘦肉湯<br>
    材料:太子參20克、無花果50克、密棗2個瘦肉400克、生薑3片<br>
  功效:能健胃,理腸,益氣潤肺,對幹咳無痰喉嚨痕癢、大聲說話便會咳嗽有作用,可用於脾胃虛弱或消化不良</p>
<p dir="ltr">9.春砂仁煲豬肚或猴頭菇煲竹絲雞<br>
   材料:春砂仁15克、豬肚200克(一人量)、或猴頭菇、竹絲雞<br>
   功效:慢性淺表性胃炎或急性胃炎適合飲此湯,可減輕病人的難受程度</p>
<p dir="ltr">10.春砂仁煲鯽魚湯<br>
     材料:春砂仁、鯽魚<br>
     功效:用於陰虛火旺體質健脾化氣</p>
<p dir="ltr">11.栗子淮山豬蹄湯<br>
      材料:鮮栗子26個、淮山50克、紅棗4個豬蹄1對、生薑3片<br>
      功效:能加強脾胃功能,健腎氣,益腰膝,養腸胃,縮小便</p>
<p dir="ltr">12.白菜幹豆腐臘鴨頭湯<br>
     材料;白菜幹75克、豆腐2塊、芡實25克薏仁25克、蜜棗4個、陳皮適量、臘鴨頭連頸2個、鴨肉300克、生薑3片<br>
    功效:滋陰降火,潤躁養胃,利水消腫,清熱養陰,去火下氣,補腦益氣</p>
<p dir="ltr">13.粉葛煲魚湯<br>
     材料:粉葛、鯪魚<br>
     功效:健筋骨,行氣活血,祛水利濕</p>
<p dir="ltr">14.豬籠草赤小豆橫利湯<br>
     材料;豬籠草20克(鮮品45克)赤小豆50克、豬橫利3條、生薑3片<br>
     功效:清熱利濕,化痰止咳,潤肺陰清肺熱又能退濕,療瘡,清積去痰</p>
<p dir="ltr">15.浮小麥參淮牛展湯<br>
     材料:脬小表麥25克、黨參25克、淮山25克、圓肉25克、牛展600克、生薑3片<br>
     功效:補益精血,健脾養胃,補脾安神,滋陰補氣潤血和脈</p>
<p dir="ltr">16.綿茵陳煲鯽魚湯<br>
     材料:綿茵陳、鯽魚<br>
     功效:對蕁麻疹,手腳經常癢有去濕抗過敏作用</p>
<p dir="ltr">17.金嬰子,澤瀉煲瘦肉湯<br>
     材料:金嬰子12克、澤瀉12克、瘦肉300克<br>
    功效:脾胃虛,陰虛火旺,胃寒伴肝氣鬱結(乳腺增生,兩肋疼)</p>
<p dir="ltr">18.陳皮頓老鴨<br>
     材料:陳皮10克、光老鴨1隻、生薑3片<br>
     功效:理氣健脾,燥濕化痰,潤肺止咳,滋陰補血,健脾醒胃</p>
<p dir="ltr">19.木瓜煲老鴨或木瓜煲豬肚<br>
     材料:木瓜1000克、老鴨1隻、生薑3片、或豬肚1個<br>
     功效:木瓜煲豬肚為女壽星湯,木瓜煲老鴨為男壽星湯,滋陰補血潤而不燥</p>
<p dir="ltr">20.淮山沙參玉竹鵝肉湯<br>
     材料;沙參15克、淮山30克、玉竹15克、鵝肉250克、瘦肉250克、生薑3片<br>
     功效:有養胃止渴,補氣生津,解五髒之熱,對陰虛咳嗽,口幹欲飲,防感冒,急慢性支氣管炎,糖尿病有益</p>
<p dir="ltr">21.黑豆鯉魚湯或黑豆煲塘鯴魚湯<br>
     材料:黑豆60克、鯉魚600克、瘦肉150克、陳皮半個、生薑3片<br>
     功效:長筋骨,悅顏容,烏須發,明目寧心延年益壽補益滋潤,可治療頭發早白</p>
<p dir="ltr">22.百合陳皮鯽魚湯<br>
     材料:百合80克、陳皮5克、鯽魚2條、瘦肉200克、生薑3片<br>
     功效:能清熱開胃,健脾補益,利水腫清熱解毒,健胃化氣</p>
<p dir="ltr">23.南北杏煲鱷魚肉或南杏楷杷葉燉鯽魚<br>
     材料:南北杏務15克、鱷魚肉150克、瘦肉200克、或南杏12克、枇杷葉20克白鯽1條<br>
     功效:止咳,提高呼吸道免疫力</p>
<p dir="ltr">24.木瓜墨魚湯<br>
     材料:木瓜500克、鮮墨魚500克、排骨300克,生薑3片<br>
     功效:滋肝腎,養血滋陰,有明目、通經、安胎、利產、止血和催乳等功效</p>
<p dir="ltr">25.北芪或糯稻根煲山斑魚湯<br>
     材料:北芪、糯稻根、山斑魚<br>
     功效:體格陰虛,愛出冷汗,入秋後出手汗等,有提氣斂汗作用</p>
<p dir="ltr">26.豆角幹煲鯇魚尾<br>
     材料:豆角幹100克、鯇魚尾1條、生薑3片<br>
     功效:健脾益氣,消暑化濕,能輔助治療肝陽上亢之關節痛、眼花,高血壓等疾病</p>
<p dir="ltr">27.糯稻根太子參煲泥鰍魚湯<br>
      材料:糯稻根25克、太子參15克、泥鰍魚250克<br>
      功效:產後陰虛多汗,小兒睡覺多汗</p>
<p dir="ltr">28.去苓黃精生蠔湯<br>
     材料:去苓20克、黃精20克、紅棗8個、鮮生蠔300克、雞肉350克、生薑3片<br>
     功效:白潔皮膚,補腎壯陽、並能活虛、解丹毒、寧心安神健脾滲濕補血養氣為秋日靚湯</p>
<p dir="ltr">29.雙仁燉豬心湯<br>
     材料:酸棗仁12克、柏子仁20克、圓肉10克、豬心1個<br>
     功效:安神定驚,滋補腎陰助睡眠</p>
<p dir="ltr">30.大地魚瘦肉滾豆腐湯<br>
     材料:大地魚半條、瘦肉150克、豆腐1塊、江珧柱20克、生薑4片、生蔥2條<br>
     功效:醒明可口,為秋日滋潤湯水</p>
<p dir="ltr">31.沙參玉竹薏仁豬腳筋湯<br>
     材料:玉竹25克、沙參25克、薏仁10克、豬腳筋250克、排骨250克、生薑3片<br>
     功效:健脾補肺,清熱利濕、補腳力健筋骨,對皮膚粗糙,秋日幹燥可常飲用</p>
<p dir="ltr">32.雪梨麻黃瘦肉湯<br>
     材料:南北杏各12克、雪梨2個、麻黃8克、瘦肉200克、蜜棗3個<br>
     功效:有潤肺化痰止咳退熱降火清心解瘡毒和解酒毒功效,有溫中益氣益肺止咳作用</p>
<p dir="ltr">33.蘋果雪耳瘦肉湯<br>
     材料:雪耳20克、蘋果2個、麻黃8克、瘦肉200克、蜜棗3個<br>
     功效:滋陰泣燥,補益氣血,健脾祛濕,健脾固精,男女老少適宜</p>
<p dir="ltr">34.鮮橄欖煲海螺瘦肉湯<br>
     材料:海螺、瘦肉、新鮮橄欖<br>
     功效:適合風熱引起的咽喉炎,可清涼解毒利咽</p>
<p dir="ltr">35.龍利葉黃豆燉白鯽魚<br>
     材料:黃豆、龍利葉、白鯽魚<br>
     功效:對支氣管炎及肺氣腫有食療作用</p>
<p dir="ltr">36.冬蟲草燉水鴨或西洋參燉瘦肉<br>
    材料:冬蟲草7條、水鴨150克(一人量)、或西洋參20克、瘦肉150克(一人量)<br>
    功效:化療術後,長期白細胞偏低</p>
<p dir="ltr">37.猴頭菇白果鯊魚骨湯<br>
    材料:猴頭菇50克、白果,蓮子,淡菜各25克、鯊魚骨150克、鮮雞肉500克、生薑3片<br>
    功效:養胃健胃,滋腎補肺,養血安神,生精增髓,含骨膠原,能滋補身體抗癌清瘤</p>
<p dir="ltr">38.黃豆蠔豉排骨苦瓜湯<br>
    材料:蠔豉、黃豆、苦瓜、排骨<br>
    功效:對口腔潰爛,虛火,消化不良可滋陰降火</p>
<p dir="ltr">39.紅羅卜排骨湯<br>
    材料:紅羅卜750克、排骨500克、蜜棗3個,陳皮半塊、生薑3片<br>
    功效:能增強體質,提高免疫力和潤澤肌膚且補中益氣</p>
<p dir="ltr">40.鮮蓮子滾雞肉湯<br>
    材料:鮮蓮子200克、草菇100克、絲瓜80克、雞肉200克、生薑3片<br>
    功效:有鎮靜強心和抗衰老,益心補腎,健脾止瀉,固精,對心悸失眠煩躁有安神作用</p>
<p dir="ltr">41.西洋參淮山紅棗清燉乳鴿<br>
    材料:西洋參30克、淮山60克、紅棗6個,乳鴿2克、生薑3片<br>
    功效:清補滋陰益氣補肺健脾,補氣養陰,清火生津,合適養生之用</p>
<p dir="ltr">42.綠豆百合燉白鴿<br>
    材料:綠豆30克、百合15克、花旗參10克、白鴿1隻<br>
    功效:對臉長痘痘,多油,便秘有解毒利瀉作用</p>
<p dir="ltr">43.花生北芪紅棗煲牛展<br>
    材料:花生100克、北芪15克、紅棗、牛展<br>
    功效:小兒發育不良,瘦弱、嘴唇發藍,中醫說有風,脾虛血氣不足,可以旺血</p>
<p dir="ltr">中藥石斛的藥性及用途:<br>
       石斛有良好的養用生津作用,曾與靈芝、人參、冬蟲夏草等並列為仙草,但要注意的,石斛藥性微寒、滋膩,有收斂邪氣之弊,會阻礙人體內部的病邪向外宣泄,還能助濕生痰,化熱,隻有因熱病、勞傷、年邁等引起的陰虛,燥熱者才可使用,平日素有濕熱、痰濕、肥胖或偏嗜肥甘厚味之人,以及患有傷風、腹瀉、水腫、黃疸、瘡癤。帶下等病人均不宜服用。石斛,對氣管敏感,喉嚨癢,幹咳及帶痰因氣燥引起的咳嗽等,服用石斛補肺潤肺湯水有助潤肺生津,化痰等功效</p>
<p dir="ltr">44.荷花荔枝幹燉老鴨<br>
     材料:鮮荷花2朵、荔枝幹10個、光老鴨750克、生薑3片<br>
     功效:荔枝幹能營養肝血,美容潤膚,通神益智,宜作津液不足,傷血和胃寒之用,民間有血寒補荔枝,血熱補龍眼之說,荔枝幹作補補益無損,不至助火生熱,有生津止渴,清熱除燥,養胃消食,調氣舒鬱之用</p>
<p dir="ltr">45.石斛淮山杞子豬骨湯<br>
     材料:石斛25克、淮山50克、杞子25克、陳皮10克、豬骨500克<br>
     功效:潤肺生津</p>
<p dir="ltr">46.石斛冰糖茶<br>
     材料:石斛15克、冰糖適量<br>
     功效:治低熱,口幹渴,虛勞煩熱,養陰清熱,生津益胃<br>
     注意:脾胃虛寒,舌苔白膩者忌用</p>
<p dir="ltr">47.石斛麥冬瘦肉汽<br>
     材料:瘦肉250克、石斛15克、麥冬20克、紅棗4個<br>
     功效:對糖尿病胃陰不足,煩渴多飲,口幹舌燥,小便多,大便結,有生津止渴,清熱養胃</p>
<p dir="ltr">48.石斛太子參煲瘦肉或麥冬玄參煲瘦肉<br>
    材料:太子參25克、石斛25克、瘦肉500克、或麥冬15克、玄參15克、生薑2片<br>
    功效:刷牙容易流牙血屬陰虛火旺型熱氣喉幹,喉痛,容易上火</p>
<p dir="ltr">49.明目補肝湯<br>
    材料:石斛15克、太子參15克、淮山15克、煲瘦肉或煲生魚<br>
    功效:對常看電腦,眼睛很幹有補肝明目作用</p>
<p dir="ltr">50.石斛杞子豬肝湯<br>
     材料:石斛12克、杞子12克、豬肝<br>
     功效:對曾患肝炎,輕度脂肪肝,疲憊老想睡覺有繈補肝陰作用</p>
<p dir="ltr">51.女性調經方(一人量)<br>
    A.材料:當歸15克、紅棗5個,冰糧適量<br>
    B.材料:益母草15克、紅棗5個,冰糧適量<br>
    C.材料:桑寄生20克、紅棗5個,冰糧適量<br>
    功效:女性冬日怕冷,月經不調,痛經</p>
<p dir="ltr">52.清燉蚌肉<br>
    材料:鮮蚌肉500克(海,河蚌均可)、生薑2片<br>
    功效:養肝滋陰,明目解毒,涼血止渴,且能用於視力不足,尤對老人有益對糖尿病陰虛者也大有裨益</p>
<p dir="ltr">53.鬆子仁煲西洋參鮮雞湯或鬆子仁煲豬展湯或花生陳皮煲豬腳<br>
    材料:鬆子仁、西洋參、雞肉、或豬展肉<br>
    功效:皮膚經常癢或濕疹,可防秋燥日皮膚幹燥,痕癢</p>
<p dir="ltr">54.橄欖響螺瘦肉湯或劍花豬肺湯<br>
    材料:橄欖10個、響螺150克、瘦肉250克、或劍花200克、豬肺1個、蜜棗4個<br>
    功效:對因天氣幹燥感覺口幹,鼻幹,有滋潤作用</p>
<p dir="ltr">55.鮮茅根霸王花豬肺湯<br>
    材料:霸王花50克、鮮茅根80克、南杏20克、北杏15克、豬肺1個,蜜棗4個<br>
    功效:潤肺益氣,止咳除痰,祛痰理氣消熱涼血,利尿消腫可用於濕熱消滯,小便不利</p>
<p dir="ltr">56.蜜棗淮山西施骨湯<br>
    材料:淮山50克、蜜棗6個、西施骨400克、生薑3片<br>
    功效:西施骨為豬前腳近背部全瘦肉的骨,用益氣生津潤肺的蜜棗,健脾補中滋養的淮山配伍為湯,清潤而滋補,為秋日之靚湯</p>
<p dir="ltr">57.靈芝煲豬肚<br>
    材料:豬肚1個,靈芝200克、蜜棗4個<br>
    功效:有慢性胃炎,經常會胃痛,體質怕寒涼,可煲此湯</p>
<p dir="ltr">58.治療青春痘,痤瘡方二款<br>
    A.材料:昆布10克、赤小豆15克、田七3克燉蠍子6隻,豬瘦肉250克<br>
    B.材料:綠豆30克、百克15克、石斛12克、西洋參5克燉白鴿1隻<br>
    功效:臉色發黃,經常像青春期一樣長痘痘,可飲此湯調理</p>
<p dir="ltr">59.杞子滾牛肝湯<br>
     材料:牛肝200克、杞子30克、牛肉200克、生薑3片、蔥花適量<br>
     功效:具有補肝,養血、明目、健美、益壽的功效。亦能用於免疫力低下,貧血。肝血虛引起的眩暈,麵色無華,視物模糊等症,能滋補肝腎,益精明目</p>
<p dir="ltr">60.使君子煲瘦肉湯<br>
    材料:使君子15克、瘦肉150(一人量)<br>
    功效:兒童夜睡不寧睡眠差,或有蛔蟲有輔助治療作用</p>
<p dir="ltr">61.石斛玉竹沙參煲瘦肉湯<br>
    材料:石斛15克、玉竹15克、沙參15克、瘦肉200克<br>
    功效:對舌頭兩邊,舌尖及牙肉周邊長期口腔潰瘍病有輔助治療作用</p>
<p dir="ltr">62.椰子黃豆無花果田雞湯<br>
    材料:黃豆50克、椰子1個、無花果6個、田雞750克、雞肉350克、生薑3片<br>
    功效:能寬中益氣,利大腸,清熱解毒,利水消腫,健胃,潤腸、利咽、滋陰、補元氣治脾虛</p>
<p dir="ltr">63.貓爪草煲瘦肉<br>
    材料:貓爪草20克、瘦肉150克、生薑3片<br>
    功效:對乳腺結節能散堅軟結</p>
<p dir="ltr">64.杜仲補骨脂排骨湯<br>
    材料:杜仲25克、補骨脂15克、排骨、生薑3片<br>
    功效:對腰肌勞損能固腎旺氣血</p>
<p dir="ltr">65.淮山元肉燉水魚<br>
    材料:淮山25克、元肉25克、水魚1隻,瘦肉100克、生薑3片<br>
    功效:滋陰潛陽,散結消堅,補勞損,壯陽氣,可用於肺結核低熱,痰中帶血,脾肺兩虛的慢性咳嗽,食欲不振,貧血,心悸,肝硬化,慢性肝炎等</p>
<p dir="ltr">66.眉豆花生玉米煲山斑魚湯<br>
    材料:眉豆、花生、玉米(連須連衣)生薑、山斑魚、瘦肉<br>
    功效:對天氣轉涼還怕熱,有幹咳,有痰,或高血壓,糧尿病等有健脾斂汗作用<br>
    功效:對天氣轉涼還怕熱,有幹咳,有痰,或高血壓,糖尿病等有健脾斂汗作用,用玉米連衣須連心一起煲瘦肉喝這湯對腎病患者很有幫助</p>
<p dir="ltr">67.無花果花生煲豬肚湯<br>
    材料:無花果60克、花生50克、豬肚1個、生薑3片<br>
    功效:秋日進補,養胃為先,豬肚為補脾之要品,無花果能健腸胃,活血通絡,濕中下氣功效</p>
<p dir="ltr">68.榴蓮芯煲鯽魚湯<br>
    材料:榴蓮芯6個(約400克)、鯽魚2條,生薑3片<br>
    功效:對小便頻繁,有夜尿,冬天晚上流虛汗,以固腎壯陽為主,該湯全家都可以喝</p>
<p dir="ltr">69.淮山蓮子煲海龍或海馬煲瘦肉湯<br>
    材料:淮山40克、茨實40克、蓮子25克、海龍五條、或海參馬五瘦肉150克<br>
    功效:對小便頻繁,有夜尿,冬天晚上流虛汗,以固腎壯陽為主,該湯全家都可以喝</p>
<p dir="ltr">70.黨參百合煲豬肺<br>
    材料:黨參25克、百合25克、豬肺1個、生薑3片<br>
    功效:慢性支氣管炎,入秋後經常咳嗽,適合飲此湯</p>
<p dir="ltr">71.毛冬青杞子菟絲子煲瘦肉湯<br>
    材料:毛冬青30克、杞子10克、菟絲子10克、熟地10克、瘦肉400克、生薑3片<br>
    功效:此為民間輔助治療糖尿病的驗方湯水,不但能輔助治療糖尿病,亦能起預防作用,是秋日靚湯,毛冬青性寒味辛苦,能活血祛瘀,清熱解毒,祛痰止咳,杞子性平味甘,能滋補肝腎,益精明目,菟絲子性溫味甘,能滋補肝腎益精壯陽,熟地能滋陰補血</p>
<p dir="ltr">72.番茄滾鹹豬肉湯<br>
    材料:番茄500克、紅蘿卜2個、鹹豬肉300克、生薑3片、蔥1根<br>
    功效:能清熱潤燥,開胃消食,生津止渴,有健脾滋潤下火的作用,適用於胃熱或口腔潰爛,牙齦腫痛等</p>
<p dir="ltr">73.川貝北杏燉鱷魚肉<br>
    材料:鱷魚肉100克、川貝12克、北杏12克、瘦肉100克<br>
    功效:治咳嗽,氣不順</p>
<p dir="ltr">74.貓爪草夏枯草煲瘦肉湯<br>
    材料:貓爪草、夏枯草、黃豆、瘦肉<br>
    功效:可輔助治療雙葉結節甲狀腺腫,甲亢等,平時盡量少吃辛辣食物,不要吃加碘食鹽</p>
<p dir="ltr">75.沙欖去耳煲豬展湯<br>
    材料:鮮沙欖、雲耳、豬展肉<br>
    功效:對咽炎,扁桃體炎有利咽作用</p>
<p dir="ltr">76.靈芝圓肉煲雞或煲瘦肉湯或煲老鴨<br>
    材料:圓肉、靈芝、雞或瘦肉或老鴨<br>
    功效:經常熬夜睡眠不足或睡覺多夢,常會陰虛火旺,喉嚨痛可安神定驚助睡眠養陰滋潤,靈芝煲老鴨適合治療多夢,體虛,陰虛火旺,怕冷,手腳冰涼等症狀</p>
<p dir="ltr">77.西洋參石斛淮山煲雞或煲瘦肉湯<br>
    材料:石斛、西洋參、淮山、煲雞或瘦肉<br>
    功效:經常熬夜睡眠不足,常會陰虛火旺,可安神定驚,養陰滋潤</p>
<p dir="ltr">78.竹蔗紅羅卜豬骨湯<br>
    材料:竹蔗250克、紅羅卜500克、陳皮1/4個、豬骨500克、生薑3片<br>
    功效:清熱除煩,生津潤燥,益氣化痰,和中下氣,利咽喉,利小便,解毒,潤腸通便,補益身體</p>
<p dir="ltr">79.黨參百合豬肺<br>
    材料:黨參30克、百合50春、豬肺1個、生薑3片<br>
    功效:黨參補中益氣,百合溫肺止咳,養胃生津安神潤膚的作用,可治療老年慢性支氣管炎</p>
<p dir="ltr">80.芡實江珧柱豬粉腸湯<br>
    材料:江珧柱30克、芡實50克、豬粉腸400克、生薑3片<br>
    功效:芡實健脾止瀉,益腎固精,補中益氣,江珧柱有滋陰補腎,降低血脂,破壞癌細胞生長的作用,豬粉腸能潤腸胃,豐肌體,此湯溫補滋潤,養陰平肝,明目潤肺,補膝壯腰</p>
<p dir="ltr">81.蓮藕鯉魚湯<br>
        材料:蓮藕500克、鯉魚500克、生薑3片<br>
        功效:蓮藕是含鐵量較高,且又含大量的維生素C和纖維的食物,幫對糖尿病等體虛之人頗為適宜,此湯有滋補氣血,滋陰補腎之功效,是深秋時養生湯品之一</p>
<p dir="ltr">82.川貝枇杷葉燉鱷魚肉瘦肉湯<br>
        材料:川貝、枇杷葉、鱷魚肉、瘦肉<br>
        功效:小兒咳嗽,白天少咳,一睡到床上就開始咳,中醫認為寒咳,可飲此湯<br>
  <br>
83.丹參四雞燉冰糖<br>
        材料:丹參、田雞、冰糖<br>
        功效:“大三陽”,肝功能不正常,適合飲此湯,或用溪黃草煲水溪黃草衝劑也可<br>
   <br>
   84.栗子蓮子豬腰湯<br>
       材料:蓮子30克、栗子60克、豬腰1對,豬骨300克、生薑3片<br>
       功效:栗子性溫味甘,能補腎強筋,養胃健脾,蓮子養心,益腎,補脾,澀腸,有傳統老藥師認為,孕婦飲蓮心蓮須煲唐肉湯,胎兒出生後會皮膚較白,脾氣較好<br>
  <br>
  85.鴨梨北杏鵝肉湯<br>
       材料:北杏12克、鴨梨2個、百合45克、鵝肉500克<br>
       功效:鵝肉有養胃止渴,補氣生津,解五髒之熱功效,此湯有清熱潤肺,化痰止咳,且有補虛之功,對久咳不止,燥熱鬱肺之慢性支氣管炎,有輔助治療作用<br>
   <br>
  86. 浮小麥黑豆生蠔湯<br>
        材料:黑豆50克、浮小麥25克、熟地15克、生蠔肉500克、圓肉10克、豬展肉300克、生薑3片、陳皮1/4個<br>
        功效:蠔肉富含各種微量元素,能增強兒童的智力發育,故有“益智海鮮”“海牛奶”的美稱,熟地能滋陰養血,圓肉能養心安神,黑豆養顏烏發,浮小麥益氣除熱,止自汗盜汗<br>
  <br>
    87.核桃淮山芡實豬展湯<br>
         材料:芡實50克、核桃100克、淮山25克、豬展肉400克、生薑3片<br>
         功效:有補腎固精,溫肺止咳,益氣養血,補腦益智,潤腸通便,潤燥化痰,補肝烏發的作用,對勞累或運動過度引起的肌膜炎有治療作用<br>
  <br>
    88.黃芪南棗黃鱔湯<br>
       材料:黃芪20克、南棗8個、黃鱔500克、豬展肉300克、生薑3片<br>
       功效:黃鱔所含特種物質“鱔魚素”能降低血糖和調解血糖,對糖尿病有較好的治療作用,用補氣和旺血的黃芪南棗煲湯能暖脾胃,旺氣血,補虛損<br>
  <br>
    89.無花果茶樹菇山雞湯<br>
       材料:茶樹菇150克、無花果5個、紅棗3個、山雞1隻,生薑3片<br>
       功效:有益胃健脾,養陰益氣的功效,無花果健胃益氣,茶樹菇助消化,健腸胃<br>
  <br>
    90.芋幹瘦肉湯<br>
       材料:芋幹100克、淡菜40克、瘦肉500克、生薑3片<br>
       功效:有益胃寬腸,調節中氣,化痰能便,益髓健脾之功效<br>
  <br>
    91.原盅燉北菇<br>
        材料:北菇40克、雞骨40克、蔥1條、生薑2片<br>
       功效:北菇含豐富蛋白質,粗纖維和維生素能增強機體對腫瘤的免疫力,能刺激機體產生一種幹擾素,可幹擾帶病毒的蛋白質合成,北菇中豐富的各種酶素,可幫助人體協調新陳代謝</p>
<p dir="ltr">   92.杜仲肉菘蓉煲豬骨湯<br>
       材料:杜促45克、肉菘蓉30克、豬骨或瘦肉<br>
       功效:作用是健筋骨,杜仲補肝腎,強筋骨,用於腎虛腰痛,筋骨無力,肉菘蓉具有滋腎壯陽,補益精血作用,有沙莫人參的美稱,對腰椎患者有很好的食療作用</p>
<p dir="ltr">  93.蓮藕紅豆白鴿湯<br>
       材料:蓮藕750克、魷魚幹50克、紅豆50克、白鴿2隻、生薑3片、紅棗6個<br>
       功效:蓮藕生津止渴,清熱除煩,養胃消食,養心生血,調氣舒鬱,補心補虛,白鴿補中益氣,滋陰養腎,魷魚幹補血斂陰補肝強腎,紅豆養血和氣利水除濕,紅棗補氣補血健脾胃。</p>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com5tag:blogger.com,1999:blog-5371856711173504852.post-12706017910083656862016-10-13T23:51:00.002-07:002016-10-13T23:51:26.780-07:00Sharon Choice<span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;">15間你最先想到的餐廳,不一定是味道最好,而是有回憶的味道。</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;">Tag 15 個朋友,大家交換味覺。</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;">1. 皇后餐廳,香港,利園山道果間,乜野都好食,懷念真的同《阿飛正傳》無關。</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;">2. 香港餐廳,溫哥華,已執笠,乜野都好食,蘋果撻好好食。</span><br style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;" /><span style="background-color: white; color: #1d2129; font-family: helvetica, arial, sans-serif; font-size: 14px;">3. 英記,新蒲崗,不是後面那檔雲吞麵,而是前面小食的燒賣腸粉。</span><span class="text_exposed_show" style="background-color: white; color: #1d2129; display: inline; font-family: helvetica, arial, sans-serif; font-size: 14px;"><br />4. 黃大仙街市未拆之前的鹹菜豬肚湯,有豬腸釀糯米,那個湯好飲到,今日無法飲得返。<br />5. Benny's Cafe 溫哥華,我喜歡的廢廢舊舊的那種格調,有個小火爐,冬日溝仔聖地。<br />6. 金門,多倫多,留學生解點心相思之苦的地方。第一代點心專門店。<br />7. 富東,天后,爸爸媽媽仲會出街食飯時一家人去,燉湯好好飲。<br />8. 20年前四川的各處小麵檔,處處都好吃,麵粉或者不夠白,麵都是灰綠的,但是,那種川味太好味。<br />9. 文記,慈雲山,炸雞脾好食,牛腩粉好味。<br />10. Mana fast slow food,中環,好好味的沙律。<br />11. Bin 941,溫哥華,樣樣都好食,坐得超迫,但是氣氛好。<br />12. 鏞記,爛船三近釘,雲吞麵好食。<br />13. 衍慶街大排檔雞腸粥,童年的回憶,開在木店門外,粥有木槺味,令我認為,雞腸粥沒有木槺味的不正宗。但當然,沒有這檔大排檔之後,我從來就沒有再見過有木槺味的雞粥。<br />14. 澳洲牛奶公司,佐敦,聖地,唔使解。<br />15. Winebeast,小小店,灣仔,精緻價錢相宜。<br />16. Penthouse,午餐好精緻,就算不用點主菜都足夠。有次生日表妹們請食飯,自助沙律吧的菜看出都是精選的,點了一杯紅酒,是阿根庭的,好好喝。<br />17. 一心麵典,溫哥華,湯好麵好的台式牛肉麵。<br />18. 北京以前的餃子天津煎餅果子西紅柿炒蛋,今日要找正宗的,好像已沒有。<br />19. 新疆的拌麵,麵雖然重要,但是那個番茄汁才是重點,沒有這樣的番茄,就不用吃麵。<br />20. 還是新疆,酸奶,新疆大盤雞,手抓羊。<br />21. 火鍋仔,觀塘,好像未失望過,但是服務很不一定好。我又不會說是差,但一定是不好。<br />22. 肥豬王,尖沙嘴,沒有特別好,但也不差,最迷人的地方,是甚麼時候去都很安靜,又免開瓶費,但有點貴。<br />23. 今日兆基創意書院的地方,以前有家粉果店,店中有棵樹,粉果有椰菜蘿蔔韮菜。<br />24. 又是黃大仙街市,有檔上海麵。這次去蘇州才知道,原來這種麵是蘇式麵,不是上海麵。<br />25. 九龍城街市未拆前的燒臘飯檔,其實是粗的,叉燒的肉都是cheap cut,但是回憶中很好,食完飯還可以食埋旁邊糖水店的麥米粥。<br />其實澳洲好多好地方,fusion得一點都不失禮妥協,但是年月久遠,也沒記住那一家是好。<br />暫時係咁多。</span>BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com1tag:blogger.com,1999:blog-5371856711173504852.post-1604150624303778162016-01-03T06:10:00.004-08:002016-01-03T06:10:32.112-08:00Zen A.M.: Why Japanese Breakfast Is the Best Way to Start Your Day<article class="post-13359564 vogue-gallery type-vogue-gallery status-publish has-post-thumbnail hentry article-content article__listicle" id="post-13359564" style="background-color: white; box-sizing: border-box; color: #333333; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 16px; line-height: 24px;"><div class="article-content--columns" style="box-sizing: border-box; margin-left: auto; margin-right: auto; padding-bottom: 0px; position: relative; width: 1140px;">
<div class="article-content--main-column" style="box-sizing: border-box; float: left; margin-right: 60px; width: 780px;">
<header class="article-content--header" style="border-bottom-color: rgb(237, 237, 237); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; margin: 0px 0px 40px; padding-bottom: 5px;"><h1 class="article-content--title" style="-webkit-font-smoothing: antialiased; box-sizing: border-box; color: inherit; font-family: Savoy, Georgia, serif; font-size: 50px; font-weight: normal; line-height: 50px; margin: 0px; padding-bottom: 30px; text-rendering: optimizeLegibility;">
<span style="color: #666666; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 12px; letter-spacing: 1.5px; line-height: 16px; text-transform: uppercase;">OCTOBER 12, 2015</span><span style="color: #666666; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 12px; letter-spacing: 1.5px; line-height: 16px; text-transform: uppercase;"> </span><span class="article-content-meta--time" style="box-sizing: border-box; color: #7f7f7f; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 12px; letter-spacing: 1.5px; line-height: 16px; text-transform: uppercase;">9:00 AM</span></h1>
<div class="article-content-meta" style="box-sizing: border-box; overflow: hidden;">
<span class="article-content-meta--content" style="box-sizing: border-box; float: left; font-size: 12px; height: 50px; letter-spacing: 1.5px; line-height: 16px; margin-bottom: 30px; padding: 10px 10px 10px 0px; text-transform: uppercase;"><span class="article-content-meta--byline" style="box-sizing: border-box; color: #7f7f7f; font-family: Savoy, Georgia, serif; font-style: italic; letter-spacing: 0px; text-transform: none;">by </span><a class="article-content-meta--author" href="http://www.vogue.com/contributor/jennifer-conrad/" style="box-sizing: border-box; color: #333333; text-decoration: none; transition: color 200ms;">JENNIFER CONRAD</a></span></div>
</header><div class="article-copy-wrapper" style="box-sizing: border-box; position: relative;">
<div class="article-copy article-copy__first" data-url="http://www.vogue.com/slideshow/13359564/japanese-breakfast-restaurants/" style="box-sizing: border-box; clear: none; float: left; font-family: Savoy, Georgia, serif; font-size: 20px; line-height: 32px; margin: 0px 0px 0px 120px; width: 660px;">
<div style="box-sizing: border-box; margin-bottom: 0.75em;">
Poised and pretty on the plate (dare we say, Instagram-ready?), a healthy, minimalist Japanese spread might just be the new power breakfast. “My idea of a perfect breakfast involves a bowl of steamed rice, a poached or soft-boiled egg, a variety of fermented and pickled vegetables, dashi broth miso soup, and green tea,” says chef Ariane Aumont, whose Ojai, California-based pop-up, <a href="http://www.hellolepicnic.com/" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; color: black; text-decoration: none; transition: color 200ms;" target="_blank">Le Picnic</a>, starts serving Japanese breakfast today at <a href="http://www.nocciolaojai.com/" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; color: black; text-decoration: none; transition: color 200ms;" target="_blank">Nocciola</a>, with two more meals scheduled for later in the month. “It’s a breakfast that is balanced in texture, flavor, and color.” Long a staple of hotels like The Peninsula or Mandarin Oriental in New York and the Miyako Hotel in Los Angeles, Japanese breakfasts are making their way onto restaurant tables across the U.S. Here’s a sampling of our favorites.</div>
<div class="listicle listicle__first" style="border-top-color: rgb(237, 237, 237); border-top-style: solid; border-top-width: 1px; box-sizing: border-box; margin-top: 30px;">
<div class="listicle--slide listicle--slide__landscape listicle--slide__has-social clearfix" style="border-bottom-color: rgb(237, 237, 237); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; padding-bottom: 40px; padding-top: 40px;">
<div class="listicle--image" style="box-sizing: border-box; margin-bottom: 0px; width: 660px;">
<picture alt="jams restaurant" data-src="http://media.vogue.com/r/w_1320/2015/10/09/01-japanese-breakfasts.jpg" style="box-sizing: border-box;"><source class="picture-source-1260" media="(min-width: 1260px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/01-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/01-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-960" media="(min-width: 960px)" srcset="http://media.vogue.com/r/w_480/2015/10/09/01-japanese-breakfasts.jpg, http://media.vogue.com/r/w_960/2015/10/09/01-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-760" media="(min-width: 760px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/01-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/01-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-450" media="(min-width: 450px)" srcset="http://media.vogue.com/r/w_390/2015/10/09/01-japanese-breakfasts.jpg, http://media.vogue.com/r/w_780/2015/10/09/01-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-320" srcset="http://media.vogue.com/r/w_280/2015/10/09/01-japanese-breakfasts.jpg, http://media.vogue.com/r/w_560/2015/10/09/01-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><img alt="jams restaurant" class="picture-img" srcset="http://media.vogue.com/r/w_280/2015/10/09/01-japanese-breakfasts.jpg" style="border: 0px; box-sizing: border-box; height: auto; margin: 0px; max-width: 100%; vertical-align: middle;" /></picture><div class="listicle--image--social-buttons clearfix" style="box-sizing: border-box; padding: 10px 0px;">
<div class="social-sharer listicle--image--social-sharer" style="box-sizing: border-box; display: inline-block; float: right; font-family: FranklinGothic, Helvetica, sans-serif; font-weight: bold; height: auto; letter-spacing: 0.05em; margin-bottom: 0px; margin-left: 20px; position: relative; vertical-align: top; width: 105px; z-index: 16;">
<ul class="social-sharer--share-links" style="box-sizing: border-box; list-style-type: none; margin: 0px; padding: 0px; position: relative;">
<li class="share-links--link facebook core fbsdk" data-description="" data-image="http://media.vogue.com/r/w_280/2015/10/09/01-japanese-breakfasts.jpg" data-title="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; margin-right: 5px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="https://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_facebook" style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-facebook" style="-webkit-font-smoothing: antialiased; background: rgb(59, 89, 152); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
<li class="share-links--link pinterest core" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="http://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_pinterest&media=http%3A%2F%2Fmedia.vogue.com%2Fr%2Fw_280%2F2015%2F10%2F09%2F01-japanese-breakfasts.jpg&description=New%20York%20City%3A%20Jams%0A%0AJams%2C%20Jonathan%20Waxman%E2%80%99s%20new%20farm-to-table%20restaurant%20located%20in%20the%201%20Hotel%20Central%20Park%2C%20just%20launched%20its%20breakfast%20menu%2C%20complete%20with%20a%20Japanese%20offering.%20Waxman%20recalls%20coveting%20the%20bento%20lunches%20of%20his%20Japanese%20classmates%20when%20he%20was%20growing%20up%20in%20the%20Bay%20Area%2C%20and%20cites%20the%20breakfast%20at%20Tokyo%E2%80%99s%20Park%20Hyatt%20as%20the%20inspiration%20for%20this%20spread.%20%E2%80%9CI%20would%20be%20very%20happy%20having%20this%20breakfast%20every%20morning%2C%20and%20I%20certainly%20would%20lose%20weight%2C%E2%80%9D%20he%20says.%0A%0APictured%3A%20Grilled%20Spanish%20mackerel%2C%20miso%20egg%20custard%2C%20pickled%20vegetables%2C%20and%20warm%20rice%20with%20black%20vinegar." style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-pinterest" style="-webkit-font-smoothing: antialiased; background: rgb(202, 0, 52); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
</ul>
</div>
</div>
</div>
<div class="listicle--meta" style="box-sizing: border-box; margin-top: -61px; overflow: hidden; width: 660px;">
<div class="listicle--meta--info listicle--meta--info__counter" style="box-sizing: border-box; font-size: 48px; line-height: 48px; margin-bottom: 10px; padding-right: 20px; white-space: nowrap;">
1 <span style="box-sizing: border-box; color: #999999;">/ 5</span></div>
<div class="listicle--meta--info listicle--meta--info__description" style="box-sizing: border-box; margin-top: 0px;">
<div class="listicle--caption" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 10px;">
<span class="listicle--title" style="box-sizing: border-box; color: #333333; font-size: 18px; margin-bottom: 10px;"></span><strong style="box-sizing: border-box; color: black;">New York City: <a href="https://1hotels.com/central-park/taste-a-new-restaurant-by-jonathan-waxman" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; color: black; text-decoration: none; transition: color 200ms;" target="_blank">Jams</a></strong> <br style="box-sizing: border-box;" />Jams, Jonathan Waxman’s new farm-to-table restaurant located in the 1 Hotel Central Park, just launched its breakfast menu, complete with a Japanese offering. Waxman recalls coveting the bento lunches of his Japanese classmates when he was growing up in the Bay Area, and cites the breakfast at Tokyo’s Park Hyatt as the inspiration for this spread. “I would be very happy having this breakfast every morning, and I certainly would lose weight,” he says. <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Pictured: Grilled Spanish mackerel, miso egg custard, pickled vegetables, and warm rice with black vinegar.</div>
<div class="listicle--credit" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 12px; line-height: 16px;">
Photo: Courtesy of Katie Burton</div>
</div>
</div>
</div>
<div class="listicle--slide listicle--slide__landscape listicle--slide__has-social clearfix" style="border-bottom-color: rgb(237, 237, 237); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; padding-bottom: 40px; padding-top: 40px;">
<div class="listicle--image" style="box-sizing: border-box; margin-bottom: 0px; width: 660px;">
<picture alt="le picnic pop-up restaurant" data-src="http://media.vogue.com/r/w_1320/2015/10/09/02-holding-japanese-breakfasts.jpg" style="box-sizing: border-box;"><source class="picture-source-1260" media="(min-width: 1260px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/02-holding-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/02-holding-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-960" media="(min-width: 960px)" srcset="http://media.vogue.com/r/w_480/2015/10/09/02-holding-japanese-breakfasts.jpg, http://media.vogue.com/r/w_960/2015/10/09/02-holding-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-760" media="(min-width: 760px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/02-holding-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/02-holding-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-450" media="(min-width: 450px)" srcset="http://media.vogue.com/r/w_390/2015/10/09/02-holding-japanese-breakfasts.jpg, http://media.vogue.com/r/w_780/2015/10/09/02-holding-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-320" srcset="http://media.vogue.com/r/w_280/2015/10/09/02-holding-japanese-breakfasts.jpg, http://media.vogue.com/r/w_560/2015/10/09/02-holding-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><img alt="le picnic pop-up restaurant" class="picture-img" srcset="http://media.vogue.com/r/w_280/2015/10/09/02-holding-japanese-breakfasts.jpg" style="border: 0px; box-sizing: border-box; height: auto; margin: 0px; max-width: 100%; vertical-align: middle;" /></picture><div class="listicle--image--social-buttons clearfix" style="box-sizing: border-box; padding: 10px 0px;">
<div class="social-sharer listicle--image--social-sharer" style="box-sizing: border-box; display: inline-block; float: right; font-family: FranklinGothic, Helvetica, sans-serif; font-weight: bold; height: auto; letter-spacing: 0.05em; margin-bottom: 0px; margin-left: 20px; position: relative; vertical-align: top; width: 105px; z-index: 16;">
<ul class="social-sharer--share-links" style="box-sizing: border-box; list-style-type: none; margin: 0px; padding: 0px; position: relative;">
<li class="share-links--link facebook core fbsdk" data-description="" data-image="http://media.vogue.com/r/w_280/2015/10/09/02-holding-japanese-breakfasts.jpg" data-title="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; margin-right: 5px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="https://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_facebook" style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-facebook" style="-webkit-font-smoothing: antialiased; background: rgb(59, 89, 152); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
<li class="share-links--link pinterest core" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="http://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_pinterest&media=http%3A%2F%2Fmedia.vogue.com%2Fr%2Fw_280%2F2015%2F10%2F09%2F02-holding-japanese-breakfasts.jpg&description=Ojai%2C%20CA%3A%20Le%20Picnic%E2%80%99s%20pop-ups%0A%0AChef%20Ariane%20Aumont%20and%20fashion%20designer%20Taiana%20Giefer%20just%20added%20a%20Japanese%20breakfast%20to%20their%20Le%20Picnic%20pop-up%20meal%20series%2C%20using%20Japanese%20methods%20on%20local%20produce%20%28e.g.%2C%20pickling%20eggplant%20from%20Rio%20Gozo%20Farm%29%20and%20plating%20it%20wabi-sabi%20style%20on%20ceramics%20from%20P%20Space%20pottery.%0A%0APictured%3A%20Yellowtail%20collar%3B%20steamed%20rice%20with%20a%20medium-boiled%20farm%20egg%20and%20housemade%20furikake%3B%20pickles%3B%20cold%2C%20sprouted%20tofu%20with%20grated%20ginger%2C%20daikon%2C%20bonito%2C%20and%20ponzu%3B%20and%20dashi%20broth%20miso%20soup%20with%20young%20garlic%20stem%20and%20crispy%20tamari-marinated%20mushrooms." style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-pinterest" style="-webkit-font-smoothing: antialiased; background: rgb(202, 0, 52); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
</ul>
</div>
</div>
</div>
<div class="listicle--meta" style="box-sizing: border-box; margin-top: -61px; overflow: hidden; width: 660px;">
<div class="listicle--meta--info listicle--meta--info__counter" style="box-sizing: border-box; font-size: 48px; line-height: 48px; margin-bottom: 10px; padding-right: 20px; white-space: nowrap;">
2 <span style="box-sizing: border-box; color: #999999;">/ 5</span></div>
<div class="listicle--meta--info listicle--meta--info__description" style="box-sizing: border-box; margin-top: 0px;">
<div class="listicle--caption" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 10px;">
<span class="listicle--title" style="box-sizing: border-box; color: #333333; font-size: 18px; margin-bottom: 10px;"></span><strong style="box-sizing: border-box; color: black;">Ojai, CA: <a href="http://www.hellolepicnic.com/" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; color: black; text-decoration: none; transition: color 200ms;" target="_blank">Le Picnic</a>’s pop-ups</strong> <br style="box-sizing: border-box;" />Chef Ariane Aumont and fashion designer Taiana Giefer just added a Japanese breakfast to their Le Picnic pop-up meal series, using Japanese methods on local produce (e.g., pickling eggplant from Rio Gozo Farm) and plating it wabi-sabi style on ceramics from P Space pottery. <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Pictured: Yellowtail collar; steamed rice with a medium-boiled farm egg and housemade furikake; pickles; cold, sprouted tofu with grated ginger, daikon, bonito, and ponzu; and dashi broth miso soup with young garlic stem and crispy tamari-marinated mushrooms.</div>
<div class="listicle--credit" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 12px; line-height: 16px;">
Photo: Nic George</div>
</div>
</div>
</div>
<div class="listicle--slide listicle--slide__landscape listicle--slide__has-social clearfix" style="border-bottom-width: 0px; box-sizing: border-box; padding-bottom: 0px; padding-top: 40px;">
<div class="listicle--image" style="box-sizing: border-box; margin-bottom: 0px; width: 660px;">
<picture alt="Okonomi restaurant" data-src="http://media.vogue.com/r/w_1320/2015/10/09/03-japanese-breakfasts.jpg" style="box-sizing: border-box;"><source class="picture-source-1260" media="(min-width: 1260px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/03-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/03-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-960" media="(min-width: 960px)" srcset="http://media.vogue.com/r/w_480/2015/10/09/03-japanese-breakfasts.jpg, http://media.vogue.com/r/w_960/2015/10/09/03-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-760" media="(min-width: 760px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/03-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/03-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-450" media="(min-width: 450px)" srcset="http://media.vogue.com/r/w_390/2015/10/09/03-japanese-breakfasts.jpg, http://media.vogue.com/r/w_780/2015/10/09/03-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-320" srcset="http://media.vogue.com/r/w_280/2015/10/09/03-japanese-breakfasts.jpg, http://media.vogue.com/r/w_560/2015/10/09/03-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><img alt="Okonomi restaurant" class="picture-img" srcset="http://media.vogue.com/r/w_280/2015/10/09/03-japanese-breakfasts.jpg" style="border: 0px; box-sizing: border-box; height: auto; margin: 0px; max-width: 100%; vertical-align: middle;" /></picture><div class="listicle--image--social-buttons clearfix" style="box-sizing: border-box; padding: 10px 0px;">
<div class="social-sharer listicle--image--social-sharer" style="box-sizing: border-box; display: inline-block; float: right; font-family: FranklinGothic, Helvetica, sans-serif; font-weight: bold; height: auto; letter-spacing: 0.05em; margin-bottom: 0px; margin-left: 20px; position: relative; vertical-align: top; width: 105px; z-index: 16;">
<ul class="social-sharer--share-links" style="box-sizing: border-box; list-style-type: none; margin: 0px; padding: 0px; position: relative;">
<li class="share-links--link facebook core fbsdk" data-description="" data-image="http://media.vogue.com/r/w_280/2015/10/09/03-japanese-breakfasts.jpg" data-title="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; margin-right: 5px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="https://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_facebook" style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-facebook" style="-webkit-font-smoothing: antialiased; background: rgb(59, 89, 152); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
<li class="share-links--link pinterest core" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="http://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_pinterest&media=http%3A%2F%2Fmedia.vogue.com%2Fr%2Fw_280%2F2015%2F10%2F09%2F03-japanese-breakfasts.jpg&description=Brooklyn%2C%20NY%3A%20Okonomi%0A%0AWilliamsburg%E2%80%99s%20tiny%20Okonomi%20offers%20a%20daily%20ichiju%20sansai%20%28%E2%80%9Cone%20soup%2C%20three%20sides%E2%80%9D%29%20breakfast%20incorporating%20regional%2C%20seasonal%20vegetables%3B%20rice%3B%20fresh%20fish%3B%20and%20slow-cooked%20onsen%20eggs.%20Chefs%20Tara%20Norvell%20and%20Yuji%20Haraguchi%20adhere%20to%20the%20Buddhist%20mottainai%20philosophy%20in%20which%20nothing%20is%20wasted%E2%80%94the%20head%20and%20bones%20from%20the%20fish%20are%20used%20to%20make%20the%20ramen%20broth%20for%20the%20restaurant%E2%80%99s%20nighttime%20incarnation%2C%20Yuji%20Ramen.%0A%0APictured%3A%20Roasted%20tuna%20belly%2C%20tamagoyaki%2C%20miso%20soup%2C%20brown%20rice%2C%20onsen%20tamago%2C%20corn%20shiraae%2C%20pole%20bean%20with%20soft-shell%20crab%20red%20miso%2C%20mustard%20green%20with%20sea%20cucumber%20and%20anise%20nuta%2C%20and%20tsukemono." style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-pinterest" style="-webkit-font-smoothing: antialiased; background: rgb(202, 0, 52); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
</ul>
</div>
</div>
</div>
<div class="listicle--meta" style="box-sizing: border-box; margin-top: -61px; overflow: hidden; width: 660px;">
<div class="listicle--meta--info listicle--meta--info__counter" style="box-sizing: border-box; font-size: 48px; line-height: 48px; margin-bottom: 10px; padding-right: 20px; white-space: nowrap;">
3 <span style="box-sizing: border-box; color: #999999;">/ 5</span></div>
<div class="listicle--meta--info listicle--meta--info__description" style="box-sizing: border-box; margin-top: 0px;">
<div class="listicle--caption" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 10px;">
<span class="listicle--title" style="box-sizing: border-box; color: #333333; font-size: 18px; margin-bottom: 10px;"></span><strong style="box-sizing: border-box; color: black;">Brooklyn, NY: <a href="http://okonomibk.com/" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; color: black; text-decoration: none; transition: color 200ms;" target="_blank">Okonomi</a></strong> <br style="box-sizing: border-box;" />Williamsburg’s tiny Okonomi offers a daily <em style="box-sizing: border-box;">ichiju sansai</em> (“one soup, three sides”) breakfast incorporating regional, seasonal vegetables; rice; fresh fish; and slow-cooked onsen eggs. Chefs Tara Norvell and Yuji Haraguchi adhere to the Buddhist <em style="box-sizing: border-box;">mottainai</em> philosophy in which nothing is wasted—the head and bones from the fish are used to make the ramen broth for the restaurant’s nighttime incarnation, Yuji Ramen. <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Pictured: Roasted tuna belly, tamagoyaki, miso soup, brown rice, onsen tamago, corn shiraae, pole bean with soft-shell crab red miso, mustard green with sea cucumber and anise nuta, and tsukemono.</div>
<div class="listicle--credit" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 12px; line-height: 16px;">
Photo: Courtesy of Okonomi</div>
</div>
</div>
</div>
</div>
</div>
<div style="box-sizing: border-box; clear: both;">
</div>
</div>
</div>
<div class="article-content--side-bar side-bar__listicle sticky article-content--side-bar__first sticky__with-adcall sticky-set" style="box-sizing: border-box; float: left; margin-top: 30px; top: 0px; width: 300px;">
<div class="side-bar--subscribe-module" style="box-sizing: border-box;">
<div class="ecom-placement" id="AMS_VOG_ARTICLE_RIGHTRAIL_A" style="box-sizing: border-box; visibility: visible;">
<div class="cm-unit--pair" style="box-sizing: border-box;">
<a href="http://subscribe.vogue.com//ams/amsClick?pos_id=3570&campaign_id=27013&creative_id=30433&site_id=799&top_level_section_prefix=slideshow&full_url=/slideshow/13359564/japanese-breakfast-restaurants" style="box-sizing: border-box; color: #333333; text-decoration: none; transition: color 200ms;" target="blank"></a><br /></div>
</div>
</div>
<div class="side-bar--skyscraper-adcall" style="box-sizing: border-box; margin-top: 40px;">
</div>
</div>
</div>
</article><div class="listicle--ad" style="background-color: white; box-sizing: border-box; color: #333333; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 16px; line-height: 24px; margin: 0px auto; padding-top: 30px; width: 1140px;">
<div class="listicle--ad--wrapper" style="border-bottom-color: rgb(237, 237, 237); border-bottom-style: solid; border-bottom-width: 1px; border-top-color: rgb(237, 237, 237); border-top-style: solid; border-top-width: 1px; box-sizing: border-box; margin: 20px 0px 0px 120px; padding-bottom: 40px; padding-top: 40px; width: 1020px;">
<div class="listicle--ad--background" style="background-color: #f9f9f9; box-sizing: border-box; padding: 20px 0px; width: 1020px;">
</div>
</div>
</div>
<article class="post-13359564 vogue-gallery type-vogue-gallery status-publish has-post-thumbnail hentry article-content article__listicle" id="post-13359564" style="background-color: white; box-sizing: border-box; color: #333333; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 16px; line-height: 24px;"><div class="article-content--columns" style="box-sizing: border-box; margin-left: auto; margin-right: auto; padding-bottom: 0px; position: relative; width: 1140px;">
<div class="article-content--main-column" style="box-sizing: border-box; float: left; margin-right: 60px; width: 780px;">
<div class="article-copy-wrapper" style="box-sizing: border-box; position: relative;">
<div class="article-copy" data-url="http://www.vogue.com/slideshow/13359564/japanese-breakfast-restaurants/" style="box-sizing: border-box; clear: none; float: left; font-family: Savoy, Georgia, serif; font-size: 20px; line-height: 32px; margin: 0px 0px 0px 120px; width: 660px;">
<div class="listicle " style="box-sizing: border-box;">
<div class="listicle--slide listicle--slide__landscape listicle--slide__has-social clearfix" style="border-bottom-color: rgb(237, 237, 237); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; padding-bottom: 40px; padding-top: 40px;">
<div class="listicle--image" style="box-sizing: border-box; margin-bottom: 0px; width: 660px;">
<picture alt="Sushi Kappo Tamura restuarant" data-src="http://media.vogue.com/r/w_1320/2015/10/09/04-japanese-breakfasts.jpg" style="box-sizing: border-box;"><source class="picture-source-1260" media="(min-width: 1260px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/04-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/04-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-960" media="(min-width: 960px)" srcset="http://media.vogue.com/r/w_480/2015/10/09/04-japanese-breakfasts.jpg, http://media.vogue.com/r/w_960/2015/10/09/04-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-760" media="(min-width: 760px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/04-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/04-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-450" media="(min-width: 450px)" srcset="http://media.vogue.com/r/w_390/2015/10/09/04-japanese-breakfasts.jpg, http://media.vogue.com/r/w_780/2015/10/09/04-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-320" srcset="http://media.vogue.com/r/w_280/2015/10/09/04-japanese-breakfasts.jpg, http://media.vogue.com/r/w_560/2015/10/09/04-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><img alt="Sushi Kappo Tamura restuarant" class="picture-img" srcset="http://media.vogue.com/r/w_280/2015/10/09/04-japanese-breakfasts.jpg" style="border: 0px; box-sizing: border-box; height: auto; margin: 0px; max-width: 100%; vertical-align: middle;" /></picture><div class="listicle--image--social-buttons clearfix" style="box-sizing: border-box; padding: 10px 0px;">
<div class="social-sharer listicle--image--social-sharer" style="box-sizing: border-box; display: inline-block; float: right; font-family: FranklinGothic, Helvetica, sans-serif; font-weight: bold; height: auto; letter-spacing: 0.05em; margin-bottom: 0px; margin-left: 20px; position: relative; vertical-align: top; width: 105px; z-index: 16;">
<ul class="social-sharer--share-links" style="box-sizing: border-box; list-style-type: none; margin: 0px; padding: 0px; position: relative;">
<li class="share-links--link facebook core fbsdk" data-description="" data-image="http://media.vogue.com/r/w_280/2015/10/09/04-japanese-breakfasts.jpg" data-title="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; margin-right: 5px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="https://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_facebook" style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-facebook" style="-webkit-font-smoothing: antialiased; background: rgb(59, 89, 152); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
<li class="share-links--link pinterest core" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="http://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_pinterest&media=http%3A%2F%2Fmedia.vogue.com%2Fr%2Fw_280%2F2015%2F10%2F09%2F04-japanese-breakfasts.jpg&description=Seattle%3A%20Sushi%20Kappo%20Tamura%0A%0APicking%20up%20on%20a%20need%20for%20a%20lighter%20meal%20earlier%20in%20the%20day%E2%80%94and%20requests%20from%20the%20local%20Japanese-American%20population%20and%20customers%20who%E2%80%99d%20spent%20time%20in%20Japan%E2%80%94chef%20and%20Kyoto%20native%20Taichi%20Kitamura%20created%20weekend-brunch%20gozens%20based%20on%20the%20morning%20meal%20consumed%20all%20over%20Japan%3A%20broiled%20fish%2C%20miso%20soup%2C%20rice%2C%20and%20pickled%20and%20fresh%20vegetables%20from%20the%20restaurant%E2%80%99s%20rooftop%20garden.%20%E2%80%9CWe%20have%20fans%20who%20come%20back%20almost%20every%20week%2C%E2%80%9D%20he%20reports.%0A%0APictured%3A%20Chikuzen-ni%20%28dashi-%20and%20soy-glazed%20carrots%2C%20gobo%2C%20chicken%2C%20and%20konnyaku%29%2C%20salted%20and%20broiled%20Fraser%20River%20sockeye%20salmon%20shioyaki%2C%20tamago%20yaki%20%28soy%20sauce%E2%80%93flavored%20omelet%29%2C%20yu%20choy%20and%20tofu%20nibitashi%2C%20and%20dashi-simmered%20hijiki%20nimono." style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-pinterest" style="-webkit-font-smoothing: antialiased; background: rgb(202, 0, 52); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
</ul>
</div>
</div>
</div>
<div class="listicle--meta" style="box-sizing: border-box; margin-top: -61px; overflow: hidden; width: 660px;">
<div class="listicle--meta--info listicle--meta--info__counter" style="box-sizing: border-box; font-size: 48px; line-height: 48px; margin-bottom: 10px; padding-right: 20px; white-space: nowrap;">
4 <span style="box-sizing: border-box; color: #999999;">/ 5</span></div>
<div class="listicle--meta--info listicle--meta--info__description" style="box-sizing: border-box; margin-top: 0px;">
<div class="listicle--caption" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 10px;">
<span class="listicle--title" style="box-sizing: border-box; color: #333333; font-size: 18px; margin-bottom: 10px;"></span><strong style="box-sizing: border-box; color: black;">Seattle: <a href="http://www.sushikappotamura.com/" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; color: black; text-decoration: none; transition: color 200ms;" target="_blank">Sushi Kappo Tamura</a></strong> <br style="box-sizing: border-box;" />Picking up on a need for a lighter meal earlier in the day—and requests from the local Japanese-American population and customers who’d spent time in Japan—chef and Kyoto native Taichi Kitamura created weekend-brunch <em style="box-sizing: border-box;">gozens</em> based on the morning meal consumed all over Japan: broiled fish, miso soup, rice, and pickled and fresh vegetables from the restaurant’s rooftop garden. “We have fans who come back almost every week,” he reports. <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Pictured: Chikuzen-ni (dashi- and soy-glazed carrots, gobo, chicken, and konnyaku), salted and broiled Fraser River sockeye salmon shioyaki, tamago yaki (soy sauce–flavored omelet), yu choy and tofu nibitashi, and dashi-simmered hijiki nimono.</div>
<div class="listicle--credit" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 12px; line-height: 16px;">
Photo: Courtesy of Sushi Kappo Tamura</div>
</div>
</div>
</div>
<div class="listicle--slide listicle--slide__landscape listicle--slide__has-social clearfix listicle--slide__last" style="border-bottom-color: rgb(237, 237, 237); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; padding-bottom: 40px; padding-top: 40px;">
<div class="listicle--image" style="box-sizing: border-box; margin-bottom: 0px; width: 660px;">
<picture alt="Ichi Sushi + Ni Bar restaurant" data-src="http://media.vogue.com/r/w_1320/2015/10/09/05-japanese-breakfasts.jpg" style="box-sizing: border-box;"><source class="picture-source-1260" media="(min-width: 1260px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/05-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/05-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-960" media="(min-width: 960px)" srcset="http://media.vogue.com/r/w_480/2015/10/09/05-japanese-breakfasts.jpg, http://media.vogue.com/r/w_960/2015/10/09/05-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-760" media="(min-width: 760px)" srcset="http://media.vogue.com/r/w_660/2015/10/09/05-japanese-breakfasts.jpg, http://media.vogue.com/r/w_1320/2015/10/09/05-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-450" media="(min-width: 450px)" srcset="http://media.vogue.com/r/w_390/2015/10/09/05-japanese-breakfasts.jpg, http://media.vogue.com/r/w_780/2015/10/09/05-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><source class="picture-source-320" srcset="http://media.vogue.com/r/w_280/2015/10/09/05-japanese-breakfasts.jpg, http://media.vogue.com/r/w_560/2015/10/09/05-japanese-breakfasts.jpg 2x" style="box-sizing: border-box;"></source><img alt="Ichi Sushi + Ni Bar restaurant" class="picture-img" srcset="http://media.vogue.com/r/w_280/2015/10/09/05-japanese-breakfasts.jpg" style="border: 0px; box-sizing: border-box; height: auto; margin: 0px; max-width: 100%; vertical-align: middle;" /></picture><div class="listicle--image--social-buttons clearfix" style="box-sizing: border-box; padding: 10px 0px;">
<div class="social-sharer listicle--image--social-sharer" style="box-sizing: border-box; display: inline-block; float: right; font-family: FranklinGothic, Helvetica, sans-serif; font-weight: bold; height: auto; letter-spacing: 0.05em; margin-bottom: 0px; margin-left: 20px; position: relative; vertical-align: top; width: 105px; z-index: 16;">
<ul class="social-sharer--share-links" style="box-sizing: border-box; list-style-type: none; margin: 0px; padding: 0px; position: relative;">
<li class="share-links--link facebook core fbsdk" data-description="" data-image="http://media.vogue.com/r/w_280/2015/10/09/05-japanese-breakfasts.jpg" data-title="" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; margin-right: 5px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="https://www.facebook.com/sharer/sharer.php?u=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_facebook" style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-facebook" style="-webkit-font-smoothing: antialiased; background: rgb(59, 89, 152); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
<li class="share-links--link pinterest core" style="background-attachment: initial; background-clip: initial; background-image: initial; background-origin: initial; background-position: initial; background-repeat: initial; background-size: initial; border: 1px solid rgb(237, 237, 237); box-sizing: border-box; float: left; font-size: 11px; height: 50px; line-height: 20px; overflow: hidden; position: relative; text-align: center; text-transform: uppercase; transition: background 400ms; width: 50px; z-index: 6;"><a class="link--anchor" href="http://www.pinterest.com/pin/create/button/?url=http%3A%2F%2Fwww.vogue.com%2Fslideshow%2F13359564%2Fjapanese-breakfast-restaurants%2F%3Fmbid=social_onsite_pinterest&media=http%3A%2F%2Fmedia.vogue.com%2Fr%2Fw_280%2F2015%2F10%2F09%2F05-japanese-breakfasts.jpg&description=San%20Francisco%3A%20Ichi%20Sushi%20%2B%20Ni%20Bar%0A%0AOn%20a%20research%20trip%20to%20Japan%20in%202013%2C%20chef%20Tim%20Archuleta%20found%20himself%20drawn%20to%20the%20daily%20breakfast%20prepared%20by%20his%20host%20families%20in%20Tokyo.%20Back%20in%20San%20Francisco%2C%20he%20added%20his%20own%20version%20of%20the%20meal%20to%20the%20brunch%20menu%20at%20his%20popular%20Mission%20District%20sushi%20spot%2C%20sensing%20the%20need%20for%20a%20lighter%20option%20for%20weekend%20afternoons.%0A%0APictured%3A%20Local%20Japanese%20mackerel%2C%20onsen%20jidori%20egg%2C%20housemade%20Japanese%20pickles%2C%20and%20rice%20with%20green%20onion." style="border-bottom-style: none; box-sizing: border-box; color: #333333; display: block; line-height: 50px; text-decoration: none; transition: color 200ms;"><span class="icon-pinterest" style="-webkit-font-smoothing: antialiased; background: rgb(202, 0, 52); box-sizing: border-box; color: white; display: block; font-family: vogueicon; font-size: 20px; font-weight: normal; height: 50px; margin-top: 0px; speak: none; text-transform: none; vertical-align: baseline; width: 48px;"></span></a></li>
</ul>
</div>
</div>
</div>
<div class="listicle--meta" style="box-sizing: border-box; margin-top: -61px; overflow: hidden; width: 660px;">
<div class="listicle--meta--info listicle--meta--info__counter" style="box-sizing: border-box; font-size: 48px; line-height: 48px; margin-bottom: 10px; padding-right: 20px; white-space: nowrap;">
5 <span style="box-sizing: border-box; color: #999999;">/ 5</span></div>
<div class="listicle--meta--info listicle--meta--info__description" style="box-sizing: border-box; margin-top: 0px;">
<div class="listicle--caption" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 16px; line-height: 24px; margin-bottom: 10px;">
<span class="listicle--title" style="box-sizing: border-box; color: #333333; font-size: 18px; margin-bottom: 10px;"></span><strong style="box-sizing: border-box; color: black;">San Francisco: <a href="http://ichisushi.com/" style="border-bottom-color: rgb(51, 51, 51); border-bottom-style: solid; border-bottom-width: 1px; box-sizing: border-box; color: black; text-decoration: none; transition: color 200ms;" target="_blank">Ichi Sushi + Ni Bar</a></strong> <br style="box-sizing: border-box;" />On a research trip to Japan in 2013, chef Tim Archuleta found himself drawn to the daily breakfast prepared by his host families in Tokyo. Back in San Francisco, he added his own version of the meal to the brunch menu at his popular Mission District sushi spot, sensing the need for a lighter option for weekend afternoons. <br style="box-sizing: border-box;" /><br style="box-sizing: border-box;" />Pictured: Local Japanese mackerel, onsen jidori egg, housemade Japanese pickles, and rice with green onion.</div>
<div class="listicle--credit" style="box-sizing: border-box; color: #999999; font-family: FranklinGothic, Helvetica, sans-serif; font-size: 12px; line-height: 16px;">
Photo: Courtesy of Ichi Sushi + Ni Bar</div>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
</div>
</article>BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-26316461154694141152016-01-01T00:16:00.002-08:002016-01-01T00:16:30.840-08:00下廚樂<br />
<div class="_1dwg" style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 12.864px; padding: 12px 12px 0px;">
<div class="clearfix _5x46" style="margin-bottom: 11px; zoom: 1;">
<div class="_3dp _29k" style="display: table-cell; vertical-align: top; width: 10000px;">
<div class="_6a" style="display: inline-block;">
<div class="_6a _6b" style="display: inline-block; vertical-align: middle;">
<h5 class="_5pbw" data-ft="{"tn":"C"}" id="js_4f" style="font-size: 14px; font-weight: normal; line-height: 1.38; margin: 0px 0px 2px; overflow: hidden; padding: 0px 22px 0px 0px;">
<span class="fwn fcg" style="color: #9197a3;"><span class="fwb" style="font-weight: bold;"><a aria-describedby="js_4m" aria-haspopup="true" aria-owns="js_4l" class="profileLink" data-ft="{"tn":"l"}" data-hovercard="/ajax/hovercard/user.php?id=697812746" href="https://www.facebook.com/kinwai.lau1" id="js_4o" style="color: #3b5998; cursor: pointer;">Kin Wai Lau</a></span> </span></h5>
</div>
</div>
</div>
</div>
<div class="_5pbx userContent" data-ft="{"tn":"K"}" id="js_4h" style="font-size: 14px; line-height: 1.38; overflow: hidden;">
<div class="text_exposed_root text_exposed" id="id_5686350e1c13c8488100484" style="display: inline;">
<div style="margin-bottom: 6px;">
2015年12月30日《信報》<br />劉健威 <此時此刻></div>
<div style="margin-bottom: 6px; margin-top: 6px;">
<br /></div>
<div class="text_exposed_show" style="display: inline;">
<div style="margin-bottom: 6px;">
在灣仔弄了個小小工作室,做菜的機會多了。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
我是party animal,最好每周都開party,宴請親友,樂人樂己,其樂無窮。還有,最好是自己動手,享受下廚樂。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
這一天一手一腳做了幾道菜給親友吃,就開心得很——早一天晚上睡不着,就想着做新菜。我想,我真可以做個快樂廚師的——有了新主意,恨不得半夜三更街市仍開着,馬上買材料回來試試做。翌日就做了這幾道菜:</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
本來計劃煲個松茸雞湯,乾松茸不知放哪去了,正好有一包紅棗,就用紅棗來煲;哪知效果奇佳,紅棗有獨特的甜味,和雞肉的鮮味很「夾」;雞棗之外,加幾片薑就成了,沒技巧可言,大家不妨一試。牛骨髓(bone marrow)配沙律好看好吃又易做,是我近期很喜歡做的一道菜。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
「山水有相逢——蟶子王和野菌的纏綿邂逅」是我早一天晚上想到的新菜。一直覺得蟶子王是很好的食材,又不甘心千篇一律的做法;夜裏忽然想到,可配油雞㙡啊。雞㙡菌在明朝被譽為「玉樹瓊枝」,香甜可口;油雞㙡是用油炸了,便於保存,微辣,我平時用以拌麵。翌日買不到蟶子王,改用迷你象拔蚌,吃起來也很和味;伴碟的是日本舞茸。雞㙡來自雲南二千公尺高地,蟶子出於海底,萬水千山,經我撮合,故有此名。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
買得剛來自四川的臘腸臘肉,但怕單獨蒸烚味道都太鹹太濃,故用以煮扒齒蘿蔔,最後撒以日本柚子皮刨出來的末,又是味道完整的一道菜。蒸野生小黃魚。這是老巴剎鍾先生教我做的,魚只塗鹽,什麼都不用,但吃起來都是「蒜子肉」,嫩滑得很;無他,蒸櫃控制於九十六度,比用沸水蒸更佳。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
煲仔海南雞飯又是學自鍾先生。爆香香茅黃薑等香料用以焗飯,香氣充盈口腔;我用的是柬埔寨每年只一造的茉莉香米,效果尤佳。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
最後是魚湯浸碗豆苗。做完吃罷絲毫不覺其累。</div>
</div>
</div>
<div class="">
</div>
</div>
<div class="_3x-2">
<div data-ft="{"tn":"H"}">
<div class="mtm" style="margin-top: 10px;">
<div class="_2a2q" style="height: 410px; overflow: hidden; position: relative; width: 487px;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=10153278486592747&set=pcb.10153278487242747&type=3&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xpf1%2Fv%2Ft1.0-9%2F936043_10153278486592747_7287050601537754352_n.jpg%3Foh%3D9c18dcd6254e63b0975ca290b9472987%26oe%3D5719A4F2&size=720%2C960&source=13&player_origin=profile" class="_5dec _xcx" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153278486592747&set=pcb.10153278487242747&type=3" id="u_jsonp_6_3f" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 0px; position: absolute; text-decoration: none; top: 0px;"><div class="uiScaledImageContainer" style="height: 245px; overflow: hidden; position: relative; width: 245px;">
<img alt="Kin Wai Lau's photo." class="scaledImageFitWidth img" height="327" src="https://fbcdn-photos-d-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-0/p261x260/936043_10153278486592747_7287050601537754352_n.jpg?oh=19ff64cdbe5ecc3bcd8c5f198aa72b1f&oe=5749DB34&__gda__=1461454217_08ce2eae4e81c6b9761252237bc3f4bc" style="border: 0px; height: auto; min-height: 100%; position: relative; width: 245px;" width="245" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10153278486597747&set=pcb.10153278487242747&type=3&src=https%3A%2F%2Ffbcdn-sphotos-b-a.akamaihd.net%2Fhphotos-ak-xfp1%2Fv%2Ft1.0-9%2F10247229_10153278486597747_87135639848061249_n.jpg%3Foh%3Df4e2253430d737da33ebf18b65cadf44%26oe%3D570A387B%26__gda__%3D1461393394_0eff918a2975662b66d119965c716c11&size=960%2C640&source=13&player_origin=profile" class="_5dec _xcx" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153278486597747&set=pcb.10153278487242747&type=3" id="u_jsonp_6_3g" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 247px; position: absolute; text-decoration: none; top: 0px;"><div class="_46-h" style="height: 245px; overflow: hidden; position: relative; width: 240px;">
<img alt="Kin Wai Lau's photo." class="_46-i img" height="246" src="https://fbcdn-photos-b-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-0/s370x247/10247229_10153278486597747_87135639848061249_n.jpg?oh=2bd4eff071212aeac73776a92a7a2d3e&oe=56FF286E&__gda__=1461714270_4a10b0d98ccb953255d056ccedb43248" style="border: 0px; left: -65px; position: absolute; top: 0px;" width="370" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10153278486667747&set=pcb.10153278487242747&type=3&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xpf1%2Fv%2Ft1.0-9%2F5865_10153278486667747_9117732013023150103_n.jpg%3Foh%3Ded1cebf3cf07656be3640ba1f254bfb3%26oe%3D5700B9AC&size=960%2C720&source=13&player_origin=profile" class="_5dec _xcx" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153278486667747&set=pcb.10153278487242747&type=3" id="u_jsonp_6_3h" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 0px; position: absolute; text-decoration: none; top: 247px;"><div class="_46-h" style="height: 163px; overflow: hidden; position: relative; width: 163px;">
<img alt="Kin Wai Lau's photo." class="_46-i img" height="165" src="https://fbcdn-photos-g-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-0/s235x165/5865_10153278486667747_9117732013023150103_n.jpg?oh=9dfbbb67225643cbbd9107875cede2ac&oe=5706F02B&__gda__=1459378547_4ed0a244f1a4c337512158bfdec656d9" style="border: 0px; left: -28px; position: absolute; top: 0px;" width="220" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10153278486727747&set=pcb.10153278487242747&type=3&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xpf1%2Fv%2Ft1.0-9%2F74992_10153278486727747_6914732088394127618_n.jpg%3Foh%3Df5477a06f280f796fa4a83862aa51ded%26oe%3D571DFB64&size=960%2C720&source=13&player_origin=profile" class="_5dec _xcx" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153278486727747&set=pcb.10153278487242747&type=3" id="u_jsonp_6_3i" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 165px; position: absolute; text-decoration: none; top: 247px;"><div class="_46-h" style="height: 163px; overflow: hidden; position: relative; width: 162px;">
<img alt="Kin Wai Lau's photo." class="_46-i img" height="165" src="https://fbcdn-photos-d-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-0/s235x165/74992_10153278486727747_6914732088394127618_n.jpg?oh=b1503352c65b5768f99f08404598ef63&oe=57123F0E&__gda__=1460685193_172f24ee512388c363c8f5ebabe108d3" style="border: 0px; left: -29px; position: absolute; top: 0px;" width="220" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10153278486777747&set=pcb.10153278487242747&type=3&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xfp1%2Fv%2Ft1.0-9%2F554847_10153278486777747_4884354147511966592_n.jpg%3Foh%3D3c8604a3954beb37e33f241fd88626e8%26oe%3D5717ABDA&size=730%2C960&source=13&player_origin=profile" class="_5dec _xcx" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153278486777747&set=pcb.10153278487242747&type=3" id="u_jsonp_6_3j" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 329px; position: absolute; text-decoration: none; top: 247px;"><div class="_46-h" style="height: 163px; overflow: hidden; position: relative; width: 158px;">
<img alt="Kin Wai Lau's photo." class="_46-i img" height="210" src="https://fbcdn-photos-d-a.akamaihd.net/hphotos-ak-xfp1/v/t1.0-0/p160x160/554847_10153278486777747_4884354147511966592_n.jpg?oh=91dc6cf1e95d4076d84255f6f4a7e3d0&oe=56FE0AA4&__gda__=1464445076_652814373c2911c9f7d617c816975bc1" style="border: 0px; left: -1px; position: absolute; top: 0px;" width="160" /></div>
<div class="_52d9" style="background-color: rgba(0, 0, 0, 0.4); bottom: 0px; color: white; font-size: 35px; left: 0px; position: absolute; right: 0px; top: 0px;">
<div class="_52da" style="display: table; height: 162.4px; width: 157.6px;">
<div class="_52db" style="display: table-cell; text-align: center; vertical-align: middle;">
+3</div>
</div>
</div>
</a></div>
</div>
</div>
</div>
</div>
<div style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 12.864px;">
<form action="https://www.facebook.com/ajax/ufi/modify.php" class="commentable_item" data-ft="{"tn":"]"}" id="u_jsonp_6_3k" method="post" rel="async" style="margin: 0px; padding: 0px;">
<div class="_57w _5vsi" style="color: #9197a3; margin-top: 12px; padding-bottom: 4px; position: relative;">
<div class="_37uu">
<div class="_3399 _a7s" style="border-top-color: rgb(229, 229, 229); border-top-style: solid; border-top-width: 1px; clear: both; margin: 0px 12px; padding-top: 4px;">
<div class="_524d">
<div class="_42nr">
<a aria-label="Like this" aria-live="polite" class="_48-k UFILikeLink" data-ft="{"tn":">"}" data-reactroot="" data-testid="fb-ufi-likelink" href="https://www.facebook.com/kinwai.lau1?fref=ts#" role="button" style="color: #7f7f7f; cursor: pointer; display: inline-block; font-weight: bold; line-height: 14px; margin-right: 20px; padding: 4px 4px 4px 0px; text-decoration: none;">Like</a><a class="comment_link _5yxe" data-ft="{ "tn": "S", "type": 24 }" data-reactroot="" href="https://www.facebook.com/kinwai.lau1?fref=ts#" role="button" style="color: #7f7f7f; cursor: pointer; display: inline-block; font-weight: bold; line-height: 14px; margin-right: 20px; padding: 4px 4px 4px 0px; text-decoration: none; vertical-align: inherit;" title="Leave a comment">Comment</a><span data-ft="{"tn":"J","type":25}"><span class="share_root"><a class="share_action_link _5f9b" data-ft="{ "tn": "J", "type": 25 }" data-reactroot="" href="https://www.facebook.com/kinwai.lau1?fref=ts#" style="color: #7f7f7f; cursor: pointer; display: inline-block; font-weight: bold; line-height: 14px; margin-right: 20px; padding: 4px 4px 4px 0px; text-decoration: none;" title="Send this to friends or post it on your Timeline.">Share</a></span></span></div>
</div>
</div>
</div>
</div>
</form>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-38773252688564913692015-09-20T10:55:00.001-07:002015-09-20T10:55:23.752-07:00黑薙温泉http://reikayou.pixnet.net/blog/post/173460276-%E6%97%A5%E6%9C%AC%E4%B8%AD%E9%83%A8-day-3-1%3A-%E3%80%90%E5%AF%8C%E5%B1%B1%E3%80%91%E9%BB%91%E9%83%A8%E5%B3%BD%E8%B0%B7%E9%90%B5%E9%81%93BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-54170936208248018572015-09-20T10:29:00.002-07:002015-09-20T10:29:18.845-07:00蠶豆<div class="_1dwg" style="padding: 12px 12px 0px;">
<div class="clearfix _5x46" style="margin-bottom: 11px; zoom: 1;">
<div class="_3dp _29k" style="display: table-cell; vertical-align: top; width: 10000px;">
<div class="_6a" style="display: inline-block;">
<div class="_6a _6b" style="display: inline-block; vertical-align: middle;">
<h5 class="_5pbw" data-ft="{"tn":"C"}" style="color: #141823; font-size: 14px; font-weight: normal; line-height: 1.38; margin: 0px 0px 2px; overflow: hidden; padding: 0px 22px 0px 0px;">
<span class="fwn fcg" style="color: #9197a3;"><span class="fwb fcg" data-ft="{"tn":";"}" style="font-weight: bold;"><a aria-describedby="js_h" aria-haspopup="true" aria-owns="js_g" data-hovercard="/ajax/hovercard/user.php?id=100000418264894&extragetparams=%7B%22fref%22%3A%22nf%22%7D" href="https://www.facebook.com/profile.php?id=100000418264894&fref=nf" id="js_1j" style="color: #3b5998; cursor: pointer; text-decoration: none;">文自秀</a></span></span></h5>
<div class="_5pcp" style="color: #9197a3; position: relative;">
<span class="fsm fwn fcg" style="font-size: 12px;"><a ajaxify="https://www.facebook.com/photo.php?fbid=938867206137213&set=a.100486769975265.909.100000418264894&type=1&src=https%3A%2F%2Ffbcdn-sphotos-f-a.akamaihd.net%2Fhphotos-ak-xpf1%2Fv%2Ft1.0-9%2F11053551_938867206137213_3429984244869563535_n.jpg%3Foh%3D9f7d026127ca90f5c084be44752c2396%26oe%3D56A8C1CB%26__gda__%3D1453481377_3b2b6cb8f44cdaf563a793aab0680309&size=600%2C423&source=12&player_origin=profile" class="_5pcq" href="https://www.facebook.com/photo.php?fbid=938867206137213&set=a.100486769975265.909.100000418264894&type=1" rel="theater" style="color: #9197a3; cursor: pointer; text-decoration: none;" target="">8 March</a></span><span aria-hidden="true" role="presentation"> · </span><a ajaxify="/ajax/edits/browser/post/?content_token=938867206137213" aria-label="Show edit history" class="uiLinkSubtle" data-ft="{"tn":"+E"}" data-hover="tooltip" href="https://www.facebook.com/profile.php?id=100000418264894#" rel="dialog" role="button" style="color: #9197a3; cursor: pointer; font-family: helvetica, arial, sans-serif; text-decoration: none;">Edited</a><span aria-hidden="true" role="presentation"> · </span><div aria-label="Shared with: Public" class="_6a _29ee _4f-9 _43_1" data-hover="tooltip" id="u_jsonp_29_1r" style="cursor: pointer; display: inline-block; position: relative; vertical-align: middle;">
<i class="_1lbg img sp_6UII-e40O8i sx_469a61" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yP/r/MCL3MvRyLLw.png); background-position: -92px -176px; background-repeat: no-repeat; background-size: 122px 286px; display: block; height: 12px; margin-top: -1px; width: 12px;"></i></div>
</div>
</div>
</div>
</div>
</div>
<div class="_5pbx userContent" data-ft="{"tn":"K"}" style="font-size: 14px; line-height: 1.38; overflow: hidden;">
<div class="text_exposed_root text_exposed" id="id_55feecbdb7aeb3094151747" style="display: inline;">
<div style="margin-bottom: 6px;">
魯鎮的酒店的格局,是和別處不同的:都是當街一個曲尺形的大櫃檯,櫃裡面預備著熱水,可以隨時溫酒。做工的人,傍午傍晚散了工,每每花四文銅錢,買一碗酒,------這是二十多年前的事,現在每碗要漲到十文,------靠櫃外站著,熱熱的喝了休息;倘肯多花一文,便可以買一碟鹽煮筍,或者茴香豆,做下酒物了,如果出到十幾文,那就能買一樣葷菜,但這些顧客,多是短衣幫,大抵沒有這樣闊綽。只有穿長衫的,才踱進店面隔壁的房子裡,要酒要菜,慢慢地坐喝.... 《孔乙己》魯迅</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
中學的時候,我被魯迅給迷住了,心想,這個人才情怎麼這麼好,讀他的文章像看戲,一幕幕的從眼前滑過去了。比方小說裡那個迂的好笑的孔乙己,他偷書被揍那我可學不了,但是小說裡的「茴香豆」是勞啥子玩意兒?這我非得要估摸清楚。東問西問下,原來是蠶豆煮出來的啊!我央求媽媽給我做,但媽媽除了不知道甚麼是茴香豆,也不知道吃了這種東西對我的學業有什麼幫助,不過她幫我到菜市場花十塊錢買了一包蠶豆,後來幾乎是每週都得買上一包,我有大半年老是啃著硬梆梆的蠶豆,讀魯迅、巴金、老舍、茅盾、沈從文…</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
上世紀末這世紀初,因著工作的關<span class="text_exposed_show" style="display: inline;">係,我在北京住了好幾年,去的最多次的飯館兒就是「孔乙己酒樓」,不管自己和客人吃不吃,怎麼都得先點上一盤「茴香豆」。然後也不管別人喜不喜歡魯迅、知不知道孔乙己,劈哩啪啦的就拋出來問:「你知道孔乙己說回有四種寫法嗎?」自問自答也就罷了,還掏出紙筆,硬是要寫給別人看「就是一、回,二、囘,三、囬,四、迴。」</span></div>
<div class="text_exposed_show" style="display: inline;">
<div style="margin-bottom: 6px;">
很多人注意的都是橫眉冷對千夫指的魯迅,但我喜愛的他還多了一份對己身家鄉與美食書寫的情懷。就像是紹興鄉里民謠裡最物美價廉的這一味過酒胚「桂皮煮的茴香豆,謙裕、同興好醬油,曹娥運來芽青豆,東關請來好煮手,嚼嚼韌糾糾,吃咚嘴裡糯柔柔。」魯老兒這一筆,就讓家鄉的茴香豆,一舉揚名到了海內外。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
不知怎地,昨天一下午在書房整理了幾十本的新舊魯迅,一心只想著十三、四歲那年啃的蠶豆,以及上世紀末北京孔乙己酒樓裡的那盤茴香豆。我想這可以算是另一種不一樣的「蠶豆症」吧!</div>
</div>
</div>
<div class="">
</div>
</div>
<div>
<div data-ft="{"tn":"H"}">
<div class="mtm" style="margin-top: 10px;">
<div class="_5cq3" data-ft="{"tn":"E"}" style="position: relative;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=938867206137213&set=a.100486769975265.909.100000418264894&type=1&src=https%3A%2F%2Ffbcdn-sphotos-f-a.akamaihd.net%2Fhphotos-ak-xpf1%2Fv%2Ft1.0-9%2F11053551_938867206137213_3429984244869563535_n.jpg%3Foh%3D9f7d026127ca90f5c084be44752c2396%26oe%3D56A8C1CB%26__gda__%3D1453481377_3b2b6cb8f44cdaf563a793aab0680309&size=600%2C423&player_origin=profile" class="_4-eo _2t9n" href="https://www.facebook.com/photo.php?fbid=938867206137213&set=a.100486769975265.909.100000418264894&type=1" rel="theater" style="box-shadow: rgba(0, 0, 0, 0.0470588) 0px 1px 1px; color: #3b5998; cursor: pointer; display: block; position: relative; text-decoration: none; width: 487px;"><div class="uiScaledImageContainer _4-ep" id="u_jsonp_29_q" style="height: 343px; overflow: hidden; position: relative; width: 487px;">
<img alt="文自秀's photo." class="scaledImageFitWidth img" height="344" src="https://fbcdn-sphotos-f-a.akamaihd.net/hphotos-ak-xpf1/v/t1.0-9/11053551_938867206137213_3429984244869563535_n.jpg?oh=9f7d026127ca90f5c084be44752c2396&oe=56A8C1CB&__gda__=1453481377_3b2b6cb8f44cdaf563a793aab0680309" style="border: 0px; height: auto; min-height: 100%; position: relative; width: 487px;" width="487" /></div>
</a></div>
</div>
</div>
</div>
</div>
<div>
<form action="https://www.facebook.com/ajax/ufi/modify.php" class="live_938867206137213_316526391751760 commentable_item" data-ft="{"tn":"]"}" data-live="{"seq":"938867206137213_940892222601378"}" id="u_jsonp_29_v" method="post" rel="async" style="margin: 0px; padding: 0px;">
<div class="_5pcp _5vsi _52i6 _4l4" style="color: #9197a3; margin-top: 12px; padding: 0px 12px 4px; position: relative;">
</div>
</form>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-81217969667258368012015-09-20T10:28:00.001-07:002015-09-20T10:28:23.791-07:00芥末墩儿」<div class="_1dwg" style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 10.72px; padding: 12px 12px 0px;">
<div class="clearfix _5x46" style="margin-bottom: 11px; zoom: 1;">
<div class="_3dp _29k" style="display: table-cell; vertical-align: top; width: 10000px;">
<div class="_6a" style="display: inline-block;">
<div class="_6a _6b" style="display: inline-block; vertical-align: middle;">
<h5 class="_5pbw" data-ft="{"tn":"C"}" style="font-size: 14px; font-weight: normal; line-height: 1.38; margin: 0px 0px 2px; overflow: hidden; padding: 0px 22px 0px 0px;">
<span class="fwn fcg" style="color: #9197a3;"><span class="fwb fcg" data-ft="{"tn":";"}" style="font-weight: bold;"><a data-hovercard="/ajax/hovercard/user.php?id=100000418264894&extragetparams=%7B%22fref%22%3A%22nf%22%7D" href="https://www.facebook.com/profile.php?id=100000418264894&fref=nf" style="color: #3b5998; cursor: pointer; text-decoration: none;">文自秀</a></span></span></h5>
<div class="_5pcp" style="color: #9197a3; position: relative;">
<span class="fsm fwn fcg"><a ajaxify="https://www.facebook.com/photo.php?fbid=940030119354255&set=a.100486769975265.909.100000418264894&type=1&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xfp1%2Fv%2Ft1.0-9%2F11018831_940030119354255_6198809024296537064_n.jpg%3Foh%3D796fb5f1ccf143e35f2afa3112274948%26oe%3D5660D1AD&size=700%2C481&source=12&player_origin=profile" class="_5pcq" href="https://www.facebook.com/photo.php?fbid=940030119354255&set=a.100486769975265.909.100000418264894&type=1" rel="theater" style="color: #9197a3; cursor: pointer; text-decoration: none;" target="">10 March</a></span><span aria-hidden="true" role="presentation"> · </span><a ajaxify="/ajax/edits/browser/post/?content_token=940030119354255" aria-label="Show edit history" class="uiLinkSubtle" data-ft="{"tn":"+E"}" data-hover="tooltip" href="https://www.facebook.com/profile.php?id=100000418264894#" id="js_1f" rel="dialog" role="button" style="color: #9197a3; cursor: pointer; text-decoration: none;">Edited</a><span aria-hidden="true" role="presentation"> · </span><div aria-label="Shared with: Public" class="_6a _29ee _4f-9 _43_1" data-hover="tooltip" id="u_jsonp_28_1n" style="cursor: pointer; display: inline-block; position: relative; vertical-align: middle;">
<i class="_1lbg img sp_6UII-e40O8i sx_469a61" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yP/r/MCL3MvRyLLw.png); background-position: -92px -176px; background-repeat: no-repeat; background-size: 122px 286px; display: block; height: 12px; margin-top: -1px; width: 12px;"></i></div>
</div>
</div>
</div>
</div>
</div>
<div class="_5pbx userContent" data-ft="{"tn":"K"}" style="font-size: 14px; line-height: 1.38; overflow: hidden;">
<div class="text_exposed_root text_exposed" id="id_55feebdd5080c7467317017" style="display: inline;">
<div style="margin-bottom: 6px;">
俗話說的好:「一個好漢三個幫,一個籬笆三個樁。」那麼一棵大白菜可以幹嘛?一棵大白菜可以做成三個芥末墩儿。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
芥末墩儿是老北京非常地道的百姓菜餚,每逢冬季大白菜上市,傳統的老北京家庭就會製作這道時令冷菜。芥末墩儿用的是黃芥末,是用芥菜的種子研磨而成,除了靠其辛辣調味,對去風濕和舒緩氣管炎也有助益。當嚴寒的的冬季來臨,人們總是懶乏於活動,身體易處僵麻,此時便憑這味通絡筋體。尤其是逢到農曆新年,大魚大肉吃多了讓人膩的慌,來上幾筷子芥末墩儿,那股爽利勁兒,瞬時解了腹胃裡的油膩。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
這道看似平凡的京味家常小食,卻頗得名人的鍾愛。像是畫壇巨擘張大千,在他的梅花畫冊頁面上,便能看到酒壺和芥末墩儿,上面的題箋是「誰言君俗氣,梅花老酒伴君遊」,足見大千居士雖然是四川人,也對此有所情鍾。一部《駱駝祥子》引領我進入民國文學的老舍先生,他那位文才同樣了得的夫人胡絜青女士,便是靠芥末墩儿這道拿手菜,讓到訪家中用膳的客人讚不絕口,老舍夫婦二人甚以此為傲。</div>
<div class="text_exposed_show" style="display: inline;">
<div style="margin-bottom: 6px;">
而我第一回知道「芥末墩儿」這道菜名,是十三歲讀了梁實秋寫的《北平年景》「吃是過年的主要節目。年菜是標準化了的,家家一律。人口旺的人家要進全豬,連下水帶豬頭,分別處理下咽。一鍋燉肉,加上蘑菇是一碗,加上粉絲又是一碗,加上山藥又是一碗,大盆的芥末墩儿,魚凍兒,肉皮辣醬,成缸的大腌白菜...」這裡面的每種食物我都見過,獨獨素未謀面的芥末墩儿,最令我感到好奇。</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
首次吃到芥末墩儿,則已是九七在北京前門八大樓之一的泰豐樓,這家開立於清朝光緒年間的老店,在民國初年曾名噪京城,因為孫中山、宋美齡、蔣介石、袁世凱、李宗仁、何應欽...等黨政要人,都曾慕名到此。像我這樣的小女子,到了名店初嘗這道老北京菜,卻被甜、酸、辣、脆、香一下子五味俱到的口感,給驚的不知該說什麼才好。北京友人一臉促狹的看著我,連說「寶島姑娘是不是讓第一口給嗆傻了!」</div>
<div style="margin-bottom: 6px; margin-top: 6px;">
北京待得久了,慢慢也對這道辣味竄鼻的芥末墩儿習以為常,尤其是烤肉吃多了,唯一想讓我下箸的竟是曾讓我驚呆了的這道,只是我怎麼也學不會那些大院子裡長大的北京朋友,能端起盤子把底下那些衝的可以的湯汁,稀哩呼嚕的喝到肚子裡,然後還連聲讚嘆「真美!」</div>
</div>
</div>
<div class="">
</div>
</div>
<div>
<div data-ft="{"tn":"H"}">
<div class="mtm" style="margin-top: 10px;">
<div class="_5cq3" data-ft="{"tn":"E"}" style="position: relative;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=940030119354255&set=a.100486769975265.909.100000418264894&type=1&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xfp1%2Fv%2Ft1.0-9%2F11018831_940030119354255_6198809024296537064_n.jpg%3Foh%3D796fb5f1ccf143e35f2afa3112274948%26oe%3D5660D1AD&size=700%2C481&player_origin=profile" class="_4-eo _2t9n" href="https://www.facebook.com/photo.php?fbid=940030119354255&set=a.100486769975265.909.100000418264894&type=1" rel="theater" style="box-shadow: rgba(0, 0, 0, 0.0470588) 0px 1px 1px; color: #3b5998; cursor: pointer; display: block; position: relative; width: 487px;"><div class="uiScaledImageContainer _4-ep" id="u_jsonp_28_h" style="height: 334px; overflow: hidden; position: relative; width: 487px;">
<img alt="文自秀's photo." class="scaledImageFitWidth img" height="335" src="https://scontent-hkg3-1.xx.fbcdn.net/hphotos-xfp1/v/t1.0-9/11018831_940030119354255_6198809024296537064_n.jpg?oh=796fb5f1ccf143e35f2afa3112274948&oe=5660D1AD" style="border: 0px; height: auto; min-height: 100%; position: relative; width: 487px;" width="487" /></div>
</a></div>
</div>
</div>
</div>
</div>
<div style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 10.72px;">
<form action="https://www.facebook.com/ajax/ufi/modify.php" class="live_940030119354255_316526391751760 commentable_item" data-ft="{"tn":"]"}" data-live="{"seq":"940030119354255_940892009268066"}" id="u_jsonp_28_n" method="post" rel="async" style="margin: 0px; padding: 0px;">
<div class="_5pcp _5vsi _52i6 _4l4" style="color: #9197a3; margin-top: 12px; padding: 0px 12px 4px; position: relative;">
<div class="_18--" style="border-bottom-color: rgb(229, 229, 229); border-bottom-style: solid; border-bottom-width: 1px; margin-bottom: 4px;">
</div>
<div class="_4l5" style="display: inline-block; margin: 1px 0px 2px;">
<a aria-label="Like this" aria-live="polite" class="UFILikeLink" data-ft="{"tn":">"}" data-reactid=".ww" href="https://www.facebook.com/profile.php?id=100000418264894#" role="button" style="color: #7f7f7f; cursor: pointer; display: inline-block; font-weight: bold; line-height: 14px; margin-right: 20px; padding: 4px 4px 4px 0px; text-decoration: none;"><i class="UFILikeLinkIcon img sp_6UII-e40O8i sx_d8f890" data-reactid=".ww.0" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yP/r/MCL3MvRyLLw.png); background-position: -32px -256px; background-repeat: no-repeat; background-size: 122px 286px; display: inline-block; height: 14px; margin: 0px 6px -3px 0px; width: 14px;"></i><span data-reactid=".ww.1">Like</span></a> <a class="comment_link" data-ft="{ "tn": "S", "type": 24 }" data-reactid=".wx" href="https://www.facebook.com/profile.php?id=100000418264894#" role="button" style="color: #7f7f7f; cursor: pointer; display: inline-block; font-weight: bold; line-height: 14px; margin-right: 20px; padding: 4px 4px 4px 0px; text-decoration: none; vertical-align: inherit;" title="Leave a comment"><i class="UFICommentLinkIcon img sp_6UII-e40O8i sx_be03cd" data-reactid=".wx.0" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yP/r/MCL3MvRyLLw.png); background-position: -16px -256px; background-repeat: no-repeat; background-size: 122px 286px; display: inline-block; height: 14px; margin: 0px 6px -3px 0px; width: 14px;"></i><span data-reactid=".wx.1">Comment</span></a> <span class="share_root"><div class="uiPopover _6a" data-reactid=".wy" style="display: inline-block;">
<a aria-haspopup="true" aria-owns="u_43_0" class="_p share_action_link" data-ft="{ "tn": "J", "type": 25 }" data-reactid=".wy.$/=10" href="https://www.facebook.com/profile.php?id=100000418264894#" role="button" style="color: #7f7f7f; cursor: pointer; display: inline-block; font-weight: bold; line-height: 14px; margin-right: 20px; padding: 4px 4px 4px 0px; text-decoration: none;" title="Send this to friends or post it on your Timeline."><i class="UFIShareLinkIcon img sp_6UII-e40O8i sx_5b94aa" data-reactid=".wy.$/=10.0" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yP/r/MCL3MvRyLLw.png); background-position: -64px -256px; background-repeat: no-repeat; background-size: 122px 286px; display: inline-block; height: 14px; margin: 0px 6px -3px 0px; width: 14px;"></i><span data-reactid=".wy.$/=10.1">Sha</span></a></div>
</span></div>
</div>
</form>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-14148880024756265532015-09-13T09:33:00.002-07:002015-09-13T09:33:53.535-07:00論美食家<h2 id="story_art_title" style="background-color: white; color: #222222; font-family: 'Microsoft YaHei', 微软雅黑体, 'Microsoft JhengHei', 微軟正黑體, Arial, Helvetica, sans-serif; font-size: 32px; font-stretch: normal; font-weight: normal; letter-spacing: 1px; line-height: 1.3; margin: 0px; padding: 0px 135px 0px 0px; text-align: justify;">
<br /></h2>
<div id="story_bady_info" style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin: 20px 0px 40px; overflow: hidden; padding: 0px; text-align: justify;">
<h3 style="color: #999999; float: left; font-size: 12px; font-weight: 400; margin: 0px 20px 0px 0px; padding: 6px 0px;">
2015-09-13 07:58:11 聯合報 焦桐</h3>
<iframe frameborder="0" height="38" id="mySave" scrolling="no" src="http://udn.com/sfclient/mySave.html" style="display: block; float: left;" width="90"></iframe><a class="explanation only_web" href="http://udn.com/sfclient/explanation.html?iframe=true&width=575&height=350" rel="prettyPhoto[iframes]" style="background: url(http://s.udn.com.tw/static/img/sprite.png) -179px -959px no-repeat; color: #0054a6; display: inline-block; float: left; height: 28px; outline: none; padding: 0px; width: 28px;"><b></b></a></div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
</div>
<div class="photo_left" style="background-color: white; clear: left; color: #444444; float: left; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin: 5px 30px 10px 0px; max-width: 349px; padding: 0px; position: relative; text-align: justify; visibility: visible;">
<a href="http://pgw.udn.com.tw/gw/photo.php?u=http://uc.udn.com.tw/photo/2015/09/13/1/1304068.jpg&sl=W&fw=350" rel="prettyPhoto[pp_gal]" style="color: #0054a6; outline: none;"><img src="http://pgw.udn.com.tw/gw/photo.php?u=http://uc.udn.com.tw/photo/2015/09/13/1/1304068.jpg&sl=W&fw=350" style="border-style: none; max-width: 100%; width: auto;" /></a><h4 style="font-size: 13px; font-weight: 400; margin: 0px; padding: 10px 0px 30px;">
論美食家 圖/Noveala</h4>
<a class="photo_pop_icon" href="http://udn.com/####" style="background-attachment: initial; background-clip: initial; background-image: url(http://s.udn.com.tw/static/img/sprite.png); background-origin: initial; background-position: 6px -457px; background-repeat: no-repeat; background-size: initial; color: #0054a6; display: block; height: 30px; left: 0px; opacity: 0.3; outline: none; overflow: hidden; position: absolute; text-indent: -9999px; top: 0px; width: 30px;">分享</a><div class="photo_pop" style="left: 0px; margin: 0px; padding: 0px; position: absolute; top: 0px;">
</div>
</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
詩集《完全壯陽食譜》出版後被誤會成美食家,常有餐館邀請去試菜;我生性嘴饞,也從來不反對別人請客,乃無宴不與。然則吃久了不免心虛,人家餐館老闆請飯,無非希望得到一點意見,我草包一個,懂什麼美食?為了在餐館老闆面前吹噓,遂趕緊惡補飲食知識,努力閱讀相關典籍;沒想到竟讀出興趣,忽焉十幾年,大致保持每天閱讀的習慣。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
於今回顧,我之研究飲食文化是從貪吃和吹牛出發的,一種膨脹的誇耀意識;後來發現,這種誇耀意識普遍存在於世俗化的美食家之中。在台灣,當「大師」非常容易,常見朋友間互相戲稱大師,也不乏自稱大師、食神之流者,其實往往腹笥貧窘。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
很多人聽了餐館經理說菜,就以為自己是美食家了。美食家並非資訊提供者,這年頭幾乎所有媒體都大量報導餐飲資訊,沒有人會真的缺乏。美食家也不是大胃王,更非誇耀吃過什麼昂貴食品或怪東西者。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
像我這種貪吃鬼充其量只是老饕(gourmand),還沒有資格成為美食家(gourmet)。我長期是一個過度飲食者(overeaters),即使牙疼,也毫不動搖對美食的慾望。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
那植牙醫師完全像獸醫,他一次拔掉我四顆牙齒,持續的疼痛和流血,整個下午癱在沙發上冰敷,雖則奄奄一息,心中猶渴望吞下一大碗冰淇淋。可能是天生有極強的自我憐憫能力,植牙那段時間醫囑吃點流質食物即可,我覺得自己不能吃東西很可憐,遂吞掉大量的粥、木瓜牛奶、果汁;療程結束,竟胖了三公斤。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
我為何這麼沉迷於食物呢?修苦行的出家人大約會認為吃飯只為一具色身,沒什麼滋味可言。我之貪吃,恐怕和日本詩人種田山頭火(1882-1940)差不多,他雖然出家為僧,卻有一副放縱食慾的鐵胃,食量驚人,行乞時滿腦子在想今天能化多少緣?吃些什麼?我曾在山口縣火車站前的小公園看過種田山頭火的雕像,無法想像眼前這個有點矮小的花和尚,暴食程度竟勝過魯智深。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
布里亞.薩瓦蘭(Jean-Anthelme Brillat-Savarin, 1755-1826)斷言美食主義是一門大學問,集雅典之優美、羅馬之雍容、法國之精巧,並匯聚高深之設計和高超之表演於一體,熔美食之熱誠、明智之鑑別於一爐。其高貴的品質可以用美德一詞來概括,此外,它同時也為我們提供最純粹的快樂。他說:「暴飲暴食是美食主義之敵;消化不良和爛醉如泥都是罪惡,務必從美食家名單中刪除(Gourmandism is the enemy of excess; indigestion and drunkenness are offences which render the delinquent liable to be struck form off the rolls.)」。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
這就牽涉到食物的進出口問題。消化能力不僅顯示出器官優劣,也關係著個性。經常消化不良者,情緒必定長期低落。薩瓦蘭斷言詩人的悲喜屬性取決於消化能力:喜劇詩人屬排便正常者,悲劇詩人屬便祕者,田園牧歌、輓歌詩人屬腹瀉者。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
華人餐館常歡喜吹噓曾有某某政治人物光臨該店。其實政客通常很乏味,每天忙碌於撈錢,滿腦子和胃腸都充塞著權位野心,吃飯只有止飢解渴的目的。拿破崙吃飯就馬虎而快速,而且沒有規律,肚子餓了就要立刻狼吞虎嚥。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
美食家逯耀東教授生前謙說飲食是「小道」。飲食絕非小道,它是文化的最核心,張大千就愛以吃論畫,以畫論吃,曾教導弟子:「一個人如果連美食都不懂得欣賞,他又哪裡能學好藝術呢?」</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
蓋鑑賞美味必須器官的精密度,配合集中精神的能力,真正的美食家都有敏銳的心靈,和深厚的人文涵養。我最厭煩誇耀財富式的飲食習慣,《晉書》:何曾性奢豪,務在華侈,廚膳滋味,過於王者,食日萬錢,猶曰無下箸處。袁枚管這類誇耀性的食物叫「耳餐」,「耳餐者,務名之謂也。貪貴物之名,誇敬客之意,是以耳餐,非口餐也」。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
食慾即生之慾,于右任:「人生就像飲食,每得一樣美食,便覺得生命更圓滿一分,享受無味甘美,如同享受色彩美人一樣,多一樣收穫,生命便豐足滋潤一分」。芥川龍之介自殺前對食物已了無興趣,甚至帶著恐懼和強烈的罪惡感。美食家自然對吃充滿熱情,食物出現前熱烈期待,接著細心品味,再通過有效的敘述回味。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
愛吃的人多深諳廚藝,諸如張大千、譚延闓、王世襄、汪曾祺……大風堂食單聞名久矣,凡在張大千家裡當過差的廚師,出去開餐館都非常紅火。當年于右任在家款待毛澤東、周恩來、王若飛等人,亦親自制定菜單。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
譚延闓家大官大,飲膳務求精細。後人道譚府家廚為「譚廚」者,是指為譚延闓做菜,並經過譚延闓指點的家廚曹藎臣(曹四)及其弟曹九。譚延闓位高權重,經濟寬裕,用料不惜工本,幾近豪奢,諸如一道鹽蛋黃燒芽白心,只取前一天晚上剛收割的黃芽白,去邊取嫩心,譚府吃這道菜,門外垃圾堆裡盡是黃芽白葉,這天,也是街坊鄰居的窮人最高興的時候。又如炒麻辣子雞,只取750克左右的嫩子雞胸脯肉,三隻雞才能炒一份。梁實秋說:「從前南京的譚院長每次吃烤乳豬是派人到湖南桂東縣專程採辦肥小豬乘飛機運來的」。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
喬治.桑在1866年2月3日的日記裡記載親嘗大仲馬的廚藝:「這頓飯是大仲馬親手做的,從湯到沙拉,總共十來道菜,全都可口無比」。大仲馬不僅是美食家,精通廚藝,人生的最後幾年專注在廚藝上,他很高興烹飪藝術的名氣幾乎蓋過了文學:「能在一個新的領域有所成就,我遺贈給子女的不僅僅是書──那些書他們可以受用15年到20年──還有鍋瓢碗盞,這才是他們受用不盡的,而且還可以遺贈給他們的後代。我遲早會為了掌勺而封筆,這是在為我一座新的豐碑奠基」。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
又如陸游,廚藝恐不遑多讓於蘇東坡,我們讀詩作〈洞庭春色〉、〈山居食每不成肉戲作〉、〈飯罷戲作〉,當可略知他的手段。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
品嘗美食是審美活動,不能缺乏敏銳的心靈和知識底蘊。台灣「米其林」綠色指南竟將滷肉飯譯為“Lu(Shandong-Style)Meat Rice”,並解釋作法和來源:「豬肉塊與洋蔥炒過後煮熟,是緣起於山東(中國東北)的著名小吃」,所述做法和起源完全錯誤。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
接受電視台採訪,才知道這本米其林綠色指南是政府花數百萬元委請他們製作的。本來不值得回應,可米其林這種文化現象,竟令我們帶著一種自我臣服的情結,面對洋人的味覺,自信心常集體崩潰。洋人舞動著他們的舌頭,指揮國人的味覺。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
沒多久,又聽說有美食家附會「魯肉飯」源自山東,並斷言它就是周天子常吃的八珍之一「淳熬」。似是而非的理解更令人錯愕。首先,台灣的街頭巷尾,有不少店家誤將「滷」肉飯寫成「魯」肉飯,這類筆誤隨處都有,吾人見怪不怪,卻和山東毫無瓜葛。何況周天子的所在地是洛陽,在今天的河南西部,不在山東。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
最早記載八珍的文獻見於《周禮.天官冢宰.膳夫》,周天子每天食用的八珍中「淳熬」、「淳母」兩種都形似今天台灣的滷肉飯,也形似中國大陸的肉醬蓋澆飯;形似卻相異。《禮記.內則》解釋淳熬:「煎醢,加於陸稻上,沃之以膏」。說明淳母則是:「煎醢,加於黍食上,沃之以膏」,淳母和淳熬一樣,只是改旱米為黍米,一樣將煎好的肉醬加油脂覆在米飯上。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
醢,是以肉類為主料製成的肉醬,製法是先曬乾肉,剁碎,加鹽、酒,拌入酒麴,密封待其發酵後食用。可見淳熬是醃漬過的肉醬,加上動物脂油,覆於米飯上,做法、形式、內容都迥異於台灣的滷肉飯。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
此外,台灣滷肉飯使用豬肉臊,不曾出現周天子所吃「六牲」中的肉類:牛、羊、犬、雁(鵝)、魚。周天子吃飯,得上一百二十罋醢,除了用六牲醃製,還不乏雞、兔、鹿、麇、蛤、蚌、蟹、蝸牛所製作的肉醬。與其說現在的滷肉飯是三千多年前的淳熬,不如說淳熬、淳母像罐頭鯷魚、罐頭鯰魚澆飯,古代的冷藏條件差,盛行醃漬食物,又油又腥的罐頭鯷魚和鯰魚才像。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
起初,路邊攤未加考究,誤將「滷」作「魯」,因襲日久,有些店家遂以訛承訛。我們毋須計較攤商寫錯別字,萬萬想不到世俗化美食家大膽至此,竟望字生義,據「魯」胡扯。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
世俗化美食家的共同特色是講話沒有根據,常胡說八道。另一知名美食家還對記者說:「魯肉飯百分之九十九點八出自山東應該沒錯。以四書《孟子》出現的『膾炙』一句來說明,『膾』是生肉片,切成條狀,用『炙』的方式處理,然而,兩個字相合為『膾炙』的解釋多元,現代人習慣解釋為『烤肉』,但其實也蘊含『滷』的意義」。這段敘述非常滑稽,穿鑿附會已嚴重到走火入魔的地步。蓋膾乃細切的魚肉,亦泛指切割,《禮記.少儀》:「牛與羊魚之腥,聶而切之為膾」。鄭玄注:「先藿葉切之,復報切之,則成膾」。《詩.小雅.六月》:「飲御諸友,炰龞膾鯉」。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
也不知道什麼緣故,現在四面八方都是美食家,我們走在街上不小心就會撞到美食家。然則美食家絕非一天到晚吹噓吃過什麼稀珍的人;哎,從前的美食家是要讀書的,心靈也要夠敏銳的,味覺要夠靈巧,講話也要誠實,像蘇東坡、陸游、李漁、袁枚、朱彝尊……</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
遠藤周作看不慣裝模作樣的老饕,說自己是世俗化老饕眼中的歪道,進了壽司店,會先吞個新鮮的海膽壽司,再來個布滿油花的鮪魚中腹壽司,最後吃炭烤蝦壽司;這種吃法是最被他們鄙棄的。他認為真正的老饕,要「以自己的舌頭吃遍連市井小民都不知道的小店,並用自己的味覺去『發現』美味,或借此鍛鍊自己的舌頭以察覺到美味」。美食家總是忠於自己的感覺,不會裝模作樣。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
美好的食物會徘徊在腦海裡,喚醒呆滯的味蕾,然則什麼是美食?我心目中的美食無涉價錢,而是好食材,遇到好廚師,認真仔細操作。鄭板橋在寫給弟弟的信中提到貧窮的漁人,「取魚撈蝦,撐船結網;破屋中吃秕糠,啜麥粥,搴取荇葉蘊頭蔣角煮之,旁貼蕎麥鍋餅,便是美食」。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
好食材是當令當季的健康材料。日前來到番禺沙灣鎮「紫坭魚庄」,傍江營業,沒有菜單,每天的菜式視當天漁獲而定,價格則隨行就市,店家僅問了人數,就上捕撈到的魚,只加了適量的鹽、油清蒸,也談不上火候,比較特別的是堅持燒柴火;蒸得有點過度的黃花魚、立魚、邊魚、鱸魚皆不稀罕,擺在鐵盤上,模樣簡單到幾近笨拙,粗糙卻質樸;邊吃飯邊觀賞江上行船,覺得魚肉十分鮮嫩細滑,滋味美妙,又充滿野趣。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
這就是原味的魅力了,原味和新鮮,提醒我們把握當下,珍惜目前。大凡美食皆追求甘美純淨,它喚起的不僅味覺感受,更是掩不住的愉悅。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
從青年到糟老頭,我一直維持著旺盛的飢餓感,從前覺得自己一天比一天胖,現在是一餐比一餐胖,雖則不想把自己的肚皮當上帝來崇拜。約翰生博士說得好:我在意我的肚子;不在意肚子的人,也不會在意別的事情。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
<strong>聯副9-10月駐版作家:</strong></div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
<strong><span style="color: #0074ad;">焦桐</span></strong></div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
本名葉振富,知名詩人、美食家,曾主編報紙副刊、創辦飲食雜誌,現主持二魚文化事業群、任教於中央大學中文系。1999年詩集《完全壯陽食譜》出版,焦桐別具心裁地串連起了食物、情慾與政治,既嚴肅又戲謔,掀起飲食書寫的情色革命;涉足日深,一往無前,《味道福爾摩莎》為其集大成之作,每年並編輯飲食文選,致力於推廣飲食文學與文化,卓然有成。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
想與焦桐對話的朋友,請於9月30日前以email提出書面問題,本刊整理後將交作家本人,擇要回答刊於聯副。聯副信箱:lianfu@udngroup.com。</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
<strong>焦桐關鍵詞:</strong></div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
1.詩人</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
2.美食家</div>
<div style="background-color: white; color: #444444; font-family: Helvetica, 'Heiti TC', 'Segoe UI', Meiryo, 微軟正黑體; font-size: 18px; letter-spacing: 1px; line-height: 30.6px; margin-bottom: 20px; margin-top: 20px; text-align: justify;">
3.近期最重要著作:《味道福爾摩莎》</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-14872809501368684562015-09-06T10:59:00.001-07:002015-09-06T10:59:43.387-07:00<p dir="ltr"><br>
活色生香<br>
崑南:知粥者朋亦樂也(家常美食之二)<br>
By 本土新聞 On 九月 5, 2015 <br></p>
<p dir="ltr">A 君來訪,他個性本沉默寡言,相隔兩年,他一坐下,卻滔滔不絕,性情竟然變得一百八十度,可見時世壓人欺人,非同小可也。從社會事件到生活瑣事,他都有意見,一字一句,都表達不滿。他說,「剛剛在附近粥店,吃了碗擺尾,吃到我火到嚟埋,米還米,水還水,廿多元一碗,幾塊魚片,而且並不新鮮的,一入口就有糜爛感。之前叫伙記加 多些蔥,結果不理不睬。」對,正如袁枚《随園食單》記載:「見水不見米,非粥也;見米不見水,非粥也。必使水米融洽,柔腻如一,而後謂之粥。」</p>
<p dir="ltr">冰箱內還有魚片,我於是說,「讓我馬上親手煲番碗靚粥你吃,順番條氣吧。」他有點不相信,四十五分鐘便可以搞掂?</p>
<p dir="ltr">是的,可以,雖不算綿綿粥底,至少是見米見水,粥味十足之白粥也。(當然,真正的廣府白粥,要加腐竹、白果,這又是另一番的天地)。許多人都以爲煲粥,需要費時甚久,又話米要先浸水一小時,明火細火滾,又要至少一小時。其實,如果是兩個人的份量,一殼米多些,煮半小時便足夠。要記住的竅門只有三個:一是先把水煲至全滾纔下米,二是全程邊煲邊攪拌,三是煲內稠的狀態一出現,便得加水(煲過的水)。</p>
<p dir="ltr">當然,先明火,後細火,這已是普通常識了。第一次下水,二至三大湯碗的水是少不。在此同時,魚片要落鹽、雞粉、豉油和豆粉醃,以雙蒸酒代水,粥成的時間內便夠入味的了。薑絲與蔥絲,當然不能少。最後階段,再添些少三蒸,酒香撩人。由開始到結束,全神貫注四十五分鐘,便可完成。</p>
<p dir="ltr">A 君跟我一樣,吃東西時,喜歡趁熱入口,一碗熱騰騰的生滾粥擺在面前,必然忍唔住。吃完後,他的開心指數馬上提升,不再提時事,而請我教番佢幾度散手煮番幾味。這一回,有朋自遠方來,不亦樂乎。而這個樂,是知粥朋亦樂也。<br><br><br></p>
<p dir="ltr"> </p>
<p dir="ltr">很久沒有在外邊吃粥了。所謂生滾粥,都是唔三唔四,至於晨早的白粥油炸鬼加腸粉,當年的風味,蘯然無存好耐,想起就傷心。</p>
<p dir="ltr">好幾年前,為了這碗粥,搭般去澳門,廣州某些地區,還可以懷舊回味一番。現在,都俱往矣。澳門的蟹粥,今天已失去昔日的鮮味,真正的一蟹不如一蟹了。</p>
<p dir="ltr">九龍佐敦區的一間老店,勉強保持水凖,專門生滾魚粥,不是魚片這麼單調,包括一條魚的每一個部位,如魚鮫、魚尾、魚咀、魚唇、魚腩,還有魚皮、魚鰾;如果客人需要,一親供應生魚片,魚皮,當然少不了炸鲮球,魚骨也不放過,連魚腩一起炸,又一味菜了。蔥絲與生菜絲的供應,源源不絕,任客人自取,這一招,確實是招徠之道。</p>
<p dir="ltr">話時話,自己去街市買料,回家自煮,更為實際,重些手,買桂魚、龍躉、石斑回來切片,或泥鯭成條滾粥,其味無窮也。在家中開行冷氣,慢慢歎熱騰騰的粥品,何止一樂也<br>
</p>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-37444406847353632422015-08-07T01:29:00.001-07:002015-08-07T01:29:11.030-07:00http://m.openrice.com/zh/restaurant/reviews/12413BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-9921907121907724242015-07-27T09:55:00.001-07:002015-07-27T09:55:41.280-07:00Buffet hkhttp://m.hopetrip.com.hk/news/201310/41608.htmlBPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-7991158822934287492015-07-22T21:52:00.001-07:002015-07-22T21:52:53.544-07:00<br />
<div class="clearfix _5x46" style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 10.7200002670288px; margin-bottom: 11px; zoom: 1;">
<div class="_3dp _29k" style="display: table-cell; vertical-align: top; width: 10000px;">
<div class="_6a" style="display: inline-block;">
<div class="_6a _6b" style="display: inline-block; vertical-align: middle;">
<h5 class="_5pbw" data-ft="{"tn":"C"}" style="font-size: 14px; font-weight: normal; line-height: 1.38; margin: 0px 0px 2px; overflow: hidden; padding: 0px 22px 0px 0px;">
<div class="fwn fcg" style="color: #9197a3;">
<span class="fcg"><span class="fwb" style="font-weight: bold;"><a class="profileLink" data-ft="{"tn":"l"}" data-hovercard="/ajax/hovercard/user.php?id=602770627" href="https://www.facebook.com/louisa.lam" style="color: #3b5998; cursor: pointer; text-decoration: none;">Louisa Lam</a></span> added <a href="https://www.facebook.com/louisa.lam/posts/10153621328265628" style="color: #3b5998; cursor: pointer; text-decoration: none;">22 new photos</a> — at <a class="profileLink" data-ft="{"tn":"k"}" data-hovercard="/ajax/hovercard/page.php?id=182068601808801" href="https://www.facebook.com/pages/Guzman-Gastronomia/182068601808801" style="color: #3b5998; cursor: pointer; text-decoration: none;">Guzman Gastronomia</a></span></div>
</h5>
<div class="_5pcp" style="color: #9197a3; position: relative;">
<span class="fsm fwn fcg"><a class="_5pcq" href="https://www.facebook.com/louisa.lam/posts/10153621328265628" style="color: #9197a3; cursor: pointer; text-decoration: none;" target="">4 hrs</a></span> · <div aria-label="Shared with: Louisa's friends" class="_6a _29ee _4f-9 _43_1" data-hover="tooltip" id="u_jsonp_44_n" style="cursor: pointer; display: inline-block; position: relative; vertical-align: middle;">
<i class="_1lbg img sp_dAJnPcUMXm4 sx_08c208" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yK/r/nxGjuCPWx_N.png); background-position: -14px -32px; background-repeat: no-repeat; background-size: 36px 268px; display: block; height: 12px; margin-top: -1px; width: 12px;"></i></div>
</div>
</div>
</div>
</div>
</div>
<div class="_5pbx userContent" data-ft="{"tn":"K"}" style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 1.38; overflow: hidden;">
<div style="display: inline;">
Cooking in Barcelona : Day 2 (molecular cuisine and new technologies)</div>
</div>
<div style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 10.7200002670288px;">
<div data-ft="{"tn":"H"}">
<div class="mtm" style="margin-top: 10px;">
<div class="_2a2q" style="height: 474px; overflow: hidden; position: relative; width: 470px;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=10153621303785628&set=pcb.10153621328265628&type=1&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xtp1%2Fv%2Ft1.0-9%2F11705218_10153621303785628_5208552145764660060_n.jpg%3Foh%3Dd616bee0dbca21d8f299c596d559b402%26oe%3D564D1E08&size=538%2C303&source=13&player_origin=newsfeed" class="_5dec _2a2r" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153621303785628&set=pcb.10153621328265628&type=1" id="u_jsonp_44_f" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 0px; position: absolute; text-decoration: none; top: 0px;"><div class="uiScaledImageContainer" style="height: 236px; overflow: hidden; position: relative; width: 236px;">
<img alt=""Tomato and olive oil polvoron cookies"" class="scaledImageFitHeight img" height="236" src="https://scontent-hkg3-1.xx.fbcdn.net/hphotos-xtp1/v/t1.0-9/11705218_10153621303785628_5208552145764660060_n.jpg?oh=d616bee0dbca21d8f299c596d559b402&oe=564D1E08" style="border: 0px; height: 236px; left: -91px; min-height: 100%; position: relative; width: auto;" width="420" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10153621303835628&set=pcb.10153621328265628&type=1&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xap1%2Fv%2Ft1.0-9%2F11230650_10153621303835628_3753727232229433066_n.jpg%3Foh%3D854e087b0d3487935563e1f4f656f7c4%26oe%3D564798B8&size=816%2C459&source=13&player_origin=newsfeed" class="_5dec _2a2r" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153621303835628&set=pcb.10153621328265628&type=1" id="u_jsonp_44_g" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 0px; position: absolute; top: 238px;"><div class="uiScaledImageContainer" style="height: 236px; overflow: hidden; position: relative; width: 236px;">
<img alt=""Peas spheres with ham jelly"" class="scaledImageFitHeight img" height="236" src="https://scontent-hkg3-1.xx.fbcdn.net/hphotos-xap1/v/t1.0-9/s640x640/11230650_10153621303835628_3753727232229433066_n.jpg?oh=510d650cc31e925d18df5051c173b798&oe=560F1E0C" style="border: 0px; height: 236px; left: -91px; min-height: 100%; position: relative; width: auto;" width="420" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10153621303875628&set=pcb.10153621328265628&type=1&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xpa1%2Fv%2Ft1.0-9%2F11754268_10153621303875628_3213957602275433522_n.jpg%3Foh%3D55eecde12eb348cf719e26eee9146484%26oe%3D56499A2F&size=816%2C459&source=13&player_origin=newsfeed" class="_5dec _2a2r" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153621303875628&set=pcb.10153621328265628&type=1" id="u_jsonp_44_h" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 238px; position: absolute; text-decoration: none; top: 0px;"><div class="uiScaledImageContainer" style="height: 157px; overflow: hidden; position: relative; width: 232px;">
<img alt=""Galician octopus tapa"" class="scaledImageFitHeight img" height="157" src="https://scontent-hkg3-1.xx.fbcdn.net/hphotos-xpa1/v/t1.0-9/p240x240/11754268_10153621303875628_3213957602275433522_n.jpg?oh=fbb3c2feaa416a687c43705e459f017f&oe=561BAA38" style="border: 0px; height: 157px; left: -23px; min-height: 100%; position: relative; width: auto;" width="279" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10153621303905628&set=pcb.10153621328265628&type=1&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xpf1%2Fv%2Ft1.0-9%2F11011274_10153621303905628_1223212212586792164_n.jpg%3Foh%3Da00d58aacc7d8c89f7b2c204ea4e1501%26oe%3D561316F4&size=816%2C459&source=13&player_origin=newsfeed" class="_5dec _2a2r" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153621303905628&set=pcb.10153621328265628&type=1" id="u_jsonp_44_i" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 238px; position: absolute; text-decoration: none; top: 159px;"><div class="uiScaledImageContainer" style="height: 156px; overflow: hidden; position: relative; width: 232px;">
<img alt=""Yellow pepper and beet spaghettis salad"" class="scaledImageFitHeight img" height="156" src="https://scontent-hkg3-1.xx.fbcdn.net/hphotos-xpf1/v/t1.0-9/s417x417/11011274_10153621303905628_1223212212586792164_n.jpg?oh=027150f8d570c43ae927a44af7fe72f1&oe=560FE82F" style="border: 0px; height: 156px; left: -23px; min-height: 100%; position: relative; width: auto;" width="278" /></div>
</a><a ajaxify="https://www.facebook.com/photo.php?fbid=10153621303940628&set=pcb.10153621328265628&type=1&src=https%3A%2F%2Fscontent-hkg3-1.xx.fbcdn.net%2Fhphotos-xtf1%2Fv%2Ft1.0-9%2F11251857_10153621303940628_6524953520698916025_n.jpg%3Foh%3D448181bd26a95a755074192191c71450%26oe%3D5646647C&size=816%2C459&source=13&player_origin=newsfeed" class="_5dec _2a2r" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153621303940628&set=pcb.10153621328265628&type=1" id="u_jsonp_44_j" rel="theater" style="color: #3b5998; cursor: pointer; display: block; left: 238px; position: absolute; text-decoration: none; top: 317px;"><div class="uiScaledImageContainer" style="height: 157px; overflow: hidden; position: relative; width: 232px;">
<img alt=""Obulato pizza"" class="scaledImageFitHeight img" height="157" src="https://scontent-hkg3-1.xx.fbcdn.net/hphotos-xtf1/v/t1.0-9/p240x240/11251857_10153621303940628_6524953520698916025_n.jpg?oh=ec2c6284ca80099775fa1c2ea9578c28&oe=564B7C6B" style="border: 0px; height: 157px; left: -23px; min-height: 100%; position: relative; width: auto;" width="279" /></div>
</a></div>
</div>
</div>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-203316078066367332015-07-11T10:20:00.003-07:002015-07-11T10:20:46.758-07:00京都宇治三星園上林三入<div class="clearfix _5x46" style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 12.8640003204346px; margin-bottom: 11px; zoom: 1;">
<a aria-describedby="js_1o" aria-haspopup="true" aria-hidden="true" aria-owns="js_1n" class="_5pb8 _5v9u _29h _303" data-ft="{"tn":"m"}" data-hovercard="/ajax/hovercard/user.php?id=515269203" href="https://www.facebook.com/alexsklai?fref=nf" id="js_1p" style="color: #3b5998; cursor: pointer; float: left; margin-right: 8px; position: relative; text-decoration: none;" tabindex="0"><img alt="" class="_s0 _5xib _5sq7 _rw img" src="https://fbcdn-profile-a.akamaihd.net/hprofile-ak-xpf1/v/t1.0-1/p64x64/11201843_10153441840029204_7162682539340812710_n.jpg?oh=70576fa8cab8dc6fb5aba4a48375751c&oe=5625D5E1&__gda__=1444458247_e8b8182bd6d8c7abe9426d744069bb48" style="border: 0px; display: block; height: 40px; width: 40px;" /></a><div class="_3dp _29k" style="display: table-cell; vertical-align: top; width: 10000px;">
<div class="_6a" style="display: inline-block;">
<div class="_6a _6b" style="display: inline-block; height: 40px; vertical-align: middle;">
</div>
<div class="_6a _6b" style="display: inline-block; vertical-align: middle;">
<h5 class="_5pbw" data-ft="{"tn":"C"}" style="font-size: 14px; font-weight: normal; line-height: 1.38; margin: 0px 0px 2px; overflow: hidden; padding: 0px 22px 0px 0px;">
<div class="fwn fcg" style="color: #9197a3;">
<span class="fcg"><span class="fwb" style="font-weight: bold;"><a class="profileLink" data-ft="{"tn":"l"}" data-hovercard="/ajax/hovercard/user.php?id=515269203" href="https://www.facebook.com/alexsklai" style="color: #3b5998; cursor: pointer; text-decoration: none;">Alex Lai</a></span> with <a class="profileLink" data-ft="{"tn":"l"}" data-hovercard="/ajax/hovercard/user.php?id=557135305" href="https://www.facebook.com/danny.liu.940" style="color: #3b5998; cursor: pointer; text-decoration: none;">Danny Liu</a> and <a ajaxify="/ajax/browser/dialog/participants/?q=AeKi8KcOCzyyyJ4aIPYex5b6svaO9aH_j9CCe7LeEe8xWvCeNkvIiPbqFzvuhtvQ_6m24QgqoI3suLcxyuK23HievBQ6-LwmumtJk--8qkzMng" aria-label="Jasmine Yip
Oguma Hung
Kim Yuen" data-ft="{"tn":"l"}" data-hover="tooltip" data-tooltip-position="below" href="https://www.facebook.com/#" rel="dialog" role="button" style="color: #3b5998; cursor: pointer; text-decoration: none;">3 others</a> at <a class="profileLink" data-ft="{"tn":"k"}" data-hovercard="/ajax/hovercard/page.php?id=508486765867047" href="https://www.facebook.com/pages/Dans-Studio/508486765867047" style="color: #3b5998; cursor: pointer; text-decoration: none;">Dan's Studio</a></span></div>
</h5>
<div class="_5pcp" style="color: #9197a3; position: relative;">
<span class="fsm fwn fcg"><a ajaxify="https://www.facebook.com/photo.php?fbid=10153474908849204&set=a.10151885352019204.1073741831.515269203&type=1&src=https%3A%2F%2Ffbcdn-sphotos-a-a.akamaihd.net%2Fhphotos-ak-xta1%2Fv%2Ft1.0-9%2F11218841_10153474908849204_3217839412553938982_n.jpg%3Foh%3D99c9af83260e5693db85dbeb021246e1%26oe%3D565CAED1%26__gda__%3D1445212572_6bd91f05618594493db7f7fe97caeec2&size=960%2C960&source=12&player_origin=newsfeed" class="_5pcq" href="https://www.facebook.com/photo.php?fbid=10153474908849204&set=a.10151885352019204.1073741831.515269203&type=1" rel="theater" style="color: #9197a3; cursor: pointer; text-decoration: none;" target="">2 hrs</a></span> · <div aria-label="Shared with: Alex's friends and friends of anyone tagged" class="_6a _29ee _4f-9 _43_1" data-hover="tooltip" id="u_jsonp_19_17" style="cursor: pointer; display: inline-block; position: relative; vertical-align: middle;">
<i class="_1lbg img sp_cok5IGrY0s3 sx_a01b13" style="background-image: url(https://fbstatic-a.akamaihd.net/rsrc.php/v2/yE/r/W7MznLxb-5a.png); background-position: -14px -60px; background-repeat: no-repeat; background-size: 36px 314px; display: block; height: 12px; margin-top: -1px; width: 12px;"></i></div>
</div>
</div>
</div>
</div>
</div>
<div class="_5pbx userContent" data-ft="{"tn":"K"}" style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 14px; line-height: 1.38; overflow: hidden;">
<div style="display: inline;">
京都宇治三星園上林三入,創業於16世紀中晚期天正年間,曾是昔日大名如織田信長、豐臣秀吉以至德川家族的御用茶莊,造訪時經操流利日語的瑞士人Tobias細心解說和引誘下,忍不住買了今季特上御抹茶,是夜和朋友們奮力地用盡手腕陰力,終「發」出如Tobias-San口裡所說的香濃creamy味道。</div>
</div>
<br />
<div style="background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; line-height: 12.8640003204346px;">
<form action="https://www.facebook.com/ajax/ufi/modify.php" class="live_10153474908849204_316526391751760 commentable_item" data-ft="{"tn":"]"}" data-live="{"seq":0}" id="u_jsonp_19_14" method="post" rel="async" style="margin: 0px; padding: 0px;">
<div class="_5pcp _5vsi _52i6 _4l4" style="color: #9197a3; margin-top: 12px; position: relative;">
</div>
</form>
</div>
<br />
<div style="-webkit-text-stroke-width: 0px; background-color: white; color: #141823; font-family: helvetica, arial, sans-serif; font-size: 12px; font-style: normal; font-variant: normal; font-weight: normal; letter-spacing: normal; line-height: 12.8640003204346px; orphans: auto; text-align: left; text-indent: 0px; text-transform: none; white-space: normal; widows: 1; word-spacing: 0px;">
<div data-ft="{"tn":"H"}">
<div class="mtm" style="margin-top: 10px;">
<a ajaxify="https://www.facebook.com/photo.php?fbid=10153474908849204&set=a.10151885352019204.1073741831.515269203&type=1&src=https%3A%2F%2Ffbcdn-sphotos-a-a.akamaihd.net%2Fhphotos-ak-xta1%2Fv%2Ft1.0-9%2F11218841_10153474908849204_3217839412553938982_n.jpg%3Foh%3D99c9af83260e5693db85dbeb021246e1%26oe%3D565CAED1%26__gda__%3D1445212572_6bd91f05618594493db7f7fe97caeec2&size=960%2C960&player_origin=newsfeed" class="_4-eo _2t9n _50z9" data-ft="{"tn":"E"}" href="https://www.facebook.com/photo.php?fbid=10153474908849204&set=a.10151885352019204.1073741831.515269203&type=1" rel="theater" style="-webkit-box-shadow: rgba(0, 0, 0, 0.0470588) 0px 1px 1px; color: #3b5998; cursor: pointer; display: block; position: relative; text-decoration: none; width: 470px;"><div class="uiScaledImageContainer _517g" style="height: 470px; overflow: hidden; position: relative; width: 470px;">
<img alt="Alex Lai's photo." class="scaledImageFitWidth img" height="470" src="https://fbcdn-sphotos-a-a.akamaihd.net/hphotos-ak-xta1/v/t1.0-9/p600x600/11218841_10153474908849204_3217839412553938982_n.jpg?oh=9105fec1e2d43395638de3b8706e7e1c&oe=565A57E1&__gda__=1444288752_6c76e2296c85d229bdfb055eeaa84593" style="border: 0px; height: auto; min-height: 100%; position: relative; width: 470px;" width="470" /></div>
</a></div>
</div>
</div>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-8735678466406949962015-07-02T22:48:00.001-07:002015-07-02T22:48:47.410-07:00http://m.appledaily.com.tw/appledaily/article/supplement/20110114/33109799/BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-50986653591837727202015-06-05T08:01:00.001-07:002015-06-05T08:01:02.285-07:00http://fooduncovered.org/2015/06/05/fishing-facts/BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-45360877768749257102015-05-31T16:46:00.001-07:002015-05-31T16:46:39.035-07:00<p dir="ltr"><br>
<br>
Kim Severson’s Italian Meatballs<br>
KIM SEVERSON Time20 minutes YieldAbout 16 meatballs<br>
Save Add to a collection <br>
Share on Facebook<br>
Share on Pinterest<br>
Print this recipe<br>
More<br>
<br>
Evan Sung for The New York Times</p>
<p dir="ltr">These are the meatballs you want to serve with spaghetti sauce — my mother Anne Marie Zappa’s is the one I’d use, but your favorite will work as well. Key to the recipe is a light hand in the mixing.</p>
<p dir="ltr">Featured in: A Grandchild Of Italy Cracks The Spaghetti Code. </p>
<p dir="ltr">Beef, Italian<br>
Cooked <br>
INGREDIENTS<br>
2 pounds ground beef<br>
1 cup fresh bread crumbs<br>
½ cup finely grated Parmesan<br>
1 heaping tablespoon chopped fresh basil<br>
1 heaping tablespoon chopped fresh parsley<br>
1 teaspoon kosher salt<br>
½ teaspoon black pepper<br>
⅛ teaspoon ground cayenne pepper<br>
2 cloves garlic, minced<br>
2 eggs<br>
3 tablespoons olive oil<br>
Spaghetti sauce<br>
Nutritional Information<br>
PREPARATION<br>
In a large bowl, mix all ingredients except olive oil by hand, using a light touch. Take a portion of meat in hand, and roll between palms to form a ball that is firmly packed but not compressed. Repeat, making each meatball about 2 inches in diameter.<br>
In a large, heavy pot heat olive oil over medium-high heat. When it shimmers, add meatballs in batches. Do not crowd. Brown well on bottoms before turning, or meatballs will break apart. Continue cooking until browned all over. Remove meatballs to a plate as each batch is finished. Let meatballs cool slightly; cover and refrigerate until needed.<br>
Serve with spaghetti sauce.<br>
MORE FROM WHAT TO COOK THIS WEEK</p>
<p dir="ltr">CLASSIC Collections<br>
Chicken With 40 Cloves of Garlic<br>
By Marian Burros<br>
1 hour 40 minutes</p>
<p dir="ltr">Collections<br>
Pork Ribs Adobo<br>
By Julia Moskin<br>
1 hour 30 minutes</p>
<p dir="ltr">HEALTHY Collections<br>
Vegetarian Chili With Winter Vegetables<br>
By Martha Rose Shulman<br>
1 hour 30 minutes<br>
TRY MORE RECIPES LIKE THIS</p>
<p dir="ltr">Collections<br>
Finnish Meatballs<br>
By Celia Barbour<br>
1 hour</p>
<p dir="ltr">Collections<br>
Italian Tomato Sauce<br>
By Leslie Bruni<br>
3 hours 30 minutes</p>
<p dir="ltr">EASY Collections<br>
Meatballs<br>
By Frank Bruni<br>
About 25 minutes<br>
MORE DINNER RECIPES FROM KIM SEVERSON</p>
<p dir="ltr">Collections<br>
Gravy From a Brined Bird<br>
By Kim Severson<br>
25 minutes</p>
<p dir="ltr">EASY Collections<br>
Grandma Salazar's Tortillas<br>
By Kim Severson</p>
<p dir="ltr">Collections<br>
Wild Mushroom Quesadillas<br>
By Kim Severson<br>
30 minutes<br>
Have Feedback?<br>
Contact us to let us know how we’re doing.<br>
Follow Cooking<br>
NYTIMES.COM<br>
NYTIMES.COM/FOOD<br>
FAQ<br>
PRIVACY POLICY<br>
TERMS OF SERVICE<br>
© THE NEW YORK TIMES COMPANY<br>
Welcome To Cooking</p>
<p dir="ltr">This is your Recipe Box where you can save and organize recipes you find.<br>
Find some recipes!<br>
</p>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0tag:blogger.com,1999:blog-5371856711173504852.post-1162353817355773372015-05-24T08:36:00.001-07:002015-05-24T08:36:52.993-07:00<p dir="ltr">http://www.thenewgastronomes.com</p>
BPMFhttp://www.blogger.com/profile/10772329420252451018noreply@blogger.com0